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ayka-azeri.blog.ru

Блог.ру - ayka-azeri - sehirli metbexim
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http://ayka-azeri.blog.ru/
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  1. Title
    Блог.ру - ayka-azeri - sehirli metbexim
  2. Keywords hit in search results
    #8171 alacaisse alexa analysis angeles aygun azeri bandwidth behmusic129 blog4ever connect daily estimated facebook gratuit kuxnya location metbexi million monthly months online pronostic server start states stats status super thousand today united updated value visitors yagubova вашему запросу найдено ничего новости поиск поисковый портал
  3. Search Engine Recommended Keywords
    MSN Blog, Top Blogs, Student Blogs, Business Blog, American Idol Blog, Start Your Own Blog, Blog Search, Blogspot,
  4. Captured Content
    ру - ayka-azeri - sehirli metbexim. alman metbexi bulkalar corekler dolmalar fransiz metbexi gurcu metbexi isti xorekler italyan metbexi keksler konfetler maffinler novruz sirniyyatlari pecenyeler pirojnalar piroqlar plovlar aslar qarisiq qurabiyeler ruletler rus metbexi salatlar shorbalar sirniyyatlar tortlar turk metbexi. 450 – 500 qr un. Mayani isidilmis sudde hell edirik yumurta, seker ve digger erzaqlari elave edib yumsaq xemir yogururuq. Qelibe yayib 180 decede uzeri qizaranadek bisiririk. Vanilli aypara – Vanille kipferl Alman metbexi. 200 qr kere yagi. 100 qr cekilmis badam. 70 qr seker pudrasi. Unu yagla ovuruq, seker, badam ve vanil elave edib xemir hazirlayiriq. Xemirden ayparalar duzeldib 160 derecede 10 deqiqe bisiririk. Hazir ayparalari sekerpudrasina bulayib sufreye veririk. Qonaqliqlarda, ad gunlerinde, devetlerde asanliqla hazirlaya bileceyiniz kanapeler. Mueyyen bir resept yoxdur. Sadece sizin zovqunuze baglidir. 500 q toyuq filesi. 200 q Holland pendiri. Toyuq filesini az yagda qizardiriq,yumurtalari qaynadiriq , pendiri surtgecden keciririk ve salati tort seklinde yigiriq. Toyuq , pendir, yumurta. Her qatin arasina duz,istiot, cekilmis badam sepib mayonez cekirik. En ust qata mayonez cekib uzumle bezeyirik. 2 stekan et bulyonu. 250 qr terevez (kok,kartof,pomidor,biber ve s. 50 ml zeytun yagi. 60 qr rendelenmis Holland pendiri. 100 qr toyuq filesi. Dogranmis terevezleri bulyonda qaynadiriq. Yumurta,yag ve qabartma tozunu caliriq. Pendir,sud, duz, istiot, goyerti, 50 ml bulyon ve terevezleri elave edirik. Xemiri yaglanmis qelibe tokub 180 derecede 40 – 50 deqiqe bisiririk. Hazir keksi 10 deqiqe sonmus soibada saxladiqdan sonra servis edirik. 3 eded bananin puresi. 0,5 stekan duru yag. Mayani iliq sudde hell edirik , banan puresi , yag , seker, darcin ve vanili qarisdiririq. Unu elave edib yaxsica qarisdiririq. Uzerine stec cekib 2 saat dinlendiririk. Daha sonra qoz elave edib bir daha qarisdiririq. Xemiri yaglanmis qelibe tokuruk, 1,5 saat saxladiqdan sonra 160 С, 50—60 deqiqe bisiririk. 2 eded iri sogan. 1 eded iri kok. 50 q duru yag. Yagda sogan, kok ve biberi qizardib qiymeye eleve edirik. Daha sonra goyerti, suxari,duz,istitot ve yumurtani elave edib qarisdiririq. Eti yaglanmis maffin qelibine yerlesdiririk. 200 derecede 45 deqiqe bisiririk. Arzuya gore uzerine holland pendiri ve ya ketcup elave ede bilerik. Hetta pediri etin arasina da qoya bilerik. Hazir maffinleri istenilen qarnirle (makaron,pure, duyu ve s. ) sufreye vermek olar. 1 stekan duru yag. 1 eded qabartma tozu. Butun erzaqlari qarisdirib yumsaq xemir yogururuq. Sekillendiririk ,uzerine yumurta sarisi cekib kuncut sepirik. 1 kq toyuq filesi. 200 qr Holland pendiri. Fileni xirda –xirda dograyiriq. Yumurta , sarisaq, rendelenmis pendir , duz , istiot elave edib qarisdiririq. Alinmis qarisimi yaglanmis qelibe tokuruk, uzerine folqa cekib 180 – 200 derecede uzeri tam qizaranadek bisiririk. 100 qr kere yagi. 150 q manna yarmasi. 150 q cukat (ananas sekeri). Yarim cay qasigi darcin. Ilk once xemiri edirik. Duz ve bali suda hell edirik, un elave edib xemir yogururuq. 2 saat soyuducuda saxlayiriq. Bu arada icliyi hazirlayiriq. Mannani sudde bisirib soyuduruq,kesmik,seker , darcin, vanil ve cukat elave edib qarisdiririq. Daha sonra xemiri lavas kimi nazik yayiriq. Az yaglayib siz rulet kimi bukuruk. En az 1 saat soyuducuda saxlayiriq. Daha sonra 1sm qalinliginda kesirik ve uzadib sekildeki kimi konus formasi veririk. Icine iclik qoyub bukuruk. Uzeine yumurta cekib 190 – 200 derecede 25 – 30 deqiqe bisiririk. Kelemli Rassteqay – rus metbexi. 100 qr kere yagi. 3 eded bismis yumurta. 50 ml duru yag. 1 eded yumurta (uzerine). Butun xemir erzaqlarinda xemir yogururuq. Bu arada icliyi hazirlayiriq. Kelemi dograyiriq, duru yagda qizardiririq. Bismis keleme dogranmis yumurta, duz istiot elave edib qarisdiririq. Xemirden kicik kundeler duzeldib yayiriq icine 1 qasiq iclik qoyub bukuruk. Sekilde oldugu kimi ortasina kicik aralar saxlayiriq. Uzerine yumurta ...
  5. Captured Keywords
    блог, aykaazeri, запомнить меня, регистрация, о пользователе, календарь, теги, на странице, vanille kipferl, kanape, «, terevezli keks, bananli corek, etli maffin, duzlu qurabiye, toyuqlu baton, kesmikli qatqat, kelemli rassteqay, toyuq kolbasasi, sade bulka, sudlu keks, sebzi plov, kismisli piroq, gobelek dolmasi, ispanaqli keks, pesocni pecenye, serbet, sarimsaqli bulkalar, qurabiyeler, pecenyeler, novruz sirniyyatlari, piroqlar, bulkalar, plovlar aslar, keksler, tortlar, qarisiq, alman metbexi, shorbalar, konfetler, pirojnalar, ruletler, salatlar, sehirli metbexim, terkibi, seker, duru yag, hazirlanmasi, теги corekler, комментировать, 0 комментариев, подпись, код проверки, пользователь blog, имя пользователя, пароль, войти, пользователь livejournal, lj user, openid, openid url

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