elboricua.com

El Boricua, a bilingual , cultural publication for Puerto Ricans

Welcome to the internet home of. A monthly cultural Magazine. Dedicated to the descendants of Puerto Ricans. Borinquen, Folklore and traditions -. Lesson Plans for Teacher. The filling is simple. You need 1 Tbsp achiote oil, ½ cup recaito (sofrito), ¼ raisins (optional), ½ cup sliced manzanilla olives (sliced salad olives with pimentos), ½ cup tomato sauce, 16 oz cooked and diced lobster meat, 2 tsps salt, 1 tsp black pepper, and 1 tsp cayanne pepper (optional). This makes enough stuffing for 16 pasteles.

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El Boricua, a bilingual , cultural publication for Puerto Ricans | elboricua.com Reviews

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Welcome to the internet home of. A monthly cultural Magazine. Dedicated to the descendants of Puerto Ricans. Borinquen, Folklore and traditions -. Lesson Plans for Teacher. The filling is simple. You need 1 Tbsp achiote oil, ½ cup recaito (sofrito), ¼ raisins (optional), ½ cup sliced manzanilla olives (sliced salad olives with pimentos), ½ cup tomato sauce, 16 oz cooked and diced lobster meat, 2 tsps salt, 1 tsp black pepper, and 1 tsp cayanne pepper (optional). This makes enough stuffing for 16 pasteles.

<META> KEYWORDS

1 bienvenidos

2 el boricua

3 cultural anthropology

4 puerto rico

5 food and recipes

6 ivonne's food blog

7 coquí

8 taínos

9 jíbaros

10 flag

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El Boricua, a bilingual , cultural publication for Puerto Ricans | elboricua.com Reviews

https://elboricua.com

Welcome to the internet home of. A monthly cultural Magazine. Dedicated to the descendants of Puerto Ricans. Borinquen, Folklore and traditions -. Lesson Plans for Teacher. The filling is simple. You need 1 Tbsp achiote oil, ½ cup recaito (sofrito), ¼ raisins (optional), ½ cup sliced manzanilla olives (sliced salad olives with pimentos), ½ cup tomato sauce, 16 oz cooked and diced lobster meat, 2 tsps salt, 1 tsp black pepper, and 1 tsp cayanne pepper (optional). This makes enough stuffing for 16 pasteles.

INTERNAL PAGES

elboricua.com

1

Taínos of Puerto Rico, a cultural site

http://www.elboricua.com/history.html

Edited by Barbara Yañez, Assistant WebSite Editor. Much has been said of the Taínos lately, but it wasn't until the early 1900's that the study of the Taínos took off. The origin of the Taínos was not proven until 1950 when scientists were able to trace them through their unique white-on-red pottery. The Taíno written language was in the form of petroglyphs. Cristóforo Colombo wrote in his journal that Taínos had beautiful, tall, slender bodies. Their color was dark or olive, and they wore short hair...

2

El Boricua.com Recipes Recetas Puerto Rico

http://www.elboricua.com/recipes.html

Rituals are part of the joy of life and important rituals include celebrating, cooking and feasting. It gets close to the heart when what you are cooking and feasting on feeds your soul. Traditional foods remind us of who we are, what we like, and those we love. Feasting on our traditional foods is magical - take pleasure, delight and revel on it. These are Puerto Rican recipes, mostly traditional but some are adapted to fit our taste buds. Extraordinary food for extraordinary people! Read my food blog.

3

Taino Vocabulary

http://www.elboricua.com/vocabulary.html

Taíno words in the Puerto Rican Vocabulary. Taíno ceremony that includes song, music, dance, and history. A 4 legged stand made of sticks used for cooking. Typical round home of Taínos. Great Land of the Valiant and Noble Lord. Flat cooking plate or griddle. Square house for Chiefs and Shammans only. Used to extract poinsonous juice from Yuca. Farming tool - a wooden stick used to work the soil. Coquí - small tree frog. Farming area - mounds of loose soil. Food vessels made from higüero.

