lauraswonderfullife.blogspot.com
it's a wonderful life
http://lauraswonderfullife.blogspot.com/2007/08/blog-post.html
It's a wonderful life. Try a little harder to be a little better. Gordon B. Hinckley. We may not have it all together.but together we have it all. Don't forget to sign my guestbook. Sunday, August 12, 2007. THAT IS REALLY EXCITING LAURA.I AM REALLY HAPPY FOR U AND ISAIAH.DENNIS IS A LUCKY GUY.IM REALLY HAPPY FOR THE BOTH OF U.SO EXCITING TO SEE THAT ISAIAH WILL HAVE A SISTER SOON.WAY COOL! August 14, 2007 at 7:24 PM. Omg, Laura the 4 of you make the CUTEST instant family ever! August 14, 2007 at 9:48 PM.
inthekitchenwiththekenningtons.blogspot.com
In the Kitchen with the Kenningtons: Spicy Crackers
http://inthekitchenwiththekenningtons.blogspot.com/2009/11/spicy-crackers.html
In the Kitchen with the Kenningtons. Our journey towards finding great recipes and cooking more meals at home. Monday, November 2, 2009. 1 Box of Unsalted Crackers. 1 Package of Ranch Dressing Mix. 1 1/2 cups of pure canola oil. 1 teaspoon of Cayenne Pepper. 1 teaspoon of black pepper. 2 teaspoons of crushed red pepper. Open crackers into a large tupper bowl with lid so crackers can be tossed around easily. Mix the other ingredients together and pour onto of the crackers. Welcome to our Kitchen! So Long ...
gloriousgloriousfood.blogspot.com
Food Glorious Food: Go-To Crock Pot Chicken
http://gloriousgloriousfood.blogspot.com/2011/06/go-to-crock-pot-chicken.html
Dinner recipes, dessert recipes, and many more recipes can be found right here for all you food lovers! June 25, 2011. Go-To Crock Pot Chicken. Who doesn't need another go-to chicken recipe? Can't get enough of those! This one is quick-promise.and super yummy. Kids eat it-need I say more? 2 cans cream of chicken soup. 1 can chicken broth. 1 packet onion soup mix. Subscribe to: Post Comments (Atom). Please comment if you try a recipe. Let me know how you like it or if you try any variations to it.
ericsfood.blogspot.com
Eric's World of Food: March 2010
http://ericsfood.blogspot.com/2010_03_01_archive.html
Eric's World of Food. Favorite recipes, food experiences and commentary. Thursday, March 18, 2010. It's just over four years since I moved from Virginia to Denver. Now I'm moving to the Hudson Valley. I lived in the northeast until I was 42 and I'm happy to be returning to familiar territory. I look forward to again finding my favorite apple varieties, grades of maple syrup other than A, locally made cheddar, bialys and pastrami when I daytrip to Manhattan, and lobster and clams when I hit the coast.
ericsfood.blogspot.com
Eric's World of Food: Farewell to Denver
http://ericsfood.blogspot.com/2010/03/farewell-to-denver.html
Eric's World of Food. Favorite recipes, food experiences and commentary. Thursday, March 18, 2010. It's just over four years since I moved from Virginia to Denver. Now I'm moving to the Hudson Valley. I lived in the northeast until I was 42 and I'm happy to be returning to familiar territory. I look forward to again finding my favorite apple varieties, grades of maple syrup other than A, locally made cheddar, bialys and pastrami when I daytrip to Manhattan, and lobster and clams when I hit the coast.
eatthehughesfood.blogspot.com
From our Tummies to Yours: November 2013
http://eatthehughesfood.blogspot.com/2013_11_01_archive.html
From our Tummies to Yours. Because good food is worth cooking. Sunday, November 10, 2013. 1 1/2lb Italian sausages (For a less fatty/greasy version I used Turkey Italian Sauasage). 4 large Potatoes, Cubed into bite size pieces. 1 large sweet onion, chopped. 7 slices of bacon chopped small (optional). 3 garlic cloves, minced. 3 cups kale - chopped. 2 (8 ounce) cans chicken broth ( I made my own broth with chicken "Better than Buillion". 1 cup heavy whipping cream. Salt and Pepper to taste. Good Taste Maga...
eatthehughesfood.blogspot.com
From our Tummies to Yours: January 2013
http://eatthehughesfood.blogspot.com/2013_01_01_archive.html
From our Tummies to Yours. Because good food is worth cooking. Sunday, January 27, 2013. This Aint No Tomatillo Cafe Rio Dressing. I have used other peoples versions of "Mock Cafe Rio Creamy Tomatillo Dressing". Oh the Rio craving! So back on topic - we decided to wing it, we were just going to make up our own dressing, with no hopes of it actually tasting like it. Ironically I think this is the closest mock version I have ever had. This Aint No Tomatillo Cafe Rio Dressing". 2 cups sour cream. Zest both ...
deliciasdasa.blogspot.com
Delícias da Sá: Macarrão ao pesto de manjericão
http://deliciasdasa.blogspot.com/2011/03/macarrao-ao-pesto-de-manjericao.html
Neste blog eu posto as receitas das comidas que fiz em casa (e deram certo) e também as que aprendi em algum restaurante! Sunday, March 6, 2011. Macarrão ao pesto de manjericão. Voltei da minha viagem de spring break e sei que estou devendo um post para vcs! Então segue essa receita qe e mais do que fácil e impressiona muito, super gostosa! Mas vc precisa ter um multi-processador! Existem vários tipos de pesto: de manjericão, rúcula, espinafre, pimentão etc. 2 xícaras de manjericão fresco. Subscribe to: ...
deliciasdasa.blogspot.com
Delícias da Sá: Panzanela
http://deliciasdasa.blogspot.com/2012/01/panzanela.html
Neste blog eu posto as receitas das comidas que fiz em casa (e deram certo) e também as que aprendi em algum restaurante! Sunday, January 15, 2012. Pois e pessoal, faz muito tempo que não escrevo aqui! A maioria de vcs já sabe porque: voltei dos EUA, comprei e reformei meu ape, comecei a trabalhar etc etc. Não 'e simples a readaptação a Sampa, muito transito, tudo muito caro, muitas responsabilidades! Mas nada melhor do que cozinhar para espantar td isso não? 1/4 de xícara de alcaparra. 1 xícara de queij...
food.penzafamily.net
food » Main Course
http://food.penzafamily.net/category/recipes/main-course
Food for thought is no substitute for the real thing. Recipe: Short Rib Ragu. This work great over polenta, pasta, or in a sandwich. 5-6 pounds bone-in short ribs. Kosher salt and freshly ground black pepper. 1 tablespoon bacon fat, lard or oil. 1 large onion, diced. 2 medium carrots, diced. 2 stalks celery, diced. 2 large cloves garlic, finely chopped. 2 tablespoons tomato paste. 1 tablespoon anchovy paste. 1/2 bottle big red wine. 14 ounces fire-roasted whole tomatoes and juice. 1 teaspoon dried thyme.
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