danish-schnapps-recipes.com
Danish Schnapps and Liqueur RecipesMore than sixty Danish schnapps and liqueur recipes based on neutral alcohol and natural flavourings, such as fruits, berries, herbs, and spices.
http://www.danish-schnapps-recipes.com/
More than sixty Danish schnapps and liqueur recipes based on neutral alcohol and natural flavourings, such as fruits, berries, herbs, and spices.
http://www.danish-schnapps-recipes.com/
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Danish Schnapps and Liqueur Recipes | danish-schnapps-recipes.com Reviews
https://danish-schnapps-recipes.com
More than sixty Danish schnapps and liqueur recipes based on neutral alcohol and natural flavourings, such as fruits, berries, herbs, and spices.
danish-schnapps-recipes.com
Black Currant Schnapps
https://www.danish-schnapps-recipes.com/black-currant.html
Xa0; Black Currant Schnapps. Black currant schnapps - based on fresh, wild or cultivated black currants and leaves - has a rich, fruity taste and a beautiful deep red colour. Serve with cheese, cream cheese, cheese cake, ice cream, pancakes and desserts. Or add a little schnapps to your black currant tea, juice, jam, marmalade and fruit sauces. Very fine as after-dinner drink. Blends very well with. Xa0; raspberry schnapps. Xa0; almond schnapps. Also, see how you can easily. You can serve your black ...
Cherry Schnapps
https://www.danish-schnapps-recipes.com/cherry.html
Xa0; Cherry Schnapps. Cherry schnapps - based on wild, dark coloured or black cherries - has a beautiful colour and a rich, wonderful and liqueur-like taste with hint of almond. Serve with desserts, ice creams, pies, cheese and cheese cakes - or add a little schnapps to your fruit sauces, jams and marmalades. Very fine as after-dinner drink. Blends very well with. Xa0; raspberry schnapps. Xa0; almond schnapps. Also, see how you can easily. Turn your cherry schnapps into a liqueur. You can serve your ...
Apple Schnapps
https://www.danish-schnapps-recipes.com/apple.html
Xa0; Apple Schnapps. Apple schnapps - based on fresh, aromatic apples - has a fresh, fruity taste with wonderful flavours of vanilla and almonds. Enjoy on its own as appetizer or after-dinner drink. Or serve with dessert, pie, ice cream, fruit salad, chicken, cheese, and cheese cake. Goes very well too with curries and dishes with pork, poultry and fish. Apple schnapps blends very well with. Xa0; vanilla schnapps. Xa0; thyme schnapps. Xa0; elderberry schnapps. Xa0; sea buckthorn schnapps. You can s...
Walnut Schnapps
https://www.danish-schnapps-recipes.com/walnut.html
Xa0; Walnut Schnapps. Walnut schnapps - based on green, unripe. Xa0;walnuts - is very special and commonly regarded as the most superior of all flavoured schnappses. It has a beautiful dark brown mahogany colour and a wonderful taste and flavour - almost like Cognac. Enjoy on its own or after a good meal. Walnut schnapps should be stored for 5 years or even more before serving - it only gets better and better. True schnapps makers do that - but I have never had the patience to wait that long. During st...
Lemon Balm Schnapps
https://www.danish-schnapps-recipes.com/lemon-balm.html
Xa0; Lemon Balm Schnapps. Lemon balm schnapps - based on fresh lemon balm leaves - is a wonderful schnapps. Fresh with a mildly acid taste of lemon and honey-like fragrance. Serve with caviar, crayfish, gravlax, salmon, herring, chicken, lamb and veal. Goes very well also with cheese, salads, omelettes, cheese cakes and desserts. Or use the schnapps in teas, barbecue sauces, soups, stews - or any other dish, salad dressing, herb butter, dip, etc., where you would normally use this aromatic herb. Cover wi...
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lemon juice « Slakethirst
http://slakethirst.com/tag/lemon-juice
Cocktails, potations, decoctions and infusions. Posts Tagged ‘lemon juice’. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off. Shake well, s...
winter « Slakethirst
http://slakethirst.com/tag/winter
Cocktails, potations, decoctions and infusions. Posts Tagged ‘winter’. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off. The Yard of Flannel.
rye « Slakethirst
http://slakethirst.com/tag/rye
Cocktails, potations, decoctions and infusions. Posts Tagged ‘rye’. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off. Which is a different ...