4

El Boricua, a bilingual , cultural publication for Puerto Ricans

http://www.elboricua.com/mofongo.html

Makes about 3 medium size balls). Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon. 1 tablespoon crushed garlic. 1 tablespoon olive oil. Lb chicharrón or cooked bacon (crumbled). Vegetable oil for frying. Mix together the garlic olive oil and chicharron or bacon. Serve with fried pork meat and fried onions, or with soup, or as a side dish . yummy! Http:/ www.elboricua.com/recipes.html.

5

El Boricua, a bilingual , cultural publication for Puerto Ricans

http://www.elboricua.com/recipes_SofritoSecrets.html

In the New World, traditional sofrito mutated under the influence of new ingredients. The biggest change was the color, from reddish to deep yellow, thanks to achiote seeds - which were commonly used by the native Taínos. Achiote, or annatto, gives margarine its distinctive golden hue and is a common commercial coloring. The aroma of fresh, homemade sofrito, is intoxicating. What special uses do you have for your sofrito? Here's a recipe you can start with. . . . 1 head of garlic. 1 lb ajíes dulces.

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puertoricanpasteles.com

PUERTO RICAN RECIPES | Pasteles de Maza Recipe, Pasteles de Yuca Recipe

http://www.puertoricanpasteles.com/recipes.html

About Puerto Rican Pasteles. About Puerto Rican Pasteles. You will find Puerto Rican Pasteles Images, Recipes, Facts and Locations that sell this Puerto Rican Cuisine. Puerto Rican Pasteles Recipe. Have a pastel-making get-together with your friends. The time will pass quickly if you are having fun with friends and are listening to Puerto Rican music. We do it all the time and it's great fun. 1 1/3 lbs. yautía. 3 lbs guineos verdes. 2 tbsp. milk. Cup achiote oil salt. 2 tablespoons "achiote" oil. HINT - ...

jessielandingin.blogspot.com

Stronger Than Impressions: Jun 8, 2007

http://jessielandingin.blogspot.com/2007_06_08_archive.html

8220; Forever,curiously, test new opinions and court new impressions”. Friday, June 8, 2007. HENRY SAYS . . . "SA 'PINAS LANG MERON NYAN! Ama ka klasmeyt sa Pinas nga lang may pandesal but do you know that this bread has similarities with “pan de agua”. Of Dominican Republic and “ bollilos”. Of Mexico for the reason that these breads use a lean type of dough and the process of making is the same? Imagine pandesal pinalamanan ng friedrice? And sell these goods on the street . Some kids would jump into...

enchanting-culebra-island.com

Culebra Island History

http://www.enchanting-culebra-island.com/culebra-island-history.html

Subscribe To This Site. A quick visit to the early days of Culebra Island history. Culebra Island history is fascinating! Not the least were the days it was used as a stronghold by swashbuckling marauders of the high seas, a period lasting for over three hundred years. It is quite common for proud Culebreneses. To call the island by its nicknames, Ultima Virgen. Last Virgin), or Isla Chiquita. After the Spanish-American war in 1898, Spain gave up possession of Puerto Rico to the United States. Puerto Ric...

easyandcheap4u.blogspot.com

IDEAS TO SHARE WITH YOU: noviembre 2010

http://easyandcheap4u.blogspot.com/2010_11_01_archive.html

IDEAS TO SHARE WITH YOU. A blog to share recipes, decoration crafts and ideas. Un "blog" para compartir recetas, manualidades para decorar e ideas. Lunes, 22 de noviembre de 2010. I was looking on the net, to some things I would like to have in my home decor, when suddenly come to me a stange idea (lol). I remember myself looking at a picture and think: "I can do that! So I started making (or at least trying to make) my own version of the things I liked. Here I want to share some of them. Helechos (corta...

