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DiWineTaste - Cultura e Informazione Enologica - Wine Culture and Information | diwinetaste.com Reviews
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DiWineTaste - Wine Culture and Information. Free monthly E-Magazine for every wine lover, published by Antonello Biancalana. Reports about wine tasting and online wine guide.
diwinetaste.com
EnoForum: DiWineTaste wine forum - DiWineTaste
http://www.diwinetaste.com/english/EnoForum.php
Wine Culture and Information - Volume 14. Welcome to EnoForum, the forum and meeting place for DiWineTaste's readers community and all wine lovers. I forgot my password. Forum dedicated to the wine subjects. 06/11/2015 10:06:02 AM GMT. A place dedicated to your wine tastings. 06/11/2015 10:06:38 AM GMT. Forum about Grappa, Distillates, Brandies, Liquors and Spirits. 07/10/2011 5:02:31 PM GMT. Your suggestions and opinions to help us making DiWineTaste better and to improve the quality of our services.
DiWineTaste Polls - DiWineTaste
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Wine Culture and Information - Volume 14. Which wine do you like in August? Advices on the purchase of wine. At the end of a meal. Choosing wine at the restaurant. Do you know wine? Famous or unknown wineries? How much do you spend for a wine to be drunk with friends? How much do you spend for wine at restaurant? How much do you spend for your daily wine? How much important are guides? How much wine do you have? How often do you buy wine? The best fortified wine. The best red grape. The best white grape.
DiWineTaste Podcast - DiWineTaste
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Wine Culture and Information - Volume 14. Best Wine of June 2016: Fiano di Avellino Alimata 2013, Villa Raiano. June 30th, 2016. Best Wine of May 2016: Aglianico del Vulture Titolo 2013, Elena Fucci. May 31st, 2016. Best Wine of April 2016: Taburno Falanghina Facetus 2008, Fontanavecchia. April 30th, 2016. Best Wine of March 2016: Montefalco Sagrantino 25 Anni 2011, Arnaldo Caprai. March 31st, 2016. Best Wine of February 2016: San Leonardo 2010, Tenuta San Leonardo. February 29th, 2016. January 31st, 2016.
Diffusione - DiWineTaste
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Cultura e Informazione Enologica - Anno XIV. Arretrati : Pubblicità. L'edizione italiana di DiWineTaste è disponibile nei seguenti siti:. I Sondaggi di DiWineTaste. Il vino prodotto con le moderne tecnologie si può considerare genuino? Quale tipo di vino preferisci consumare nel mese di Agosto? Qual è il migliore lambrusco a denominazione d'origine controllata? Lambrusco Grasparossa di Castelvetro. Lambrusco Salamino di Santa Croce. Colli di Scandiano e di Canossa Lambrusco Grasparossa.
DiWineTaste - Cultura e Informazione Enologica - Wine Culture and Information
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Become a Registered User. Tell a friend about DiWineTaste. Subscribe to Mailing List. Scarica la DiWineTaste Card. Abbonati alla Mailing List. Segnala DiWineTaste a un amico. Event - Cobellis: Land of Cilento. Podcast - Best Wine of June 2016. Fabrizio Ressia interview (in Italian). Poll: The best lambrusco. Evento - Cobellis: Terra di Cilento. Podcast - Il Migliore Vino di Giugno 2016. Intervista a Fabrizio Ressia. Sondaggio: Il migliore lambrusco. Issue 153, Summer 2016. Numero 153, Estate 2016. Collio...
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Wine and Food: It's been a long time!!
http://ninaswineandfood.blogspot.com/2014/07/its-been-long-time.html
Friday, 11 July 2014. It's been a long time! I didn't write a long time! I was very busy! But I still taste very interesting wines and I will write about it very soon! Meanwhile I'll show you my new hobby! Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.diwinetaste.com/. Http:/ lcbo.com/learn/podcasts/discover/series.shtml. Its been a long time!
Wine and Food: Travaglini Nebbiolo Costa Della Sesia 2011, Doc
http://ninaswineandfood.blogspot.com/2014/06/travaglini-nebbiolo-costa-della-sesia.html
Sunday, 1 June 2014. Travaglini Nebbiolo Costa Della Sesia 2011, Doc. Vilified at stainless steel. Dark red in the glass, very fruity and juicy on the palate. Dry, fresh,lots of red fruit, cranberry, cherries, strawberry. fruity finish. 21 June 2014 at 10:40. 26 August 2014 at 11:46. Thank you for your comment! Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.diwinetaste.com/.
