theveganeverything.blogspot.com
The Vegan Everything: February 2011
http://theveganeverything.blogspot.com/2011_02_01_archive.html
This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Sunday, February 20, 2011. Baking cookies for another bake sale! Sorry for my long absence, but it was my quarter century birthday. I deserved a break! Yeah, they rock. Thanks guys! See, it's romantic.
theveganeverything.blogspot.com
The Vegan Everything: January 2011
http://theveganeverything.blogspot.com/2011_01_01_archive.html
This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Monday, January 31, 2011. Okay, okay. We got back from Israel a month ago, more or less. I apologize for the delay, but I hope this post (and a few more to come) make up for it! It worked out great!
thevegankitchenofdrcaligari.wordpress.com
September | 2012 | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2012/09
The vegan kitchen of dr caligari. Monthly Archives: September 2012. Tempeh sandwich with hummus and caramelized onions. September 9, 2012. Seitan, Tempeh and Tofu. I’m coming back with an important update. The vegan kitchen of Dr Caligari is temporary leaving Berlin and moving to Krakow until the end of the year. If you have any suggestion about the city and Poland in general, don’t esitate to leave a comment. I decided to publish this sandwich because today it wil be my lunch. 1 tbsp brown sugar. For th...
thevegankitchenofdrcaligari.wordpress.com
Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping
The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.
theveganeverything.blogspot.com
The Vegan Everything: Being Better
http://theveganeverything.blogspot.com/2011/01/being-better.html
This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Sunday, January 9, 2011. I hope you all see a positive change in me this year, though it will be harder over the internets, obviously! I'm coming your way for a vacation! And you can meet the life-loving...
vegansettlersguide.blogspot.com
The Vegan Settler's Guide: Concerts and soup!
http://vegansettlersguide.blogspot.com/2008/11/concerts-and-soup.html
Don't you just hate it when you microwave a bowl of leftovers and the bowl gets so hot you can't touch it, but the food stays lukewarm? Microwave, you are my nemesis. The food I'm talking about is a very delicious mushroom, bean and barley soup, which was scrumptious even though it was lukewarm. I'll post the recipe, but first it's story time! Come on kids, gather 'round now! I have two stories, one of a vegan pioneer failure, and one of a success! Always so much fun. When in Montreal, speak French!
mniammniamvege.blogspot.com
HELLO MORNING!!!: stycznia 2015
http://mniammniamvege.blogspot.com/2015_01_01_archive.html
Kuchnia w 100 % roślinna. Czwartek, 29 stycznia 2015. Szwedzkie bułeczki z nadzieniem z serka z nerkowców, koperkiem i wegańskim kawiorem. Wiecie, kiedy podjęłam decyzję o tym, że chciałabym upiec tytułowe bułeczki? W maju 2014 roku. Dlaczego dopiero teraz podjęłam się wyzwania? Sama nie wiem. chyba po prostu nie było okazji. Tak, jak pisałam już w jakimś grudniowym poście, inspiracji często, choć nie zawsze, szukam poza blogosferą. Dla mnie szalenie inspirujący. 50 g świeżych drożdży. 1 szklanka dowolne...
mniammniamvege.blogspot.com
HELLO MORNING!!!: Pieczone szparagi, marchewki i rzodkiewki z kalafiorowym sosem Alfredo!
http://mniammniamvege.blogspot.com/2015/06/pieczone-szparagi-marchewki-i.html
Kuchnia w 100 % roślinna. Czwartek, 11 czerwca 2015. Pieczone szparagi, marchewki i rzodkiewki z kalafiorowym sosem Alfredo! Szparagi niebawem znikną, zastąpią je kolejne warzywa sezonowe, a tymczasem zachęcam do przygotowania sobie takiego lunchu, obiadu czy kolacji. Pieczone, wiosenne warzywa z pysznym kalafiorowym sosem Alfredo! Po przepis zapraszam na moją nową stronę pod tym samym tytułem: HELLO MORNING! Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Udostępnij w serwisie Pinterest.
vegancowgirl.blogspot.com
VeganCowGirl: 01/04/09 - 01/05/09
http://vegancowgirl.blogspot.com/2009_04_01_archive.html
Monday, April 27, 2009. Vegan Wedding Cake, Cupcakes and Dip. Dear Bloggers - readers and writers,. Kevin and I have just returned from our most wonderful wedding and fantastic Canada-travels. I am an honest woman now (hah) and loved the intimate and quiet nature of our ceremony. Despite (or maybe because of) being gigantically pregnant, I had a great time with Kevin, celebrating with our family and close friends. My sister made the BEST vegan cupcakes I have ever had! Emily is a star! On St Denis street...
vegancookies.blogspot.com
North Port Fishington Cookie Factory: April 2007
http://vegancookies.blogspot.com/2007_04_01_archive.html
North Port Fishington Cookie Factory. Tuesday, April 24, 2007. Flipped, post bake, pre bake. This one turned out to be more of a sticky bun. 3 tsp active dry yeast. 1 C tepid water. Combine water and sugar. add yeast, stir. proof 10 min. Mix dry in a large bowl then add yeast water. Knead until smooth and elastic (10mins? Transfer to a clean bowl, rubbed with a little oil. Let rise covered for 1 hour. 1/2 C earth balance. 1/4 C maple syrup. Ream butta and cinnamon sugar. Refrigerate til dough is ready.