nelsonrafaelcollazo.blogspot.com

nelsonrafael collazo: julio 2010

http://nelsonrafaelcollazo.blogspot.com/2010_07_01_archive.html

Sábado, 24 de julio de 2010. Biografia - por Alejandrina Ortiz. Nació Nelsonrafael Collazo Grau en Jayuya, Puerto Rico, un día nueve de diciembre de 1940. Fueron sus padres Vicente Collazo y Doris Grau. El pueblo de Jayuya tiene en Nelsonrafael Collazo Grau no sólo un hijo, sino un embajador que ha dedicado todo su esfuerzo en hacer de su pueblo natal un puntal de la cultura puertorriqueña. Como Director del Programa de Artes Populares y Artesanías del Instituto de Cultura Puertorriqueña, descubrió artis...

prumacenter.org

Links

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Club Puertorriqueño de San Francisco ( CPSF ). Puerto Rican Civic Club ( PRCC ). Western Region Puerto Rican (WRPRC).

hispavox.com

Hispavox Puerto Rico: Guía de Medios (Prensa, Revistas, TV, Radio)

http://www.hispavox.com/medios/puertorico.php

Medios Latinos: Prensa, Revistas, TV, Radio; por Países. Noreste de Puerto Rico). La Estrella de Puerto Rico. The San Juan Star. El Cuarto de Quenepón. FM 105.7 San Juan). FM 965 San Juan). WIOA FM 99.9 San Juan, WIOE FM 97.7 Mayaguez, WOIC FM 105.1 Ponce). WKAQ FM 104.7 San Juan/Ponce, WUKQ FM 99.1 Mayaguez). WMEG FM 106.9 San Juan / FM 92.1 Mayagüez / FM 98.3 Arecibo). FM 977 San Juan). AM 740 San Juan). WKAQ AM 580 San Juan). WZOL FM 92.1 Luquillo). WXEW AM 840 Humacao-Yabucoa). FM 102.5 San Juan).

capicu.com

Capicu.com Filatelia de Puerto Rioc

http://www.capicu.com/links.htm

Here are some useful sites we recommend around the web for more information about stamps and Puerto Rico.

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elboricua.com

El Boricua, a bilingual , cultural publication for Puerto Ricans

Welcome to the internet home of. A monthly cultural Magazine. Dedicated to the descendants of Puerto Ricans. Borinquen, Folklore and traditions -. Lesson Plans for Teacher. The filling is simple. You need 1 Tbsp achiote oil, ½ cup recaito (sofrito), ¼ raisins (optional), ½ cup sliced manzanilla olives (sliced salad olives with pimentos), ½ cup tomato sauce, 16 oz cooked and diced lobster meat, 2 tsps salt, 1 tsp black pepper, and 1 tsp cayanne pepper (optional). This makes enough stuffing for 16 pasteles.

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El Bori Mex - Home

Welcome to El Bori Mex. We are your neighborhood grocery store! At El Bori Mex you will always be greated by a warm welcome and friendly smile! We take the time to get to know our customers and their favorite items to buy. El Bori Mex specializes in a full line of high quality affordable products. That will help you enjoy a delicious, healthy and balanced diet. We provide you with the wide variety of a supermarket without the hassles of shopping at a mega-store. Where to Find Us:. 9613 US Highway 301 S.

elborini.com

" chez Alain " | la qualité dans votre assiette

La qualité dans votre assiette. Restaurant « chez Alain » à Issigeac. Le restaurant « chez Alain » est situé dans un village médiéval à Issigeac , situé au coeur du Périgord pourpre, connu par son marché coloré tous les Dimanches tout le long de l’année. Le Chef vous apporte un renouveau à la cuisine Périgourdine, c’est avec bonheur et plaisir que nous vous proposons de découvrir tous ses talents autour d’une table de notre restaurant. Notre ambition est de vous transmettre. Propulsé par WordPress.com.

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