Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen
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ChefKnivesToGo.com: Online Japanese Kitchen Knives with Free Shipping | chefknivestogo.com Reviews
https://chefknivestogo.com
Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen
chefknivestogo.com
Chef Knives To Go: Kitchen Knives, Chef Knives, Japanese Knives
https://www.chefknivestogo.com/teruyasu-fujiwara.html
On All Domestic Orders Over $60. Ginsan Steel (Silver 3). Angle Cubes and Guides. Japanese Knife Making History By Region. Yahiko R-2 Stainless Gyuto 210mm. Our Price: $129.95. The most popular page on our website is the New Arrivals page and is frequently bookmarked by our regular customers. New items are added daily. Check it out now! Why Chef Knives To Go? Chef Knives To Go. Offers unmatched selection of kitchen knives! Great experience working with Chef Knives to Go. Quick delivery, and they are ...
Dojo Knives, Hayashi
https://www.chefknivestogo.com/dojoknives.html
On All Domestic Orders Over $60. Ginsan Steel (Silver 3). Shop All Knife Brands. These are very popular knives that combine low cost and high quality steel. Dojo knives are made by Hayashi knife company. The blade is tempered to Rc62. The knife is clad with Aogami Super steel core surrounded by stainless steel to provide protection and durability. Dojo Paring Knife 80mm. Dojo Hayashi Petty 135mm. Dojo Hayashi Nakiri 165mm. Dojo AS Gyuto 210mm. Dojo AS Gyuto 240mm. Great experience working with Chef Knive...
Doi Knives, Keijiro Doi
https://www.chefknivestogo.com/keijirodoi.html
On All Domestic Orders Over $60. Ginsan Steel (Silver 3). Shop All Keijiro Doi Knives. Keijiro Doi is a master blacksmith from the city of Sakai and retired about a year ago. Takayuki had a decades long relationship with him so they stockpiled many of his knives and are now slowly selling them down. For a limited time you can still get a knife from this great blacksmith from Sakai. Loved the instructional videos on the website. Great service and quick shipping. Best selection of Japanese knives aroun...
CCK Cleavers
https://www.chefknivestogo.com/cckcleavers.html
On All Domestic Orders Over $60. Ginsan Steel (Silver 3). Shop All Knife Brands. Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. They are particularly well-suited for chopping large quantities of vegetables. CCK Li'l Rhino Cleaver. CCK Big Rhino Cleaver. Loved the instructional videos on the website. Great ...
Japanese Knives
https://www.chefknivestogo.com/chefknif8in.html
On All Domestic Orders Over $60. Ginsan Steel (Silver 3). Shop All Japanese Knives. CKTG is at heart a small business so the service is personal. They are one of the rare companies that actually dispatch the order the same day as receiving it and provide tracking information. It is great to deal with an individual by name and it s evident that they take pride and love in what they do. Loved the instructional videos on the website. Top quality service. None better. Always the best. Quick shipping, des...
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Time Moves On, aka, Part-Time-itis | Cooking After 40
https://40cooks.wordpress.com/2013/06/03/time-moves-on-aka-part-time-itis
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. June 3, 2013. Time Moves On, aka, Part-Time-itis. Time marches … if not necessarily in a straight line, I think we can all agree it moves “on”. This blog I’ve neglected pretty profoundly over the last few years, which is just pathetic. Some day, I may resurrect it, but that day isn’t today. Sundays, I make pasta. And yes, I mean “make pasta” ...Which brings ...
November | 2010 | Cooking After 40
https://40cooks.wordpress.com/2010/11
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Archive for November, 2010. Posted by: Part-Time Audiophile. On November 24, 2010. Posted by: Part-Time Audiophile. On November 3, 2010. Ruhlman on Grass Fed Beef. Posted by: Part-Time Audiophile. On November 3, 2010. Time Moves On, aka, Part-Time-itis. Ruhlman on Grass Fed Beef. No, I Don’t Want To Be A Chef. L’Academie de Cuisine. Chef Knives — To Go! How to prep fish.
A Cooks Illustrated Thanksgiving Turkey! | Cooking After 40
https://40cooks.wordpress.com/2009/11/24/a-cooks-illustrated-thanksgiving-turkey
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. November 24, 2009. A Cooks Illustrated Thanksgiving Turkey! I have the in-laws coming for dinner on Thanksgiving. A whole lot of ’em! It’s gi-NOR-mous. So much for brining that sucker in a stockpot. Out came the cooler! 3 gallons of cold water. 15 cups table salt. 5 cups light brown sugar. My bird is in the brine right now, the Tuesday before Thanksgiving!
No, I Don’t Want To Be A Chef | Cooking After 40
https://40cooks.wordpress.com/2010/10/29/bourdain-on-being-a-chef
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. October 29, 2010. No, I Don’t Want To Be A Chef. I read this post. By Anthony Bourdain on Ruhlman’s blog back in September and while it didn’t tell me anything I didn’t know, it did capture the feeling of not-quite frustration that I’ve had about career changing. I’m too old. Just thought I’d share. Laquo; Tempus Fugit. Ruhlman on Grass Fed Beef. Kudos to you f...
Mushroom Ragout on Puff Pastry with Spinach | Cooking After 40
https://40cooks.wordpress.com/2009/08/14/mushroom-ragout-on-puff-pastry-with-spinach
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. August 14, 2009. Mushroom Ragout on Puff Pastry with Spinach. Day 4 of CT101 at L’Academie. On the menu, a series of dishes showcasing mushrooms and greens. This one was my favorite:. Mushroom Ragout on Puff Pastry with Spinach. 2T shallots: finely chopped. 1T garlic: finely chopped. 1C Shiitake mushrooms: medium dice, stems removed. 2tsp dried mushroom powder.
