culturagriculture.blogspot.com
CulturAgriCulturE: mars 2016
http://culturagriculture.blogspot.com/2016_03_01_archive.html
Agriculture, Food and Environment . . . . . Agricultura, Alimentos y Medio Ambiente . . . . . Agriculture, Alimentation et Environnement. Lundi 28 mars 2016. 73- Save the bees without cutting heads. SAVE THE BEES WITHOUT CUTTING HEADS. On March 18, the French members of parliament voted the ban of all insecticides from the family of neonicotinoids, effective in September 2018. The execution of Louis XVI, a symbol more than a necessity. They laugh at the people! To be absent from Parliament? Let's just ho...
culturagriculture.blogspot.com
CulturAgriCulturE: 97- Natural vs synthetic -1- The idea
http://culturagriculture.blogspot.com/2017/01/97-natural-vs-synthetic-1-idea.html
Agriculture, Food and Environment . . . . . Agricultura, Alimentos y Medio Ambiente . . . . . Agriculture, Alimentation et Environnement. Dimanche 8 janvier 2017. 97- Natural vs synthetic -1- The idea. NATURAL VS SYNTHETIC - THE IDEA. To start the year off, I will launch a new series, potentially quite polemic. But before entering into the subjects I have in mind, it is necessary to specify the idea of this series. Picture: http:/ www.agrimaroc.ma/wp-content/uploads/agricultre bio.jpg. I am convinced t...
culturagriculture.blogspot.com
CulturAgriCulturE: 96- Bonne Année 2017
http://culturagriculture.blogspot.com/2017/01/96-bonne-annee-2017.html
Agriculture, Food and Environment . . . . . Agricultura, Alimentos y Medio Ambiente . . . . . Agriculture, Alimentation et Environnement. Dimanche 1 janvier 2017. 96- Bonne Année 2017. Difficile, après une année 2016 aussi problématique, de voir l’arrivée d’une nouvelle année avec un regard très positif. Pourtant, de toutes les situations, en particulier les plus difficiles, il faut extraire les aspects positifs. C’est de cette manière qu’on peut lancer ou relancer une dynamique de progrès. Ces dernières...
culturagriculture.blogspot.com
CulturAgriCulturE: 96- Happy New Year 2017
http://culturagriculture.blogspot.com/2017/01/96-happy-new-year-2017.html
Agriculture, Food and Environment . . . . . Agricultura, Alimentos y Medio Ambiente . . . . . Agriculture, Alimentation et Environnement. Dimanche 1 janvier 2017. 96- Happy New Year 2017. Difficult, after a so problematic year 2016, to see the arrival of a new year with a very positive look. However, of all the situations, especially the most difficult ones, it is necessary to extract the positive aspects. It is in this way that a dynamic of progress can be launched or revived. The year 2016 set the reco...
culturagriculture.blogspot.com
CulturAgriCulturE: août 2016
http://culturagriculture.blogspot.com/2016_08_01_archive.html
Agriculture, Food and Environment . . . . . Agricultura, Alimentos y Medio Ambiente . . . . . Agriculture, Alimentation et Environnement. Samedi 27 août 2016. 87- Una fruta, ¿qué es? UNA FRUTA, ¿QUÉ ES? Consumimos frutas a diario, es una de las bases de nuestra alimentación, nos recomiendan mucho consumir cinco piezas al día. Pero en realidad, una fruta, ¿qué es? 191;De qué sirve? Http:/ www.sawondo-sport.com/images/206/blog/206 5833.jpg. A continuación, lo que dice Wikipedia en su edición francesa:.
foodsafetywithjaybee.blogspot.com
Safe Food: February 2014
https://foodsafetywithjaybee.blogspot.com/2014_02_01_archive.html
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking. Saturday, February 22, 2014. I don't recommend that any...
foodsafetywithjaybee.blogspot.com
Safe Food: December 2014
https://foodsafetywithjaybee.blogspot.com/2014_12_01_archive.html
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking. Wednesday, December 31, 2014. A recent post on FaceBook.
foodsafetywithjaybee.blogspot.com
Safe Food: How much or how little salt is good for you?
https://foodsafetywithjaybee.blogspot.com/2015/01/how-much-or-how-little-salt-is-good-for.html
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking. Wednesday, January 28, 2015. I have a policy for this b...
foodsafetywithjaybee.blogspot.com
Safe Food: Raw cookie dough and Salmonella
https://foodsafetywithjaybee.blogspot.com/2014/12/raw-cookie-dough-and-salmonella.html
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking. Wednesday, December 31, 2014. A recent post on FaceBook.