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Cooking Pleasures - Every Dish From My Kitchen Is A PLeasure To Cook
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Cooking Pleasures - Every Dish From My Kitchen Is A PLeasure To Cook
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Cooking Pleasures: August 2006
http://cookingpleasures.blogspot.com/2006_08_01_archive.html
Wednesday, August 30, 2006. Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy breakfast or brunch or dinner as you like. Last time when I went to India , I learned this and a variety of dosa which Iam going to blog soon, from a good cook who was appointed for few days at my mothers' place. 2Raddish (mooli) (grated and suqeeze water from it completely and keep aside). 1 tsp red chilli powder. 1 tsp salt or as required.
Cooking Pleasures: Uppu Chekkalu / Vadappalu
http://cookingpleasures.blogspot.com/2007/06/uppu-chekkalu-vadappalu.html
Gongura Pachadi / Chutney. Chicken Regular and Gudur Chicken. Iam Back after Long Break! Chicken Biryaani and Perugu Chatni (Hyderabadi Speci. Recently Tried Fellow Bloggers Recipes. Kajjikaayalu (Stuffed Halfmoon Dumplings). Happy Pongal/Sankranti And Healthy Beans Fry. Happy New Year 2007. Uppu Chekkalu / Vadappalu. 1 medium sized onion (cut into small pieces). 1tsp ajwain /carom seeds (optional). 1 tsp red chilli powder / 4 to 5 green chillies paste. White sesame seeds (nuvvulu). 1 stem curry leaves.
Cooking Pleasures: September 2007
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Wednesday, September 19, 2007. To All My Readers and Friends. Posted by Meena Kandlakuti at 10:18 AM. Links to this post. MENU OF THE DAY. Menu List- - - - - -. Me, Me and Only Me. Me and My Family. To All My Readers and Friends. Whole Wheat Pasta (Simple Meal). Simple Black Eye Beans Salsa (Alasanda guggulu ). Nellore Chepala Pulusu (Nellore Fish Curry). Sambaar Podi / Pulusu Podi. Eggs in hot gravy (Kodi Guddu Koora). Indian Version Of Chilli Chicken. Soft and Crispy Dosa with Tasty Aaloo Curry(Rice p.
Cooking Pleasures: Simple Black Eye Beans Salsa (Alasanda guggulu )
http://cookingpleasures.blogspot.com/2007/07/simple-black-eye-beans-salsa-alasanda.html
Nellore Chepala Pulusu (Nellore Fish Curry). Sambaar Podi / Pulusu Podi. Eggs in hot gravy (Kodi Guddu Koora). Indian Version Of Chilli Chicken. Soft and Crispy Dosa with Tasty Aaloo Curry(Rice p. Uppu Chekkalu / Vadappalu. Gongura Pachadi / Chutney. Chicken Regular and Gudur Chicken. Iam Back after Long Break! Simple Black Eye Beans Salsa (Alasanda guggulu ). Beans salsa" sounds healthy right? Black Eye Beans (Alasandalu) 1 cup. Tomato medium sized 1. Black pepper 1/4 tsp. Dry Red chillies 2. Now, this ...
Cooking Pleasures: September 2006
http://cookingpleasures.blogspot.com/2006_09_01_archive.html
Tuesday, September 26, 2006. Chicken In Cashew Nut Sauce. Chicken Curry is going to be my first Non-Vegeterian dish in my blog? 6 chicken thighs (skinned). 2 tomoatoes (or 3 if needed more gravy). 1/3 cup cashew nuts. 2 tsp garlic paste. 2 tsp ginger paste. 2 tsp chilli powder (can adjust a/c to taste). 1 1/2 tsp turmeric powder. 1 cup natural low fat yogurt ( 1 cup here I mean rice cooker cup). 2 caradamom pods (elaichi). 1 tsp garam masala. 2 tsp coriander powder. Salt a/c to taste. Add tomato and cash...
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AkshayaPatra: July 2008
http://akshayapatra.blogspot.com/2008_07_01_archive.html
Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...
Cooking Medley: October 2006
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Tuesday, October 31, 2006. Have a Happy and Safe. Here's my Halloween 2006 pumpkin, all lit up, ready to scare you :)! Posted by Luv2cook @ 5:35 AM. Tuesday, October 24, 2006. Murukulu - Deepavali Treat. Murukulu - all ready to be gobbleed up. Wowthat was a walk down the memory lane I never intended to write about when I started this blog post :). When I look back, if feels as to how less complicated life was back then or so it seems :). 4 cups Rice flour. 3/4 cup Urad dal flour. 1/4 White Sesame seeds.
Cooking Made Easy: October 2006
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Tuesday, October 31, 2006. Sounds a little different, try and make it with Indian herbs and spices, it will become a regular feature at your home. Ofcourse we don't get it in India, so I tried it here itself and fortunately it turned out delicious. So, I thought why not to share it with my friends. Zuccini (2, Sliced). Onion (1, Big Sliced). Tomato (2, Big Sliced). Corriander Leaves (For Garnish). Cumin Seeds (1/2 Tbsp). Red Chilli Powder (1/2 Tsp). Corriander Powder (2 Tsp). Links to this post. Corriand...