Kitchen Knives Review: Kitchen Knife Recommendations
http://goodgrape.typepad.com/celebrate/kitchen-knife-recommendations
Kitchen Knives Reviews, Chef Knives Reviews, Japanese Kitchen Knives Reviews, Recipes. November 11, 2009. Kikuichi Elite Carbon Gyuto 240mm Review. As with my other reviews, a quick note I am a home cook and this knife has only been used in my home kitchen. If you, like me, can live with minor fit and finish quibbles, then I feel very confident in recommending this knife to you. A truly wonderful, no-nonsense performer. 8.5/10. Performance - Out of the Box. The stones I used were a Chosera. The Kikuich...
Ratatouille | Cooking After 40
https://40cooks.wordpress.com/2009/08/06/ratatouille
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. August 6, 2009. It seems to be. Ok, fine. Here’s the recipe. Yellow squash: med dice. Red/green bell pepper: med dice. Garlic cloves: whole, smashed. Salt, pepper, bouquet garni. In a skillet on low heat, sweat the pepper and onion. Use a decent EVO if you have it. Add a pinch of salt to get the juices going. This should take about 15-20 minutes. Simmer on low,...
Roast Beast w/ the trimmings | Cooking After 40
https://40cooks.wordpress.com/2009/11/24/roast-beast-w-the-trimmings
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. November 24, 2009. Roast Beast w/ the trimmings. Prime or Choice, I love rib roast! The “trick” to rib roast is to slow-cook it, which shouldn’t be all that surprising. High heat is the enemy of tender meat. That said, a fine sear really does boost things tremendously! So, sear-then-roast was my way to go. But what to go with it? Leave a Reply Cancel reply.
Lasangna Two Ways | Cooking After 40
https://40cooks.wordpress.com/2010/11/03/lasangna-two-ways
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. November 3, 2010. First up is the noodles. I made those fresh and, unlike last year’s lasagna attempt when I didn’t pre-cook the noodles, this year, they didn’t dissolve. Ahem. Anyway, I made 3 batches of the noodles, following this:. Deep Dish Spinach and Mushroom Lasagne. 2 bunches of spinach (or some other leafy veg), washed thoroughly. 1 lg onion, diced.
Endives | Cooking After 40
https://40cooks.wordpress.com/2009/08/06/endives
At 40, I headed off to a part-time program at a local culinary school to finally, and really, learn how to cook. Posted by: Part-Time Audiophile. August 6, 2009. Endives are very bitter, which is an interesting thing to add to your plate especially if you’re paying attention to the whole salt-sweet-bitter-sour thing (which is an unadulterated goodness, IMO). A common (for Europeans, I guess) way to prepare endive is to braise it. That is, slow cook it in stock (veggie or chicken are fine) and serve i...
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Chef knives review. and online store. Shopping online chef knives review ,Get cheap price Reviews,Overview,Discount Price. LAGUIOLE Dubost - 6 STEAK KNIVES - IVORY color - serrated blade (perfect as steak knife! Dishwasher safe - gift-wrap available (AUTHENTIC quality French steak flatware/cutlery set for 6 people - direct from FRANCE) compare prices. LAGUIOLE Dubost - 6 STEAK KNIVES - IVORY color - serrated blade (perfect as steak knife! If you Find LAGUIOLE Dubost - 6 STEAK KNIVES - IVORY color - serra...
Chef Knives Set | Chef Knives Set
Chef Knives
Quality Knives for the Serious Chef. Find it by brand. Mercer Cutlery Genesis 6-Piece Forged Knife Block Set, Steel/Black. February 3, 2014 - Comment. As of 11:31 am UTC - Details. Add To Wish List. Camp Chef KSET9 Knife Set with Stainless Steel Rubber Handle and Deluxe Carry Bag, 9-Piece. February 3, 2014 - Comment. As of 11:31 am UTC - Details. Add To Wish List. Professional Eclipse 9 Piece Chefs Knife Set in Heavy Duty Zip up Carry Case (Kitchen Knives). February 3, 2014 - Comment. The knives come in ...
ChefKnivesToGo.com: Online Japanese Kitchen Knives with Free Shipping
On All Domestic Orders Over $60. Folding and Hunting Knives. Folding and Hunting Knives. Ginsan Steel (Silver 3). Angle Cubes and Guides. Japanese Knife Making History By Region. Dr Matt's Straight Razor Products. Yahiko VG-10 Gyuto 240mm Walnut. Sale Price: $99.95. The most popular page on our website is the New Arrivals page and is frequently bookmarked by our regular customers. New items are added daily. Check it out now! Why Chef Knives To Go? Chef Knives To Go. Great experience working with Chef Kni...
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Chef Knives To Go Blog
Like Us On Facebook! Now, on to the Hinoura Petty.it is beautiful and fine and exquisite and it has replaced my old Mac 150mm, which disappeared into my son’s knife roll immediately—- I am curious about what the steels are? Everything I have seen of theirs is Shirogami. Bottom line, The knife has found its home and happily to. Dull To Sharp: How To Sharpen Your Knife On Japanese Water Stones. Kohetsu AS Western 240mm Gyuto Review. What is HRC: Rockwell Hardness? What is a Hamon? Hey Mark, Thanks for your...
ChefKnivesToGo Old Forum Site -
ChefKnivesToGo Old Forum Site. ChefKnivesToGo Old Forum Site. Join us on our new forum site at: ChefKnivesToGoForums.com. View the latest post. 13 Feb 2017, 18:20. We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife. View the latest post. 07 Feb 2017, 20:07. View the latest post. 05 Feb 2017, 01:24. We have a massive amount of Edge Pro products so we figured it would be good to have a whole section on how to use the machine and what to use on it. I do ...
Chef Knives To You
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