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Cocktail Camp • For those who enjoy making, drinking, and discussing cocktails and spirits

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Is a day-long event that’s part social gathering and part learning experience. If you enjoy finely crafted cocktails, or just want to learn more about what goes into them,. Join us in Portland every April! Continue reading →. What time is the event? We open the doors at 10:30am with the first panel beginning at 11:00. We break for lunch mid-day, and wrap things up at 5:00pm. Will there be a bar? How will ...

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Cocktail Camp • For those who enjoy making, drinking, and discussing cocktails and spirits | cocktailcamp.net Reviews
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Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Is a day-long event that’s part social gathering and part learning experience. If you enjoy finely crafted cocktails, or just want to learn more about what goes into them,. Join us in Portland every April! Continue reading →. What time is the event? We open the doors at 10:30am with the first panel beginning at 11:00. We break for lunch mid-day, and wrap things up at 5:00pm. Will there be a bar? How will ...
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Cocktail Camp • For those who enjoy making, drinking, and discussing cocktails and spirits | cocktailcamp.net Reviews

https://cocktailcamp.net

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Is a day-long event that’s part social gathering and part learning experience. If you enjoy finely crafted cocktails, or just want to learn more about what goes into them,. Join us in Portland every April! Continue reading →. What time is the event? We open the doors at 10:30am with the first panel beginning at 11:00. We break for lunch mid-day, and wrap things up at 5:00pm. Will there be a bar? How will ...

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1

How you can work with Cocktail Camp

https://www.cocktailcamp.net/sponsor

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. We Should Team Up! We offer the opportunity to engage with an audience of professional mixologists, enthusiastic home bartenders, and people who are eager to learn more about craft cocktails. Here's how we can help educate them about your products:. Friend of Cocktail Camp. Great for small companies or non-booze related businesses who want to get involved with a fun local event.

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Cocktail Camp PDX 2012 • April 22, 2012

https://www.cocktailcamp.net/2012/portland

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Our third annual Cocktail Camp. Was held on April 22, 2012, at Urban Studio in Portland, Oregon. This year featured speakers and spirits from Portland, San Francisco, and beyond. Cocktail Camp PDX 2012. The Art of Tasting. House Spirits distiller Colin Howard. Scotch: It’s easier than you think! Scotch doesn’t have to be intimidating. Whiskey expert Stuart Ramsay. 2 ounces Stone Barn Rye White Whiskey.

3

Cocktail Camp PDX 2011 • April 10, 2011

https://www.cocktailcamp.net/2011/portland

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. 2011 was held on April 10, 2011, at the Gerding Theater in Portland, Oregon. Our second annual event featured five discussion panels, three cocktail bars, and an audience of 120 cocktail and spirits professionals and enthusiasts. Cocktail Camp PDX 2011. The Art of Tasting. Set the stage and your palate for the day by learning how to really taste your spirits and beer. Lee Medoff. Called upon their combine...

4

Cocktail Camp News

https://www.cocktailcamp.net/news

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Photos and recipes are now online. April 30, 2012. As we promised yesterday, our photos from Cocktail Camp 2012 are now online, as well as the recipes for everything served during our three social hours. Your event program contains recipes for the lunchtime and afternoon bars, and now you can get the morning bar recipes as well. The video is not ready yet, but it will be posted as soon as we have it.

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cocktailia.com cocktailia.com

Bar Reviews  |  Cocktailia

https://www.cocktailia.com/category/bar-reviews

Los Angeles, California. Riviera Resort and Spa. Palm Springs, California. New York, New York. Brooklyn, New York. Los Angeles, California. Knee High Stocking Co. Knee high stocking co. San Francisco, California. Los Angeles, California. Heinold’s First and Last Chance. Heinold's first and last chance. Harry’s New York Bar. Harry's new york bar. Santa Monica, California. Los Angeles, California. See More Photos on Flickr. 2007–2012 Basil and Co.

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La Floridita Daiquiri  |  Cocktailia

https://www.cocktailia.com/cocktail-recipes/la-floridita-daiquiri

La Floridita Daiquiri 10. 1 1/2 ounces rum. 1/2 ounce fresh lime juice. 1/4 ounce simple syrup. 1/4 ounce maraschino liqueur. Splash of fresh grapefruit juice. Lime wedge for garnish. Combine liquid ingredients in an ice-filled cocktail shaker. Shake until cold, and then strain into a chilled cocktail glass. Garnish with the lime wedge. Hemingway statue at La Floridita, Havana. Photo by Mike Castleman. I really should have made these with the Havana Club rum. By Kenn in Cocktail Recipes. July 10th, 2008.