Cooking Made Easy: December 2006
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Sunday, December 31, 2006. Happy New Year. 2007! The recipe that I have chosen today for the eve of New Year is Makhane Ki Kheer, which is my all time favourite. Lets start with a little introduction about Makhana, which can be used with vegetables, in sweets and also makes a nice snack when roasted. I wish you all a very Happy and Prosperous New Year and may each day of the coming New year is as Sweet as my Kheer.Enjoy! Condensed milk (1/2 Cup). Sugar (3/4 Cup, or to taste). Cardomum Powder (1 Tsp).
AkshayaPatra: October 2007
http://akshayapatra.blogspot.com/2007_10_01_archive.html
Food, Ramblings and some more. Wednesday, October 31, 2007. I love the color 'Peach'. At one point, my wardrobe was overflowing with garments in every shade of peach, that my mom, dad and sis frowned when I reached for one more piece of clothing in Peach. Well, that was in the past. I have reached a state of balance when it comes to my love for Peach. :-). About the fruit Peach, there is only one word which comes to my mind - luscious! Puff Pastry Sheet - 1. Canned Peach halves - 1 can. Sugar - 1 Tbsp.
AkshayaPatra: Happy Vinayaga Chathurthi!
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Food, Ramblings and some more. Wednesday, September 03, 2008. Wish you all a very Happy Vinayaga Chathurthi! Wednesday, September 03, 2008. Thanks for the wishes and hope you had a good one too. September 8, 2008 at 5:01:00 PM EDT. Wish you also and do hope you have a nice time during this festival season . September 11, 2008 at 9:51:00 AM EDT. Wow its nice and will try too. I have added your blog in mine:) you are my inspiration. February 5, 2009 at 1:25:00 PM EST. April 19, 2009 at 3:06:00 PM EDT.
AkshayaPatra: Date Banana Milkshake
http://akshayapatra.blogspot.com/2007/12/date-banana-milkshake.html
Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...
AkshayaPatra: December 2007
http://akshayapatra.blogspot.com/2007_12_01_archive.html
Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...
AkshayaPatra: AFAM - November - Dates
http://akshayapatra.blogspot.com/2007/11/afam-november-dates.html
Food, Ramblings and some more. Wednesday, November 07, 2007. AFAM - November - Dates. WISH YOU AND YOUR FAMILIES A VERY HAPPY DIWALI! Hope you have a wonderful, fun filled time! Onto the post now. :-). The time has come for me to host a blog event - My very first blog event. I am both excited and nervous. Do lend me your support and help me make it memorable and successful. AFAM (A Fruit A Month). Is a wonderful event started by. Maheswari of Beyond the Usual. This month, I have chosen DATES. With your b...
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Cooking is a Pleasure For Me!
Sunday, November 14, 2010. Inspiration and the senses. Listening to some good music while I'm cooking, always inspire me! Subscribe to: Posts (Atom). Inspiration and the senses. View my complete profile. Simple template. Powered by Blogger.
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COOKING FOR PLEASURE
Jul 17th, 2016 at 5:13 PM. Всем доброго времени суток! Я люблю готовить и фотографировать! Со мной можно на ты) Буду очень рада знакомству с вами). May 12th, 2015 at 11:11 PM. У нас - просто замечательно! Фуд-фото и не только. Mar 24th, 2015 at 12:09 AM. Мой путь в фотографии начался несколько лет назад. Я открыла для себя совершенно новый мир, который мне очень хотелось поскорее познать и, конечно, преуспеть в этом искусстве. Это время было очень продуктивным для меня, я научилась довольно многим вещам,...
Cooking Pleasures
Wednesday, September 19, 2007. To All My Readers and Friends. Posted by Meena Kandlakuti at 10:18 AM. Links to this post. Monday, August 06, 2007. Whole Wheat Pasta (Simple Meal). Its worth the cost! Iam sending this entry to Express Cooking Event. Hosting by mallugirl of Malabar Spices. I sincerely thanks her for reminding me of this event. Iam very much happy to participate in this event :-). For two persons: (here for me and my son). 1 cup pf whole wheat pasta. 1 quater / 1 liter / 32oz of water.
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How to Cook for a Large Group - The Trick to Cooking for Large Groups Like a Restaurant Chef
My name is Dana. I work as a chef in a local restaurant. When I'm not busy in there, I'm busy somewhere else usually with the kids. Sometimes my husband takes the kids out so I can relax with a bubble bath and piano music. How to Cook for a Large Group. Three Regional Barbecue Styles That You Must Try. Posted by Dana Mickelson. On 5:34 am in Uncategorized. There is a timeless debate that surrounds barbecue: which regional style reigns supreme? Cooking Your Sausages The Healthy Way. Page 1 of 2. Otherwise...
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Recipes
Saturday, May 28, 2011. Here's a really tasty salad! 1)Put lettuce, fruits of your choice and some cooked hard boiled eggs into a salad bowl. Cut the eggs into cubes). 2)Mix it all together with wooden spatula. 3) Add mayo, peeper and a pinch of salt and mix. Tip: Apples and honeydews are a good choice. Friday, April 1, 2011. 1)Take a piece of bread. 2)If you do have tomato sauce(e.g Alfredo.), spread it on the bread. 3)Add your favorite toppings! Eg ham, olives or whatsoever you like). Best served with ...
