The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. Original site launched in 1994.
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The Global Gourmet ® | globalgourmet.com Reviews
https://globalgourmet.com
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. Original site launched in 1994.
Kale-Potato-Leek Soup | Green Eats
https://greeneats.wordpress.com/2008/11/21/kale-potato-leek-soup
About Sustainable Eating and Me. November 21, 2008 at 4:46 am. I had some kale, leeks and potatoes to use up this afternoon. Kale is very high in vitamins A and C, and is believed to have anti-cancer properties. The black ‘Italian’ kale has the mildest flavor of all the kales. This is a simple, quick and hearty soup I threw together. 2 pounds organic ‘rainbow’ or small red potatoes, quartered (do not bother to peel). 1 pound black Italian Kale, chopped into bite sized pieces. 2 tablespoons olive oil.
það sem þú þarft ekki að vita: I stand corrected
http://ditrius.blogspot.com/2006/11/i-stand-corrected.html
Það sem þú þarft ekki að vita. Hér mun ég gera mitt besta til að koma fram því sem þú þarft ekki og langar ekki að vita. Fimmtudagur, nóvember 02, 2006. Eins og herra formaður benti á í kommenti við síðustu færslu þá byrjar sýningin á sunnudag kl. 20:00 en ekki 21:00 og má þá gera ráð fyrir að húsið opni kl. 19:30. Ég ber það fyrir mig í þessum efnum að þetta er nýbreytni og ég bara gerði ráð fyrir því að þetta væri eins og venjulega. Hjaltið játar sig sigrað. Posted by Ditrius at 23:54. THORN;að er.
Cabbage Salad | Green Eats
https://greeneats.wordpress.com/2009/02/18/cabbage-salad
About Sustainable Eating and Me. February 18, 2009 at 4:16 am. One of my favorite salads is made with cabbage and Ramen noodles. I have been experimenting with a noodle-less substitute ever since I realized Ramen noodles were processed with partially hydrogenated oil. And BHT. What’s BHT anyway? I looked it up and found a nifty site. That explains all kinds of food additives. Personally I prefer eating real food rather than chemically modified food. Here’s my new recipe for Cabbage Salad. 2 t olive oil.
Turkish Garbanzo Salad | Green Eats
https://greeneats.wordpress.com/2009/04/17/340
About Sustainable Eating and Me. April 17, 2009 at 9:21 pm. We had not BBQ’ed since the power went out during blizzard last Christmas. I do not normally eat turkey, but I have to confess I tried some of the BBQ’ed breast meat and it was damned good. We’ve almost decided to make it a tradition to BBQ our Christmas turkey every year, but that’s another story for another time. PCC publishes many recipes on their home page to the right. Here’s the recipe for the salad I had last night. 1/4 red onion, diced.
Beautiful Chard | Green Eats
https://greeneats.wordpress.com/2009/03/16/beautiful-chard
About Sustainable Eating and Me. March 16, 2009 at 4:33 am. Chard is one of the few locally grown crops abundantly available in the Pacific Northwest this time of year. I’ve seen locally grown organic chard at PCC Markets. All winter long, and also found it at the Yakima Fruit Market. I’m in love with this delicious beautiful plant! So far, I’ve sauteed it and added it to salad, soup and a stir-fry. It tastes great in everything! Here’s my sauteeing recipe–. 1 tablespoon olive oil. When the leaves begin ...
Cream of Broccoli Soup | Green Eats
https://greeneats.wordpress.com/2009/02/17/cream-of-broccoli-soup
About Sustainable Eating and Me. Cream of Broccoli Soup. February 17, 2009 at 1:32 am. Many Cream of Broccoli Soup recipes require cheese. If you don’t eat cheese (or just want something less fattening), this is an easy and tasty recipe without the cheese. Non-fat sour cream can also be used in place of yogurt. 1 med onion, sliced. 2 teaspoons olive oil. 2 cloves minced garlic. 1 and a half pounds broccoli, cut up (stems too). 1/3 cup white wine (optional). 4 cups vegetable broth. Salt and pepper to taste.
Food and Dining
https://www.edirealestate.com/Food_and_Dining.html
Brokers NC / SC. NC: 704-319-9069 SC: 803-396-1423. We Know the WATER! Tega Cay, SC. Lake Wylie, SC. Local Utilities NC / SC. Due to the ever-changing nature of the web, this page is updated often. Be sure to visit again soon to see what's. A culinary dream come true for gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. The Creole and Cajun Recipe Page. For People Who Eat. One of the leading and most acclaimed food sites on th...