Wine and Food: November 2013
http://ninaswineandfood.blogspot.com/2013_11_01_archive.html
Friday, 29 November 2013. Virtual travel and tasting-Loire Valley. The Loire River Valley. Stretches from central France to the country‘s west coast. Every region is unique and there is diversity of wines, grapes and styles. The climate of the region ranges from Maritime to Continental. I want to start in the place where Loire river. Reaches Atlantic ocean. The rolling countryside around the city of Nantes. Is devoted to the farming of the Muscadet. In the 17th century, Dutch. Nice, fresh finish. Imagine...
Wine and Food: December 2013
http://ninaswineandfood.blogspot.com/2013_12_01_archive.html
Tuesday, 17 December 2013. Eos Estate Petite Sirah 2009, Paso Robles. Dark plum color in the glass with pinkish rim. On the nose aromas of cherries, cedar, blackberries. On the palate dry, medium to full body. Smooth tannins and and acidity.Black berries, mint, mushrooms on the palate. Subscribe to: Posts (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.winefox.ca/.
Wine and Food: April 2014
http://ninaswineandfood.blogspot.com/2014_04_01_archive.html
Wednesday, 30 April 2014. Beringer Founders' Estate Cabernet Sauvignon 2009, California. Very unusual Cabernet Sauvignon. And a little disappointing. Dark color in the glass. On the nose red berries, spices. On the palate dry, light to medium bodied. Light tannins, crisp acidity. Not really a Californian cab. Juicy, ripe finish. Ravenswood Old Vine Zinfandel 2010, Lodi. Rich dark color in the glass. On the nose healthy, red fruit, cooked berries, tobacco. Medium finish with ripe fruit flavors. Simonsig K...
Wine and Food: February 2014
http://ninaswineandfood.blogspot.com/2014_02_01_archive.html
Monday, 10 February 2014. This is one of my favorites! Main ingredients are mushrooms-I had dried mushrooms and Brussels sprouts. Also leek and pancetta. Cut sprouts, mix with olive oil, salt and pepper and roast at 430F for 10-15 min. Meanwhile I cooked pancetta in olive oil. Cut mushrooms and leek. My mushrooms were dry, so I soaked them for a while in hot water. Add mushrooms and leek to pancetta. Now mix everything and enjoy! Subscribe to: Posts (Atom). View my complete profile.
Wine and Food: Chcolate!
http://ninaswineandfood.blogspot.com/2014/08/chcolate.html
Tuesday, 26 August 2014. Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.diwinetaste.com/. Http:/ lcbo.com/learn/podcasts/discover/series.shtml. Http:/ www.alsacewines.co.uk/home.aspx. Http:/ www.winefox.ca/. Http:/ www.winedoctor.ca/index.html. Http:/ www.ilikewine.com/. Http:/ www.torontowine.com/events.htm. Gran Feudo Reserva 2007, Navarra.
Wine and Food: July 2013
http://ninaswineandfood.blogspot.com/2013_07_01_archive.html
Thursday, 4 July 2013. Virtual travel and Taste-Bordeaux. We are going to start our adventure from Bordeaux, left bank. This is a place where big, matured wines became famous. But they weren't always as big and dark as we know them today. Of course, everything was started by the Romans. They started wine producing here and they started exporting those wines to England. Even Cabernet Sauvignon wasn't known for a while. Most of the grapes were used-Merlot and Cabernet Frank. That are permitted to grow here...
confraternitadelgrappolo.blogspot.com
Confraternita del Grappolo: CANTINE APERTE ABRUZZO - 30-31/05/2015
http://confraternitadelgrappolo.blogspot.com/2015/05/cantine-aperte-abruzzo-30-31052015.html
Rist Il Melograno - Hotel Miramare - Marina di Città S. Angelo(PE) - confraternitadelgrappolo@gmail.com. Martedì 12 maggio 2015. CANTINE APERTE ABRUZZO - 30-31/05/2015. MOVIMENTO TURISMO DEL VINO ABRUZZO. 30 ; 31 Maggio 2015. Via Stortini, 32/A Villa Caldari. Cantina Sociale Di Ortona. 30 ; 31 Maggio 2015. Via Civiltà del Lavoro, 111. Il percorso di gusto della Cantina di Ortona prevederà Sabato 30 Maggio dalle ore 15 alle 21 un pomeriggio in compagnia della tradizione ortonese ‘La Nevola’. Visite guidat...
