livetoeat-blog.blogspot.com
Live to Eat: November 2010
http://livetoeat-blog.blogspot.com/2010_11_01_archive.html
A blog about all things food. Monday, November 8, 2010. Basic Gluten Free Banana Bread Recipe. In my quest to plan for a gluten-free, vegan Christmas dinner that suits various family members (not an easy task, might I add), I came across this simple banana bread recipe. That meets both requirements on the Book of Yum blog (if using egg substitute). I like this recipe because it doesn't require ten different flours and xanthan. Posted by The Dinner Doula. Mission Impossible Week Two: A Spending Freeze.
the-budget-gourmet.blogspot.com
THE BUDGET GOURMET: Sformato di Patate
http://the-budget-gourmet.blogspot.com/2010/04/sformato-di-patate.html
160;THE BUDGET GOURMET. Helping you prepare delicious and nutritious meals on a lean budget. Recipes and resources are made available by former Chef Damon Simonetti. Classes and cooking demos are offered to the Community in Greenfield MA. Buon Appetito! Center for Self Reliance. The Food Bank of W. Mass. Community Involved in Sustaining Agriculture. CSO - Green River House. Cooking on a Budget - allrecipes.com. Recipes from Jamie Oliver. Mario Batali - Italian Kitchen. Food Politics - Gourmet. 3 to 4 eggs.
livetoeat-blog.blogspot.com
Live to Eat: July 2008
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A blog about all things food. Wednesday, July 30, 2008. What are you craving? When I saw this post on Slashfood. I couldn't wait to post about it on Live to Eat. While I'm a big fan of Allrecipes.com. Because of the ability to search for recipes by multiple ingredients, Cookthink. Offers a whole new spin on the recipe search. The new "what are you craving? Well there were a lot of results to choose from but some of my delicious options included:. Spicy Grilled Whole Chicken. Red Curry Chicken Breasts.
livetoeat-blog.blogspot.com
Live to Eat: June 2008
http://livetoeat-blog.blogspot.com/2008_06_01_archive.html
A blog about all things food. Friday, June 20, 2008. Has never been so entertaining! Check out this posting on the Accidental Hedonist. I think it's an excellent tutorial on making bread from scratch. Posted by The Dinner Doula. Thursday, June 19, 2008. The basic recipe for making this refreshing concoction:. In a blender, puree 4 cups of cut melon with the juice from 2 juicy lemons and a spoonful of sugar. Add more sugar to taste (depending on just how under-ripe your melon is) and blend. Pour t...3 Loo...
livetoeat-blog.blogspot.com
Live to Eat: July 2009
http://livetoeat-blog.blogspot.com/2009_07_01_archive.html
A blog about all things food. Monday, July 27, 2009. Yes, I tried something new last night on a whim: I used mayonnaise like I've never used it before. It was late and after a day of yard work, my husband and I were hungry - and I hadn't even thought about what to fix for dinner. Looking in the fridge, I discovered I had a drawer full of veggies but no protein to speak of. what to do, what to do? Determined to use only what I had available to me, I threw some frozen cheese tortellini. Yes, with mayo!
livetoeat-blog.blogspot.com
Live to Eat: Basic Gluten Free Banana Bread Recipe
http://livetoeat-blog.blogspot.com/2010/11/basic-gluten-free-banana-bread-recipe.html
A blog about all things food. Monday, November 8, 2010. Basic Gluten Free Banana Bread Recipe. In my quest to plan for a gluten-free, vegan Christmas dinner that suits various family members (not an easy task, might I add), I came across this simple banana bread recipe. That meets both requirements on the Book of Yum blog (if using egg substitute). I like this recipe because it doesn't require ten different flours and xanthan. Posted by The Dinner Doula. Subscribe to: Post Comments (Atom). How to Cook Ev...
livetoeat-blog.blogspot.com
Live to Eat: January 2008
http://livetoeat-blog.blogspot.com/2008_01_01_archive.html
A blog about all things food. Thursday, January 24, 2008. Over the years I’ve shared meals with a host of people that I don’t know well and for whatever reason, they don’t know me too well, either. Inevitably, I’m asked what I do for a living to which I respond, “I’m a dietitian.” And each time I get the same reaction:. Then the dreaded, “So what do you think about the (you fill in the blank) diet? And so the conversation goes. To a dietitian, there are two kinds of people in this world: those who eat to...
livetoeat-blog.blogspot.com
Live to Eat: December 2010
http://livetoeat-blog.blogspot.com/2010_12_01_archive.html
A blog about all things food. Tuesday, December 28, 2010. 101 Things to Do with Leftover Christmas Ham. Okay, so I may not know of. 101 things to do with the 3 pounds of Virginia ham I have leftover from the holidays, but I'm on a mission to use every salty scrap - and no one. 2 T olive oil. 1 medium onion, finely chopped. Large pinch saffron threads. 1/4 cup chopped ham. 1 cup Aborio or other short- or medium-grain rice. Kosher salt and black pepper. 1/2 cup dry white wine. 4-5 cups hot stock. Taste aft...
livetoeat-blog.blogspot.com
Live to Eat: January 2011
http://livetoeat-blog.blogspot.com/2011_01_01_archive.html
A blog about all things food. Saturday, January 1, 2011. Eating for Luck: New Year's Day Soup (with more Christmas ham). For as long as I can remember, my family has eaten a traditionally Southern lucky meal. On New Year's day: black eyed peas, cooked greens and pork for a little health, wealth and progress. I'm truly afraid to know what my year will be like if I don't eat this meal, so that hasn't changed since starting my own family. What has. Instead, I've found a terrifically easy Southern Living.
livetoeat-blog.blogspot.com
Live to Eat: April 2010
http://livetoeat-blog.blogspot.com/2010_04_01_archive.html
A blog about all things food. Wednesday, April 28, 2010. Things you should know before you get married, Part 1: How to correctly cut an onion. My husband and I enjoy eating together. We enjoy the idea. In Hyde Park, NY. My wedding gift to him was the skill of cutting an onion - not his way or my way, but the correct. Way Romantic, eh? Cutting an onion the correct way - and there is. Than other methods you may be using. This quick video. Posted by The Dinner Doula. Monday, April 26, 2010. And made yogurt ...
