whatkayceemade.blogspot.com
WhatKayceeMade: Bei anderen Zuhause
http://whatkayceemade.blogspot.com/p/bei.html
Mein Blog über leckere, handgemachte und selbstgeknipste Dinge. Und über die Liebe zu bedrucktem Papier. Zum Folgen, Stöbern, Inspirieren, Staunen und für das "warm ums Herz"Gefühl. Diesen Post per E-Mail versenden. Seit Anbeginn der Zeit verrückt nach Fotos, allem was mit Stoff, Wolle und Textil zutun hat und Essen. Ach ja, und nach Büchern. Büchern und Zeitschriften in denen ich mir all die schönen Sachen anschauen und mich inspirieren lassen kann. Darum geht's. Neugierig sein. Meine Woche mit Maigret.
chrisundderpott.wordpress.com
chris und der pott | Männerkram mal anders | Seite 2
https://chrisundderpott.wordpress.com/page/2
Chris und der pott. Das Universum spricht sehr, wirklich sehr laut und deutlich! Mit mehr als einer Rotation des kleinen Zeigers Verzug erreichten wir meinen einzigen ursprünglich geplanten Zwischenhalt und Umsteigebahnhof. Der von mir gewählte Regionalexpress war natürlich schon weg und so machte ich mich ein wenig nervös auf die Suche nach einem Ersatz. Hätte ich zu diesem Zeitpunkt Kenntnis des weiteren Verlaufs gehabt, ich hätte meine Nervosität gegen ein hysterisches Lachen getauscht. Weniger als zw...
cookbookmaniac.com
Whoopie Pies – Chocolate and Vanilla Buttercream | Cookbookmaniac
http://cookbookmaniac.com/whoopie-pie-chocolate-and-vanilla-bittercream
Quick & Easy Recipes. Where in the world? Quick & Easy Recipes. Where in the world? Whoopie Pies – Chocolate and Vanilla Buttercream. Whoopie Pies – Chocolate and Vanilla Buttercream. August 1, 2011. I’ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. I’ll make that! 8220;Oh… cool! 1/ Posit...
thekestonkitchen.blogspot.com
Donatina's Supper Club ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2013/10/donatinas-supper-club.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Saturday, 19 October 2013. Saturday, October 19, 2013. Having dabbled with our own supper clubs, cooking for strangers, friends and acquaintances in our own home, you may have assumed that we had been to pop up restaurants ourselves. However until very recently that was not the case. I finally took the opportunity, a couple of weeks ago, to sit on the other side of the table. Next up was a trio of Mortadella ham, artichokes and sweet roasted peppers, si...
caroles-cravings.com
autumn | Carole's Cravings
https://caroles-cravings.com/tag/autumn
Kohlrabi and Minced Meat Quiche. December 13, 2012. Yes, I have a thing for Kohlrabi at the moment. I get nervous when I don’t have a bulb lying around. And I’m constantly trying to find new recipes to use them in. But more on that later. A lot of magazines, cookbooks, and of course blogs, now feature recipes with these beautiful vegetables and this, combined with my efforts to buy and cook local and seasonal, have thankfully made me (re)discover these flavors. 8211; 2 tsp olive oil. 8211; 2 tbsp parmesan.
thekestonkitchen.blogspot.com
Nunhead Blackberry Jam ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2013/09/nunhead-blackberry-jam.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Sunday, 8 September 2013. Sunday, September 08, 2013. This year I spent most of the summer in London, I was keen to try my hand at another batch of jam but didn't want to spend a fortune on punnets of fruit from supermarkets. The one berry i knew i could find in abundance, and for free, a few minutes walk from my house, were blackberries. I reserved some of the riper berries for eating and pie making and used most of them for the jam. 125 kg jam sugar.
thekestonkitchen.blogspot.com
October 2012 ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2012_10_01_archive.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Monday, 8 October 2012. Roasted and Stuffed Butternut Squash. Monday, October 08, 2012. Autumn is officially my favourite season. Summer is lovely, but always infinately hectic and, erm well. hot! I love a Sunday roast. Sundays and Autumn seem to go together hand in hand. Lazy Sundays reading the papers, giggling about the activities of Friday and/ or Saturday night, doing the crossword, drinking good coffee/ Bloody Marys and having a stroll in ...A few...
caroles-cravings.com
comfort food | Carole's Cravings
https://caroles-cravings.com/tag/comfort-food
Tag Archives: comfort food. Kohlrabi and Minced Meat Quiche. December 13, 2012. Yes, I have a thing for Kohlrabi at the moment. I get nervous when I don’t have a bulb lying around. And I’m constantly trying to find new recipes to use them in. But more on that later. A lot of magazines, cookbooks, and of course blogs, now feature recipes with these beautiful vegetables and this, combined with my efforts to buy and cook local and seasonal, have thankfully made me (re)discover these flavors. As soon as the ...
caroles-cravings.com
Gorgonzola-Kohlrabi-Pasta Bake | Carole's Cravings
https://caroles-cravings.com/2012/11/14/gorgonzola-kohlrabi-pasta-bake
Broccoli and purple cauliflower salad with cashews and garlic dressing. Kohlrabi and Minced Meat Quiche →. November 14, 2012. Topped off with some panko, this was a delicious pasta bake, perfect for cold autumn evenings. 160g dry pasta (maccheroni or similiar). 1 big Kohlrabi or two small ones. Enough milk to cover the pasta shapes (I didn’t measure the amount, but I guess it was about 400 ml). Salt, pepper and nutmeg to season. Panko flakes or bread crumps for the topping. Preheat the oven to 180 C.
caroles-cravings.com
minced meat | Carole's Cravings
https://caroles-cravings.com/tag/minced-meat
Tag Archives: minced meat. Kohlrabi and Minced Meat Quiche. December 13, 2012. Yes, I have a thing for Kohlrabi at the moment. I get nervous when I don’t have a bulb lying around. And I’m constantly trying to find new recipes to use them in. But more on that later. A lot of magazines, cookbooks, and of course blogs, now feature recipes with these beautiful vegetables and this, combined with my efforts to buy and cook local and seasonal, have thankfully made me (re)discover these flavors. 8211; 1 tsp cumin.
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