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Under fire: UK ethnic restaurants are ‘losing diners’ to supermarkets. Restaurant operators have backed the findings of a new study which has claimed the UK's ethnic restaurants need to 'wake up' to the fact they are losing diners to supermarkets. Eric Pickles pays tribute to curry entrepreneurs. Eric Pickles has praised the nation's top curry restaurants and promised to support the spice industry in going from strength to strength. Welcome to the Guild of Bangladeshi Restaurateurs. The Guild stood again...

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Guild of Bangladeshi Restaurateurs - | gbruk.org.uk Reviews

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Under fire: UK ethnic restaurants are ‘losing diners’ to supermarkets. Restaurant operators have backed the findings of a new study which has claimed the UK's ethnic restaurants need to 'wake up' to the fact they are losing diners to supermarkets. Eric Pickles pays tribute to curry entrepreneurs. Eric Pickles has praised the nation's top curry restaurants and promised to support the spice industry in going from strength to strength. Welcome to the Guild of Bangladeshi Restaurateurs. The Guild stood again...

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Guild of Bangladeshi Restaurateurs - | gbruk.org.uk Reviews

https://gbruk.org.uk

Under fire: UK ethnic restaurants are ‘losing diners’ to supermarkets. Restaurant operators have backed the findings of a new study which has claimed the UK's ethnic restaurants need to 'wake up' to the fact they are losing diners to supermarkets. Eric Pickles pays tribute to curry entrepreneurs. Eric Pickles has praised the nation's top curry restaurants and promised to support the spice industry in going from strength to strength. Welcome to the Guild of Bangladeshi Restaurateurs. The Guild stood again...

INTERNAL PAGES

gbruk.org.uk

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Indian restaurants facing 'staffing crisis' - Guild of Bangladeshi Restaurateurs

http://gbruk.org.uk/news/indian-restaurants-facing-staffing-crisis/12

Indian restaurants facing ‘staffing crisis’. Published: March 25, 2013. Indian restaurants are facing a “staffing crisis” caused by a shortage of trained chefs and waiters. Restaurant leaders say the problem is being caused by a lack of training courses and a reluctance among young people to join the industry. The Guild of Bangladeshi Restaurateurs said the situation is so serious it is preventing restaurants opening. Schools just do not promote catering,” he said. “In fact I have evidenc...Khawaja Shafi...

2

Eric Pickles 'curry colleges' and the secret of chopping onions - Guild of Bangladeshi Restaurateurs

http://gbruk.org.uk/news/eric-pickles-curry-colleges-and-the-secret-of-chopping-onions/165

Eric Pickles ‘curry colleges’ and the secret of chopping onions. Published: March 27, 2012. 8220;Ah” a smile “but I want them chopped in a particular way.”. The Only Independent Voice for the Industry. Find out more. Under fire: UK ethnic restaurants are ‘losing diners’ to supermarkets. Eric Pickles pays tribute to curry entrepreneurs. Shocked curry restaurants demand naming and shaming of outlets selling fake lamb dishes. Security bonds attacked as ‘unworkable, impractical and discriminatory’.

3

Curry houses in 'worst situation Brick Lane has ever seen' - Guild of Bangladeshi Restaurateurs

http://gbruk.org.uk/news/curry-houses-in-worst-situation-brick-lane-has-ever-seen/152

Curry houses in ‘worst situation Brick Lane has ever seen’. Published: September 6, 2012. Restaurant owners warned today of a wave of closures along the Brick Lane curry mile after the area suffered the worst year in its history. Businesses have seen a 40 per cent drop in trade, which owners blame on the rise in VAT to 20 per cent in January. But Brick Lane has also seen takings drop since tarmac was laid over the road’s cobbles six months ago and the Olympic crowds failed to show this summer.

4

Curry crisis as restaurant bosses forced to increase menu prices - Guild of Bangladeshi Restaurateurs

http://gbruk.org.uk/news/curry-crisis-as-restaurant-bosses-forced-to-increase-menu-prices/170

Curry crisis as restaurant bosses forced to increase menu prices. Published: April 8, 2012. THE cost of Scotland’s favourite curries are rocketing after the price of spices doubled. The soaring cost of tumeric, cumin, chilli powder, rice and coconut has resulted in massive price hikes for customers. He said: It is a very difficult time and I know of some Indian restaurants and takeaways who have simply closed down. The Only Independent Voice for the Industry. Find out more.

5

Health benefits of the good ol' British Curry says Epsom restaurateur - Guild of Bangladeshi Restaurateurs

http://gbruk.org.uk/news/health-benefits-of-the-good-ol-british-curry-says-epsom-restaurateur/49

Health benefits of the good ol’ British Curry says Epsom restaurateur. Published: March 26, 2013. Curry doesn’t just taste great, it really is good for your health according to a restaurateur who has been championing a spice now being clinically tested as an anti-cancer drug. Enam Ali, 51, owner of Indian fine-dining restaurant Le Raj, in Fir Tree Road, Epsom, said turmeric is traditionally known as a “herb and spice” but the medicinal benefits of it should not be under-estimated. Continue reading at the.

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Under fire: UK ethnic restaurants are ‘losing diners’ to supermarkets. Restaurant operators have backed the findings of a new study which has claimed the UK's ethnic restaurants need to 'wake up' to the fact they are losing diners to supermarkets. Eric Pickles pays tribute to curry entrepreneurs. Eric Pickles has praised the nation's top curry restaurants and promised to support the spice industry in going from strength to strength. Welcome to the Guild of Bangladeshi Restaurateurs. The Guild stood again...

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