Cocktails « Slakethirst
http://slakethirst.com/category/cocktails
Cocktails, potations, decoctions and infusions. Archive for the ‘Cocktails’ Category. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off.
culture « Slakethirst
http://slakethirst.com/tag/culture
Cocktails, potations, decoctions and infusions. Posts Tagged ‘culture’. Saturday, January 20th, 2007. Ever thought about mixing-up something that’s new-to-you, but wanted to see if anyone in your mixological blogroll has had anything to say about it? Needed information about a particular ingredient? Wondered what members of the eGullet, Drinkboy, and Webtender forums had opined on a given topic? Google’s relatively new Co-op. Or from Google itself. Let’s Get Drunk with Sailor Martin. Friday, May 5th, 2006.
MxMo « Slakethirst
http://slakethirst.com/tag/mxmo
Cocktails, potations, decoctions and infusions. Posts Tagged ‘MxMo’. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off. 1 oz lime juice.
General « Slakethirst
http://slakethirst.com/category/general
Cocktails, potations, decoctions and infusions. Archive for the ‘General’ Category. Monday, February 5th, 2007. It’s been quiet around here of late because. The booze has all been packed away. In boxing all the bottles up, I took the opportunity to dispose of some of the more questionable items that had been hiding in the shadows (where. That blackberry Manischewitz come from? Finca Antigua Crianza, 2001. Saturday, May 21st, 2005. I don’t care. What I. Glad we had the crianza instead. 8220;I must descant...
liquor cabinet « Slakethirst
http://slakethirst.com/tag/liquor-cabinet
Cocktails, potations, decoctions and infusions. Posts Tagged ‘liquor cabinet’. Monday, February 5th, 2007. It’s been quiet around here of late because. The booze has all been packed away. In boxing all the bottles up, I took the opportunity to dispose of some of the more questionable items that had been hiding in the shadows (where. That blackberry Manischewitz come from? Mdash; David A. Embury. The Fine Art of Mixing Drinks. The homemade drinks were less.". Re: "Mmmm… Mauby! Re: "Mmmm… Mauby! Hi there I...
bourbon « Slakethirst
http://slakethirst.com/tag/bourbon
Cocktails, potations, decoctions and infusions. Posts Tagged ‘bourbon’. Laquo; Older Entries. Monday, January 15th, 2007. Terribly imprecise, I know, but this one’s a drink to feel your way around. Did I say microwave? I did, and unapologetically. Feel free to put the kettle on for a more satisfying auditory experience, but it’ll just take longer. How sweet should it be? Depends on how you like your coffee or tea. How much booze should it contain? Depends on whether you’re fighting off. Which is a differ...
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DANISH SALMON, LAND-BASED AQUACULTURE. Danish Salmons aquaculture facility is located in Hirtshals, Denmark. Through state of the art technology, Danish Salmon is raising environmentally sustainable Atlantic Salmon of supreme quality and incredible taste. Danish Salmon has two objectives with regards to aquaculture. One. Is protecting our environment. Is sustainable production of Atlantic Salmon. Wants to confront this concern by making sure that the future of salmon aquaculture is green! Salmon aquacult...
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DANISH SALMON, LAND-BASED AQUACULTURE. Danish Salmons aquaculture facility is located in Hirtshals, Denmark. Through state of the art technology, Danish Salmon is raising environmentally sustainable Atlantic Salmon of supreme quality and incredible taste. Danish Salmon has two objectives with regards to aquaculture. One. Is protecting our environment. Is sustainable production of Atlantic Salmon. Wants to confront this concern by making sure that the future of salmon aquaculture is green! Salmon aquacult...
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Danish Schnapps and Liqueur Recipes
Danish Schnapps and Liqueur Recipes. Flavoured Schnapps and Liqueurs. Flavoured schnapps tastes good. It's quite easy to make and requires no special equipment. . You can enjoy it anytime and anywhere. As appetizer or after dinner drink. Served with hot and cold dishes. Or added to foods and drinks, teas and coffees. You can even turn your schnapps into tasty liqueurs. Make your own schnapps blends. True flavoured schnapps and liqueurs are based on natural. Vivi Labo - Denmark. Published by Vivi Labo.
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