gatetoplate.blogspot.com
Gate to Plate: Tis the season to - LIP, SIP, SUCK LOCAL LEMONS
http://gatetoplate.blogspot.com/2011/07/tis-season-to-lip-sip-suck-local-lemons_05.html
Tuesday, 5 July 2011. Tis the season to - LIP, SIP, SUCK LOCAL LEMONS. 2 cups sunshine sugar (Harwood Mill). 1 tablespoon bush lemon zest. Juice of 3 bush lemons. 4 large Clarence Valley eggs well beaten. Beat eggs with sugar in saucepan (Just whisk - not stiff). Add butter, lemon juice and zest. Stir over medium heat until it thickens (this happens quite quickly) like honey. Cook for another 2 -3 minutes - DO NOT BOIL! NOTE - Nice clean skinned lemons. Zest gives majority of flavour. A very nice spread!
gatetoplate.blogspot.com
Gate to Plate: August 2011
http://gatetoplate.blogspot.com/2011_08_01_archive.html
Friday, 12 August 2011. Marg Travers Mussaman Nettle Creek Beef Curry. Preparation time: 10 minutes. Cooking time: 30 minutes. 500 g of Nettle Creek Brangus round or topside steak. 2 cloves garlic, crushed. 8531; cup mussaman curry paste. 400 ml can coconut milk. 1 cup beef stock. 2 tsp brown sunshine sugar. 2 large peeled, cubed Baryulgil School potatoes. 2 tsp fish sauce. A small handful of fresh basil leaves.( Tyndale Organics available at grafton farmers markets each thursday). Posted by Gate to Plate.
gatetoplate.blogspot.com
Gate to Plate: July 2011
http://gatetoplate.blogspot.com/2011_07_01_archive.html
Friday, 22 July 2011. Merediths Mini Orange Cheesecakes. The Clarence Valley is home to the juiciest and sweetest oranges you will find anywhere. Some of the best are available from Keith Taylor at Blaxands Creek ( Nymboida River Region). Keith also sells these oranges at the Farmers Markets each Thursday at Market Square in Grafton. 1/2 packet plain sweet biscuits, such as Marie. 90g butter, melted. 1 x 250g packet cream cheese, softened. 2/3 cup caster sugar (Sunshine Sugar from the Harwood Mill).
gatetoplate.blogspot.com
Gate to Plate: Sue Hughes' Fresh Garden Salad with Goats Cheese and Chilli Thai Dressing
http://gatetoplate.blogspot.com/2011/09/sue-hughes-fresh-garden-salad-with.html
Monday, 5 September 2011. Sue Hughes' Fresh Garden Salad with Goats Cheese and Chilli Thai Dressing. 50 ml Light Soy Sauce. 2 fresh red chillis (chopped). Add all ingredients together and shake in a sealed bottle. Keeps for months in the fridge. All ingredients available from Causley Fresh Yamba. 4 - handfuls of mixed lettuce and rocket. 3 - Roma Tomatoes - sliced. 1 - Lebanese cucumber - sliced. 1/2 - Red Onion - sliced. 9 - Kalamata Olives. 2 - blocks of Meredith Dairy Goats Cheese - sliced.
gatetoplate.blogspot.com
Gate to Plate: Marg Travers Mussaman Nettle Creek Beef Curry
http://gatetoplate.blogspot.com/2011/08/marg-travers-mussaman-nettle-creek-beef.html
Friday, 12 August 2011. Marg Travers Mussaman Nettle Creek Beef Curry. Preparation time: 10 minutes. Cooking time: 30 minutes. 500 g of Nettle Creek Brangus round or topside steak. 2 cloves garlic, crushed. 8531; cup mussaman curry paste. 400 ml can coconut milk. 1 cup beef stock. 2 tsp brown sunshine sugar. 2 large peeled, cubed Baryulgil School potatoes. 2 tsp fish sauce. A small handful of fresh basil leaves.( Tyndale Organics available at grafton farmers markets each thursday). Posted by Gate to Plate.
gatetoplate.blogspot.com
Gate to Plate: September 2011
http://gatetoplate.blogspot.com/2011_09_01_archive.html
Monday, 5 September 2011. Sue Hughes' Fresh Garden Salad with Goats Cheese and Chilli Thai Dressing. 50 ml Light Soy Sauce. 2 fresh red chillis (chopped). Add all ingredients together and shake in a sealed bottle. Keeps for months in the fridge. All ingredients available from Causley Fresh Yamba. 4 - handfuls of mixed lettuce and rocket. 3 - Roma Tomatoes - sliced. 1 - Lebanese cucumber - sliced. 1/2 - Red Onion - sliced. 9 - Kalamata Olives. 2 - blocks of Meredith Dairy Goats Cheese - sliced.
gatetoplate.blogspot.com
Gate to Plate: Merediths Mini Orange Cheesecakes
http://gatetoplate.blogspot.com/2011/07/merediths-mini-orange-cheesecakes.html
Friday, 22 July 2011. Merediths Mini Orange Cheesecakes. The Clarence Valley is home to the juiciest and sweetest oranges you will find anywhere. Some of the best are available from Keith Taylor at Blaxands Creek ( Nymboida River Region). Keith also sells these oranges at the Farmers Markets each Thursday at Market Square in Grafton. 1/2 packet plain sweet biscuits, such as Marie. 90g butter, melted. 1 x 250g packet cream cheese, softened. 2/3 cup caster sugar (Sunshine Sugar from the Harwood Mill).
SOCIAL ENGAGEMENT