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Mark Twain  |  Cocktailia

https://www.cocktailia.com/cocktail-recipes/mark-twain

1 1/2 ounces Scotch whisky. 3/4 ounce fresh lemon juice. 1 ounce simple syrup. 2 dashes of Angostura bitters. Shake all the ingredients with ice and strain into a chilled cocktail glass. This drink was described by Mark Twain in a letter to his wife Olivia from London in January, 1874:. Quote from Mark and Livy: The Love Story of Mark Twain and the Woman Who Almost Tamed Him. Like the French 95. Recipe from The Craft of the Cocktail. By Kenn in Cocktail Recipes. December 30th, 2007. You may also enjoy.

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Absolut MandarinViva La Cocktail | Viva la Cocktail

http://www.vivalacocktail.com/tag/absolut-mandarin

Tag Archives: Absolut Mandarin. January 20, 2014. The Mandarin Sky is a great winter cocktail since blood oranges are in season. And yes, you must use FRESH blood oranges not the bottled juice. Please read the Viva la Cocktail Welcome. Page so you understand my thoughts on this. It’s a little more work, but you’ll enjoy your drinks more. 2 oz Absolut Mandarin vodka. 1/2 oz fresh lime juice. 1 oz fresh blood orange juice. 1/2 oz simple syrup. Subscribe to Viva la Cocktail. Enter your email address:.

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Anvil’s drinks list  |  Cocktailia

https://www.cocktailia.com/articles/anvil-drinks-list

Anvil’s drinks list 6. A bar in Houston, Texas that prides itself on its well made cocktails, has compiled a list of 100 cocktails that they believe everyone should try at least once. Paper copies are available in the bar, as are stamp cards so patrons can keep track of their progress. Fun idea, and I’m sure it’s great for business. Then follows the list. Click the thumbnail for a larger view. Absinthe, water, sugar. Rhum, lime, honey, champagne. Spirit, creme de cacao, cream. Aperol, sparkling wine.

cocktailia.com cocktailia.com

Canadian Club Classic Whisky  |  Cocktailia

https://www.cocktailia.com/articles/canadian-club-classic

Canadian Club Classic Whisky 2. I recently received a sample bottle of Canadian Club Classic, a blend of 12 year old whiskies by perhaps the best known distiller of Canadian whisky. I’m normally not a big drinker of Canadian whiskies but I’m also willing to try just about anything. So while it’s good on the rocks, I found it best in an Old Fashioned (big surprise for me, I know). It also mixes well, particularly with lemon, so it’s a good choice for whiskey sours. 1 I even tasted that bacon-flavored vodka.

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Cocktailia  |  Recipes and reviews for the craft cocktail aficianado

https://www.cocktailia.com/page/2

As if Portland doesn’t have enough high-end cocktail bars already, we’re currently in the middle of an explosion of new places. Closely following Bent Brick. Which opened last month, Kevin Ludwig from Beaker and Flask and partner Mike Shae have opened their newest venture, Rum Club. Chilcano and the Rum Club Daiquiri. Mike Shea sporting a fresh. Continue reading for more photos. By Kenn in Bar Reviews. July 28th, 2011. Is one of these. Opening just a couple weeks ago, The Bent Brick. Which we paired with...

cocktailia.com cocktailia.com

Anvil  |  Cocktailia

https://www.cocktailia.com/bar-reviews/anvil

Is a bar whose reputation precedes it, even all the way up here in Portland. I first became aware of their existence in 2009 when their list of cocktails everyone should try at least once. Made the rounds of the online liquorati. Like everyone else in the boozeosphere, I noted Anvil as a must-visit bar in the unlikely event I ever visit Houston and started marking drinks off the list. The menu was impressive. After much consideration, our first round consisted of a Tin Pan Alley. So if you’re in the area...

cocktailia.com cocktailia.com

Whiskey Sour  |  Cocktailia

https://www.cocktailia.com/cocktail-recipes/whiskey-sour

2 ounces bourbon or Canadian whisky. 1 ounce fresh lemon juice. 1/2 ounce simple syrup. Combine liquid ingredients in a cocktail shaker. Ice Separate an egg and add the white into the shaker. Close the shaker and dry shake for about 20 seconds to thoroughly emulsify the egg white. Now add your ice and shake until cold. Double strain into a chilled cocktail glass. Optionally layer a couple drops of bitters onto your foam. By Kenn in Cocktail Recipes. August 25th, 2011. You may also enjoy.

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Cocktail Camp • For those who enjoy making, drinking, and discussing cocktails and spirits

Cocktail Camp ran in Portland from 2010 to 2012, but we have no further events planned at this time. Is a day-long event that’s part social gathering and part learning experience. If you enjoy finely crafted cocktails, or just want to learn more about what goes into them,. Join us in Portland every April! Continue reading →. What time is the event? We open the doors at 10:30am with the first panel beginning at 11:00. We break for lunch mid-day, and wrap things up at 5:00pm. Will there be a bar? How will ...

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