Split Pea Soup | Green Eats
https://greeneats.wordpress.com/2009/02/20/split-pea-soup
About Sustainable Eating and Me. February 20, 2009 at 6:24 am. 1 cup split peas. 1/2 teaspoon or two cloves minced garlic. 1 cup coarsely chopped carrots. 1 small onion, sliced. 2 ribs celery, sliced. 2 teaspoons olive oil. 1 teaspoon salt (or to taste). 1/2 pound meat (ham or cooked bacon pieces if you like) or 1/2 pound tofu dogs. Bring peas, garlic and water to a boil, then simmer for about an hour. Chop carrots while peas are cooking, then toss them in with peas. Entry filed under: Soup. Conscious Ch...
New England Clam Chowder | Green Eats
https://greeneats.wordpress.com/2008/12/11/310
About Sustainable Eating and Me. New England Clam Chowder. December 11, 2008 at 3:48 am. When I was a little girl, I lived by the Puget Sound. One of my favorite activites on a summer day was to dig up butterclams. Here is a simple recipe for New England Clam Chowder. 2 leeks, sliced thinly (white and light green part only). 2 stalks celery, sliced. 3 medium sized potatoes, cut up and peeled if you like them that way. I prefer leaving the skins on to add texture to the soup. 32 ounces vegetable broth.
það sem þú þarft ekki að vita: AÐAL!!!!!!
http://ditrius.blogspot.com/2006/12/aal.html
Það sem þú þarft ekki að vita. Hér mun ég gera mitt besta til að koma fram því sem þú þarft ekki og langar ekki að vita. Miðvikudagur, desember 27, 2006. Ég er aðal í dag, ég er aðal í dag,. Ég er aðal í da aaaaaag. Ég er aðal í dag. Hefur litið daxins ljós og heitir gripurinn Jólamolar og er hægt að nálgast hana hér. Posted by Ditrius at 00:52. Til hamingju með afmælið. Hey til hamingju með afmælið! Til lukku með afmælið. og gleðileg jól! Skoða allan prófílinn minn. My life as a movie. THORN;að er.
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Culinary Peru with Chef Melissa Guerra. Germany: Food, Wine & Song. Culinary Peru with Chef Melissa Guerra. Germany: Food, Wine & Song. Journeys in Good Taste. Is a travel planning company specializing in exceptional and authentic culinary journeys. Drawing on global relationships with tour operators and hoteliers, we create journeys that celebrate the culinary heritage and cultural highlights of a destination. Us to explore the possibilities. Global Gourmands is an IATAN-accredited travel company.
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Enchanted with food and travel. We’re still here! Bull;November 16, 2015 • Leave a Comment. A year later and we’re back to blogging. A lot has happened since the last post (about a year ago), but I’m just going to carry on as though we never took a break. I’ve finally got a smart phone so it should be much easier to take and add pictures in a somewhat regular basis. It’s a MANGO.). Bull;August 18, 2014 • 1 Comment. It wasn’t even the biggest one that they had! Bull;June 6, 2014 • 1 Comment. Was doing the...
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With Grilled Mango Chutney. The floral, lightly peppery scent of Szechwan pepper is a natural with tropical fruit. In this recipe, a Szechwan rub seasons quickly grilled shrimp that are served topped with a grilled fresh mango sauce. The vibrant colors (coral pink shrimp, sunset orange mango), disparate temperatures and textures (a pop of hot shrimp, a slurp of chilled sauce), and flavor (floral spice meets peppered fruit) are enough to cause swooning. From Mastering the Grill. With Grilled Mango Chutney.
Global Gourmet
Hostaria dell’ Orso. Italiens ældest restaurent. En gammel gro i flere etager, som nu er restaurant, piano bar m.v. En fantastisk madmæssig oplevelse! Den vildeste tatar jeg nogensinde har fået. Fantastiske oste! Læs resten af dette indlæg ». En super hyggelig udendørs restaurent, hvor vi fik dejlig mad. Restauranten ligger kun en spytklat fra Piazza Navone og ser ud til primært at blive benyttet af lokale. Læs resten af dette indlæg ». Mom Tri’s Villa Royale. I hjertet af Amsterdam langs Herengracht-kan...
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Hey, You Dumpling! You are watching my exciting cooking show called Global Gourmet! I’m Chef Suzy G - - that’s right that is G - - as in goddess of my kitchen. Cooking, teaching, and creating are my passions and my show will showcase tasty recipes from all over the world. Every culture everywhere on every corner on this planet has great food provided it is cooked properly! Always try something twice - - because you never know if someone burned it the first time.
