foodforthoughthaxby.co.uk

theloaf.uk

the loaf - links: bread,baking,courses,cake,yeast,sourdough,cafe,delicatessen,deli,coffee,tea,crich,matlock,derbyshire

http://www.theloaf.uk/links.htm

Links to friends of the loaf. Here are some links to sites of other businesses and organisations who we work with or who are similar to us in ideals and goals:. Supplying all our bacon, sausage, ham and meats for the dishes of the day. Dan Lepard has been a great source of information and inspiration and his book, 'The Handmade Loaf', is a fixture in the bakery. We supply bread for some of their events. Crich Area Community News magazine. Bakeries which we love. The Food for Thought Bakery.

foodwithmustard.blogspot.com

With Mustard: The Best Thing Since Sliced Bread, Hart's Bakery, Arch 35, Bristol

http://foodwithmustard.blogspot.com/2015/07/the-best-thing-since-sliced-bread-harts.html

The Best Thing Since Sliced Bread, Hart's Bakery, Arch 35, Bristol. I caught up with Laura to ask her a few questions. WM: When did your interest in baking begin and do you remember the first thing that you baked? WM: How did you get started? WM: What was it that made you decide to open your own bakery? WM: You were originally based in Cotham; did it feel like you were taking a big risk when you moved to the railway arches? More than a few sleepless nights, but it seems to have worked out OK! I find it m...

harley-wood.blogspot.com

HARLEY WOOD: March 2014

http://harley-wood.blogspot.com/2014_03_01_archive.html

Monday, 31 March 2014. OUT AND ABOUT DORSHI. This is more of a tribute post to some wonderful people who I have spent time with over the past month. Asian inspired street food from Dorset. Were in March's round of Trinity Kitchen. Traders. Interested in their concept they took me under their wing and let me come and see what being a street food trader is all about. Photo: Cous Cous Bang Bang. Feeding the Leeds masses, Dorshi. By using local Yorkshire rapeseed oil from. As I say a sad farewell as they mak...

withmustard.co.uk

The Best Thing Since Sliced Bread, Hart’s Bakery, Arch 35, Bristol | With Mustard | Cooking & Eating In Bristol & Beyond

http://withmustard.co.uk/withmustard/the-best-thing-since-sliced-bread-harts

The Best Thing Since Sliced Bread, Hart’s Bakery, Arch 35, Bristol. I caught up with Laura to ask her a few questions. WM: When did your interest in baking begin and do you remember the first thing that you baked? WM: How did you get started? WM: What was it that made you decide to open your own bakery? WM: You were originally based in Cotham; did it feel like you were taking a big risk when you moved to the railway arches? More than a few sleepless nights, but it seems to have worked out OK! I find it m...

loafreview.wordpress.com

Love Cheese | LOAF

https://loafreview.wordpress.com/2012/12/13/love-cheese

INDIE EATS ADVICE BY EMAIL. We're doing a Mother's Day fair at @ YorkDesigner. On 16 March - got 3 weeks to make beautiful gifts for lovely mums of Yo 2 years ago. We no longer want to review any food - because all we want to do is eat @ haxbybaker. Sourdough. 2 years ago. Woooop a new York independent launches 😃 @ DandelionYork. Finally opened on #Etsy. More to be added soon! Calling - I'm trying to make my dreams come true with @ DandelionYork. Come along for a feel-good happy bit 2 years ago. We’ve b...

ellie-kate.co.uk

Saturday 21st March 2015: Beertown Malton - Ellie Kate | Leeds Lifestyle, Food, Beauty and Fashion Blog

http://www.ellie-kate.co.uk/2015/03/saturday-21st-march-2015-beertown-malton.html

Ellie Kate Leeds Lifestyle, Food, Beauty and Fashion Blog. A lifestyle blog born and bred in Leeds, UK. Food, fashion, beauty, you name it - you will find it here. Saturday 21st March 2015: Beertown Malton. March 25, 2015. In Malton I couldn't really pass it up! So, on Saturday morning, we hopped on a train and a day of drinking began. We wanted a pub lunch, and after discovering that pretty much all the pubs in Malton were closed on a Saturday afternoon(? We came across The New Malton. After much delibe...

theloaf.co.uk

the loaf - links: bread,baking,courses,cake,yeast,sourdough,cafe,delicatessen,deli,coffee,tea,crich,matlock,derbyshire

http://theloaf.co.uk/links.htm

Links to friends of the loaf. Here are some links to sites of other businesses and organisations who we work with or who are similar to us in ideals and goals:. Supplying all our bacon, sausage, ham and meats for the dishes of the day. Dan Lepard has been a great source of information and inspiration and his book, 'The Handmade Loaf', is a fixture in the bakery. We supply bread for some of their events. Crich Area Community News magazine. Bakeries which we love. The Food for Thought Bakery.

breadstorm.com

BreadStorm™ Bread Formulation Software

http://www.breadstorm.com/breadchat.html

8592; Back to BreadStorm™. From February 2012 to May 2015, #BreadChat™ was a monthly Twitter. Discussion hour for bakers of yeasted, artisanal breads. During #BreadChat, we broadened and deepened our knowledge about bread baking, exposed ourselves to new concepts, and networked with fellow bread bakers around the world. On this page you’ll find transcripts and pinboards for each #BreadChat hour, along with information about the chat’s history and co-hosts. Follow BreadStorm on Pinterest. Editor and publi...