emozionialcoliche.blogspot.com
Emozioni alcoliche: Bott Freres Riesling Reserve Personelle 2009
http://emozionialcoliche.blogspot.com/2013/10/bott-freres-riesling-reserve-personelle.html
Vino soprattutto, qualche incursione tennistica e cinematografica. Sabato 5 ottobre 2013. Bott Freres Riesling Reserve Personelle 2009. Riesling e Alsazia, connubio praticamente inscindibile, di quasi immediata associazione, non fosse che il vitigno bianco (forse) più famoso tra i wine nerds cresce (tanto e bene) anche in Germania e non solo. Qui siamo a Ribeauville, capoluogo della regione più bianchista della enologia francese. Un vino ben fatto, ma non ho trovato l'anima. Iscriviti a Emozioni alcoliche.
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DiWine Restaurant & Wine Bar
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0,00 €. SCOPRI I NOSTRI PRODOTTI. 17,90 €. CASALE VECCHIO Montepulciano 2013. 10,70 €. 28,90 €. 8,40 €. Abbiamo selezionato solo il meglio per voi. Per te uno sconto del 10%. Su tutti i prodotti. Per un acquisto di 12 bottiglie,. Te la regaliamo noi! Per ordine superiori ai 90 la spedizione è Gratis! Scegli il tuo prodotto preferito e approfitta subito di questa opportunità. Componi la tua lista dei desideri, salvala con il tuo account e torna anche in un secondo momento per riprenderla.
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Italian Restaurant Sydney, Italian Cuisine Darlinghurst Sydney
Italian Restaurant Sydney Darlinghurst. DiWine is an Italian Restaurant and Wine Bar a Hidden Gem in Darlinghurst. Darlinghurst. DiWine an Italian Restaurant and Wine Bar in Darlinghurst is nestled within the Republic Building on Palmer Street, Darlingurst. There’s a wide selection of tapas and matching wines to compliment every meal and the menu is… Continue Reading Italian Restaurant Sydney Darlinghurst. Gorgonzola and Spinach Arancini. Buffalo Mozzarella and fresh Tomato Bruschette. My second visit he...
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DiWineTaste - Cultura e Informazione Enologica - Wine Culture and Information
Become a Registered User. Tell a friend about DiWineTaste. Subscribe to Mailing List. Scarica la DiWineTaste Card. Abbonati alla Mailing List. Segnala DiWineTaste a un amico. Event - Casavecchia: Barolo and Diano d'Alba. Podcast - Best Wine of February 2018. Devis Romanelli interview (in Italian). Poll: The best Franciacorta municipality. Evento - Casavecchia: Barolo e Diano d'Alba. Podcast - Il Migliore Vino di Febbraio 2018. Intervista a Devis Romanelli. Sondaggio: Il migliore comune della Franciacorta.
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GIVE YOU A DIFFERENT VIEW. We will take you into places where you will be able to live unique experiences and emotions, acquire knowledge and learning . feel like the protagonist of the territory, take part in the daily life and going back home you will put in your suitcase a piece of our local tradition . Your journey will take the most different itineraries, depending on the season, climate, your desires and your curiosity. You will be surprised by people and places. Try our food and wine experiences.
DiWine World
Wine reviews, Wine tips, Wine information, Wine discussions, Wine news.WINE WORLD. Sagra dell'uva a Marino. The famous "Sagra dell'uva" (Feast of the grapes) in Marino, a village in the southern hills of Rome. In the end of the video you can see the traditional "wine fountain". Links to this post. Chianti Classico Tenuta Sant'Alfonso 2005- Rocca delle Macìe: finally a great Chianti! Let's try it with a typical lasagna made with a juicy heavy meat sauce. Price in Italian wine stores: 12 euros. Pinot Nero ...
Diwinexport | English
From soil to bottle. The consortium was born in 2014 with the aim to promote the internationalization of small wine cellars. Counts 12 Italian wineries that have deep respect for geographical and territorial diversities in common. The philosophy combining all the producers is the creation of value in every single steps of the production from soil to bottle: Values in terms of environment, territory, human resources, bio-diversity, rural beauty and hard work. Applied to each stage of production.
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