thegreenalliance.blogspot.com
The Green Alliance: March 2009
http://thegreenalliance.blogspot.com/2009_03_01_archive.html
Tuesday, March 31, 2009. GA's March Business Meeting Chock Full of Fresh Faces. The meeting ended with GA director Sarah Brown announcing some exciting upcoming events. To read more about new GA business partners, upcoming events, or to learn more about how to become a member yourself or subscribe to our newsletter, check out the GA's website by clicking here! Friday, March 20, 2009. Another Great Turnout for Green Drinks; A Look Ahead to Next Month. GA's Piece in BusinessNH Magazine! Thanks to the folks...
pitchforkstotablespoons.blogspot.com
Pitchforks To Tablespoons: April 2012
http://pitchforkstotablespoons.blogspot.com/2012_04_01_archive.html
Understand The Food You Eat Through Investigative Nutrition and Ideas For Good Eats! Saturday, April 14, 2012. Braised Greens and Cannellini Bean Panini. I stumbled across this recipe in the current issue of Eating Well, I found it very appealing as I had the two main ingredients on hand, and I am always looking for the chance to enjoy a good, meatless lunch.something hearty enough to satisfy. RECIPE: Braised Greens and Cannellini Bean Panini. Adapted from March/April 2012 Eating Well Magazine. Heat oil ...
pitchforkstotablespoons.blogspot.com
Pitchforks To Tablespoons: RHUBARB: THE VEGETABLE
http://pitchforkstotablespoons.blogspot.com/2012/05/rhubarb-vegetable.html
Understand The Food You Eat Through Investigative Nutrition and Ideas For Good Eats! Sunday, May 27, 2012. Yet paired with sweet Vidalia onions, rhubarb offers a naturally pleasing, mellow flavor. This recipe for Braised Onions, Rhubarb, & Sausage. A mandolin helps in slicing the onions very thin, but is not required. Both onions and rhubarb have a very high water content, that when braised together create a well-balanced relish to complement the spice and saltiness of the sausage. Excess rhubarb...I use...
pitchforkstotablespoons.blogspot.com
Pitchforks To Tablespoons: May 2012
http://pitchforkstotablespoons.blogspot.com/2012_05_01_archive.html
Understand The Food You Eat Through Investigative Nutrition and Ideas For Good Eats! Sunday, May 27, 2012. Yet paired with sweet Vidalia onions, rhubarb offers a naturally pleasing, mellow flavor. This recipe for Braised Onions, Rhubarb, & Sausage. A mandolin helps in slicing the onions very thin, but is not required. Both onions and rhubarb have a very high water content, that when braised together create a well-balanced relish to complement the spice and saltiness of the sausage. Excess rhubarb...I use...
pitchforkstotablespoons.blogspot.com
Pitchforks To Tablespoons: February 2012
http://pitchforkstotablespoons.blogspot.com/2012_02_01_archive.html
Understand The Food You Eat Through Investigative Nutrition and Ideas For Good Eats! Friday, February 17, 2012. Kale Chips: They're Really Good! This week my travels took me to the Upper Valley Co-op in White River Junction, Vermont, a small, but well-stocked market with competitive prices. www.uppervalleyfood.coop. Kale chips are super easy to make and allow for savory snacking on something crunchy and satisfying sans all the calories and starch of typical munchies. 2 Hold corners of towel and shake kal...
joshuafarr.net
Links | Joshua Farr
http://joshuafarr.net/links
Things That are Orange. Vermont Center for Photography. New Hampshire Institute of Art. Brattleboro Museum and Art Center. Joshua J. Farr 2015.
littletoncoop.com
Local Farms
http://www.littletoncoop.com/local-vendors
Littleton Food Co-op Community Fund. LFC Hard Hat Happenings Facebook Group. Cave to Coop Cheese Specials. 4 Corner’s Farm. Joe’s Brook Farm. New Earth Organic Farm. Pete and Gerry’s Organic Eggs. And many many more! We are open daily 8am-8pm unless otherwise noted. On the corner of Cottage St and Rte 302. Exit 41 off I-93. Don't forget, Senior Member Discount Day is Wed. November 9th! Green peppers on sale this week! Stuffed, roasted, sauteed, so many options for dinner tonight. Sign-Up for our E-News.
nhfarms.org
New Hampshire Online Farmers Market - Our Farmers
http://www.nhfarms.org/farmers
Below is a directory of all the New Hampshire farms that are currently memebers of this web site. If you know of a farm who you think should join, please let them know about this web site. It's FREE to sign up. We currently have 145 farmers:. 5 Pour Saps Maple Products. Loudon, NH 03307. Website: www.5poursaps.com. A Yankee Farmer's Market Buffalo. 360 Route 103 East. Warner, NH 03278. Website: www.yankeefarmersmarket.com. Abigail's Bakery, LLC. 352 South Sugar Hill Rd. Weare, NH 03281. Meredith, NH 03253.
blog.seacoasteatlocal.org
local food in schools « Seacoast Eat Local
http://blog.seacoasteatlocal.org/category/local-food-in-schools
Think globally, eat locally. Archive for the ‘local food in schools’ Category. New Community Garden at Exeter High School. Monday, June 20th, 2011. The new community garden at Exeter High School is the result of a number of collaborators working together to create a wonderfully integrated program from the garden to the cafeteria! Service project sets healthy goals for EHS dining. Brough and Miller said the idea for an organic garden at the school came from the national nutritional movement called the Act...
d-acres.blogspot.com
D Acres Blog: March 2012
http://d-acres.blogspot.com/2012_03_01_archive.html
D Acres of New Hampshire is a non-profit organic farm and educational homestead located in the foothills of the White Mountains. To learn more, visit www.dacres.org. Thursday, March 29, 2012. Give Something, Get Something. This is an opportunity to both give something and get something. Have used clothing items that you, your family, or your friends will make use of no longer? So what’s the advantage to the D Acres Mall, open one weekend per year? Well, this clothing swap event provides the opportunity t...
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