for-forks-sake.blogspot.com
For Forks Sake: October 2012
http://for-forks-sake.blogspot.com/2012_10_01_archive.html
Eat, Live, Indulge and Enjoy. Sunday, 28 October 2012. If you can persuade your fellow diners to move away from crispy duck and try something new then they may thank you for recommending Yuk Sung. The chilli is optional as it gives the whole thing a kick you may or may not want. What’s key is the minced pork and the addition of mint for freshness and spring onion for crunch. Or Hoisin Sauce, dropped into the centre of each little lettuce parcel goes very well indeed. 2 cloves of Garlic finely chopped.
vegboxboy.blogspot.com
VegBoxBoy: About...
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Well, it used to be how I got on cooking my VegBox. Now it's more how I'm doing trying to grow my own box. And cooking. Basically anything I cook that's new to me or I think is special.either in a good way or not. Some of these efforts are winners and some losers. C'est La Vie as B*Witched would have it. Outside of the cooking and gardening, other interests include: Drinking (yay! And trying to get under 2 hours for the Great North Run (hard: for a man who's other hobbies are cooking/eating and drinking).
for-forks-sake.blogspot.com
For Forks Sake: November 2012
http://for-forks-sake.blogspot.com/2012_11_01_archive.html
Eat, Live, Indulge and Enjoy. Saturday, 3 November 2012. Two types of beans, tapas style. I love making this, both dishes use up what I have in the freezer, fridge and store cupboard. There’s a very distinct nod towards a couple of tapas dishes I’ve had previously and the inclusion of the sherry vinegar certainly lends that Spanish feel to the dishes. Beans are quite obviously key elements but equally prominent is the inclusion of the bits of salami from the back of the fridge. Butter Beans and Chilli.
vegboxboy.blogspot.com
VegBoxBoy: 286: Baked Pork with Mustard and Dill
http://vegboxboy.blogspot.com/2012/12/286-baked-pork-with-mustard-and-dill.html
Well, it used to be how I got on cooking my VegBox. Now it's more how I'm doing trying to grow my own box. And cooking. Basically anything I cook that's new to me or I think is special.either in a good way or not. Sunday, 9 December 2012. 286: Baked Pork with Mustard and Dill. As every on a sunday I wanted something hearty, tasty and with a good prospect of being just as good served as leftovers on the Monday evening. Ingredients, enough for 4 *cough* healthly sized portions:. 1 big handful dill. There's...
vegboxboy.blogspot.com
VegBoxBoy: 285: Goose Breast in tomato and chick peas
http://vegboxboy.blogspot.com/2012/10/285-goose-breast-in-tomato-and-chick.html
Well, it used to be how I got on cooking my VegBox. Now it's more how I'm doing trying to grow my own box. And cooking. Basically anything I cook that's new to me or I think is special.either in a good way or not. Saturday, 20 October 2012. 285: Goose Breast in tomato and chick peas. Time seems very short for blogging and cooking these days. I have managed to do a bit of cooking, I'll shall try to catch up a little. 2 Goose breasts (each a good sized portion of meat for one). 1 tin chopped tomatoes.
vegboxboy.blogspot.com
VegBoxBoy: Disasters....
http://vegboxboy.blogspot.com/p/triumphs-and-disasters.html
Well, it used to be how I got on cooking my VegBox. Now it's more how I'm doing trying to grow my own box. And cooking. Basically anything I cook that's new to me or I think is special.either in a good way or not. The Secret to a good omelette. you'll see. Veg frenzy curry soup: It was just brown slurry really. Valentine Warner's fried potatoes revisited. Honestly, I do normally fry an egg much better than this. A little parsnip goes a long way. Subscribe to: Posts (Atom). On't t'net wi mi dinners.
unaccomplishedcook.blogspot.com
The Diary of an Unaccomplished Cook: Pot Roast Chicken in Milk
http://unaccomplishedcook.blogspot.com/2015/02/pot-roast-chicken-in-milk.html
The Diary of an Unaccomplished Cook. Tuesday, 17 February 2015. Pot Roast Chicken in Milk. Ok, this is another Jamie Oliver recipe. But why not - they always work and are usually pretty simple to make. This one is no exception. From only a few ingredients and a fabulous fragrant dish is produced. 1 chicken, I had a small one but it still did 4 meals. 1 pt semi skimmed milk. 1/2 a cinnamon stick. Bunch of fresh sage leaves. Zest of 2 lemons. 8-10 cloves of garlic, leave the skin on. Welcome to my cooking ...
unaccomplishedcook.blogspot.com
The Diary of an Unaccomplished Cook: November 2013
http://unaccomplishedcook.blogspot.com/2013_11_01_archive.html
The Diary of an Unaccomplished Cook. Tuesday, 5 November 2013. Now Autumn has hit with a vengeance, it is time to roll out the soups! Here is my take on the Tuscan favourite - Ribollita. It can be made with a wide range of veg and beans, whatever you have to hand, I don't think there is a hard and fast rule on this. Instead of pouring the soup over a hunk of stale bread to thicken the soup I have a couple of slices on the side with butter. My Take on Ribollita. Serves two as a main or 4 as a starter.
vegboxboy.blogspot.com
VegBoxBoy: Gardening Posts
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Well, it used to be how I got on cooking my VegBox. Now it's more how I'm doing trying to grow my own box. And cooking. Basically anything I cook that's new to me or I think is special.either in a good way or not. Http:/ vegboxboy.blogspot.com/2010/04/post-200-planting-up-growing-my-own.html. 2010 April 26th: Planting up growing my own VegBox progress. Http:/ www.blogger.com/%3Cspan%20class=. 2010 April 15th: IT's still too early for Courgettes. Http:/ www.blogger.com/%3Cspan%20class=.
unaccomplishedcook.blogspot.com
The Diary of an Unaccomplished Cook: Crispy Pancetta Pork
http://unaccomplishedcook.blogspot.com/2015/01/crispy-pancetta-pork.html
The Diary of an Unaccomplished Cook. Friday, 23 January 2015. This is another Jamie Oliver dish from his 15 Minute Meals book, that I have changed slightly to suit what I had in and for two instead of 4, but it turned out really well and packed loads of flavour into a simple but impressive dish, a sort of take on Saltimbocca. Serves 2 Approx 12 points per serving. 250g pork tenderloin, sliced into 6 medallions. 20g goats cheese, or whatever you have, into 6 pieces. 3 strips of pancetta. At the same time ...
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