kudampuli.blogspot.com
kudambuli/kudampuli: Fish Pickle!
http://kudampuli.blogspot.com/2012/02/fish-pickle.html
Sunday, February 12, 2012. Tuna Fish diced – 2 kg. Thinly sliced Ginger – 3/4 cup. Thinly sliced Garlic – 1 cup. Green Chillies Slices – 10. Kashmiri Red Chilly Powder – 4 Tbs. Vinegar – 1 cup. Curry leaves - 4 stems. Mustard Seeds – 2 tsp. Salt – to taste. Oil – as needed. Turmeric Powder – 1/2 tsp. Red Chilly powder -1 tbs. Salt – 1 tsp. Keep it in an air tight Container. I tried this receipe . Really good Thank you chithra . Really want to visit your home one day for food :). Dr Sonia S V.
anjucuisine.blogspot.com
Anju's Kitchen: October 2009
http://anjucuisine.blogspot.com/2009_10_01_archive.html
The Joy of Vegetarian cooking. Tuesday, October 13, 2009. Sweet Appams - Festival special. The sweet appams are prepared for many festivals in India. It is made during Ganesh Chaturthi, Krishna Janmashtami to name a few. You can prepare this on any day if you just feel like having something sweet and tasty. This is one of my all time favourites and I just find it very difficult to have a control on the count of appams I eat! Wheat flour - 2 cups. Rice flour - 2 tbspns. 1 1/2 cups powdered. 2 Mix it well.
anjucuisine.blogspot.com
Anju's Kitchen: Double Beans Pulao with Mirchi Ka Salan
http://anjucuisine.blogspot.com/2009/06/double-beans-with-mirchi-ka-salan.html
The Joy of Vegetarian cooking. Thursday, June 4, 2009. Double Beans Pulao with Mirchi Ka Salan. I Know that its been a long time and some people are very good at giving excuses! I thought that I've got some good reasons to start off again after the summer vacation.Pranav's school has started which means more time for myself and one more good reason is that we've a new and better camera. I'm sure the clarity of pictures are going to be much better.with the Cannon Digital camera. Onions – 2 sliced. This is...
anjucuisine.blogspot.com
Anju's Kitchen: October 2008
http://anjucuisine.blogspot.com/2008_10_01_archive.html
The Joy of Vegetarian cooking. Tuesday, October 28, 2008. Diwali Special - Chocolate Burfi. The spirit of Diwali has been bright and colourful in our apartment. For the past two days we have been busy making sweets, eating sweets, making savouries and eating them.Ok, I should add sharing them too with friends! Wishing you all a very Happy Diwali. I would like to share one of my favourite sweets - Chocolate burfi. After we have made this my son Pranav's visit to the kitchen has increased! Sugar 3 big cups.
anjucuisine.blogspot.com
Anju's Kitchen: Eggless chocolate cake with chocolate frosting
http://anjucuisine.blogspot.com/2009/07/eggless-chocolate-cake-with-chocolate.html
The Joy of Vegetarian cooking. Monday, July 20, 2009. Eggless chocolate cake with chocolate frosting. My sister, Sree had also come 2 days before the party. So, I felt more confident and I must share that my friends gave me the required moral support. Definitely worth a try. Baking powder 2 tsp. Baking Soda 1 1/2 tsp. Vanilla essence 1 1/2 tsp. Cocoa powder 3 tablespoons. 1 Mix milkmaid, sugar and butter in a mixie and keep aside. 2 Sieve all the dry ingredients 3 times so that they mix well. 4 Arrange t...
anjucuisine.blogspot.com
Anju's Kitchen: November 2008
http://anjucuisine.blogspot.com/2008_11_01_archive.html
The Joy of Vegetarian cooking. Wednesday, November 26, 2008. Simple and Tasty Peas Pulao - Kids Special. Cooking for kids(My son Pranav is 6 years old) cannot be treated as a minor task. It should be tasty, less spicy and attractive according to them. If you ask the moms, they would say that it should be healthy and easy to cook! But even after all this, the neighbour's simple food may be tastier for them! Can't blame the kids, we ourselves sometimes behave like that! Basmati Rice – 1 ½ cups. You could g...
anjucuisine.blogspot.com
Anju's Kitchen: Sweet Appams - Festival special
http://anjucuisine.blogspot.com/2009/10/sweet-appams-festival-special.html
The Joy of Vegetarian cooking. Tuesday, October 13, 2009. Sweet Appams - Festival special. The sweet appams are prepared for many festivals in India. It is made during Ganesh Chaturthi, Krishna Janmashtami to name a few. You can prepare this on any day if you just feel like having something sweet and tasty. This is one of my all time favourites and I just find it very difficult to have a control on the count of appams I eat! Wheat flour - 2 cups. Rice flour - 2 tbspns. 1 1/2 cups powdered. 2 Mix it well.
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