iCuban.com: The Official Home Page of the Three Guys From Miami. Our websites are divided by interest with separate sites for Cuban Recipes, Cuban Food, Miami Travel, Cuban Restaurants from coast to coast, and Traditions -- like our classic Cuban pigroast.
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Three Guys From Miami: Cuban Food, Culture, and Miami Travel Homepage | icuban.com Reviews
https://icuban.com
iCuban.com: The Official Home Page of the Three Guys From Miami. Our websites are divided by interest with separate sites for Cuban Recipes, Cuban Food, Miami Travel, Cuban Restaurants from coast to coast, and Traditions -- like our classic Cuban pigroast.
icuban.com
Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
https://icuban.com/Food/index.html
For more than 35 years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating - oh yes, a lot of eating - Cuban food. They have made several appearances on national TV, on public radio, and in newspapers and magazines. They are frequent sources of Cuban cooking tips and advice for both professional and amateur chefs all over the world. A casual shot after shooting an episode of Tyler's Ultimate. In this case, the Ultimate Paella. Three guys from Miami have an awfully go...
Everything You Always Wanted to Know About the Three Guys from Miami!
https://icuban.com/about.html
3 Guys In the News. The Three Guys From Miami run four popular websites (beginning in 1996) dedicated to Cuban culture and Miami travel. The Three Guys’ own history predates the Web. They became a team in 1981 and for many years they have been perfecting their Cuban recipes by cooking, and eating - oh yes, a LOT of eating - Cuban food. They have made several appearances on the Food Network and have published two best-selling Cuban cookbooks. All of the Three Guy's Miami Cuban cookbook recipes have been t...
Fried Sweet Plantains - Platanos Maduros - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
https://icuban.com/food/platanos_maduros.html
Glenn Lindgren: If you have ever eaten in a Cuban restaurant, you have eaten platanos maduros - what many Anglos refer to as those sweet black bananas. Jorge Castillo: The dish is made with plantains. It's not, strictly speaking, a banana, but it is related. Glenn Lindgren: To make platanos maduros, your plantains need to be very, very ripe, so black you'd think that they should be thrown out! They are very sweet at this point. Raúl Musibay: We're talking fried, sweet plantain! By Three Guys From Miami.
Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
https://icuban.com/food
For more than 35 years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating - oh yes, a lot of eating - Cuban food. They have made several appearances on national TV, on public radio, and in newspapers and magazines. They are frequent sources of Cuban cooking tips and advice for both professional and amateur chefs all over the world. A casual shot after shooting an episode of Tyler's Ultimate. In this case, the Ultimate Paella. Three guys from Miami have an awfully go...
Fried Green Plantain - Tostones - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos
https://icuban.com/food/tostones.html
Jorge Castillo: Plantains are a staple in the Cuban diet. We use them in many different dishes, but you most frequently see them served as maduros (fried sweet plantain) and tostones. Glenn Lindgren: Tostones are unique because they are fried twice. This double frying technique is very popular in Cuba! Raúl Musibay: The tradition of the tostone comes from African slaves. In the Congo, the people prepare plantains in the exact same way, even to this day. That's the only way. Jorge Castillo: You'll know yo...
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PiccPiper: June 2010
http://piccpiper.blogspot.com/2010_06_01_archive.html
Wednesday, June 23, 2010. A Journey in Pictures. I realized that I suddenly stopped blogging about my hand. Probably because I got tired of telling the story.and because you all know how I'm doing since I've seen you all throughout the injury and healing process. For whatever reason, I felt I needed to do a final blog about it. Consider it a 'bloggy' catharsis of sorts. Things started off like this:. This was a few days after my accident. Look at that swelling! My fingers looked like Vienna Sausages.
My Wonderful World: September 2014
http://whstoneman.blogspot.com/2014_09_01_archive.html
W e l c o m e. And Enjoy! Tuesday, September 30, 2014. One of my Favorites.Banana Cake. This is one of my favorite cakes.quick, easy and full of flavor. What makes this cake easy is you can make with a mixer or even with just a whisk. Cakes, Desserts, Fruits. 1 cup bananas; mashed. 1/2 cup margarine; melted. 1 tablespoon baking powder. Preheat oven to 350F. Peel the bananas and mash them with a whisk until they are quite mushy. Beaters if you prefer, but a whisk works really well. 4 oz butter; room temp.
My Wonderful World: April 2015
http://whstoneman.blogspot.com/2015_04_01_archive.html
W e l c o m e. And Enjoy! No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). My Life and Times. View my complete profile. The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary - © WHStoneman 2015. The House and Grounds. TVCookbooks.Sources I Love. Ina Garten The Barefoot Contessa Back to Basics.
My Wonderful World: March 2014
http://whstoneman.blogspot.com/2014_03_01_archive.html
W e l c o m e. And Enjoy! Thursday, March 6, 2014. Pork And Black Bean Stew. Every now and then, you run across a recipe that grabs your attention. For me, I love common ingredients, ease of preparation and being a crock pot. My first night it was a great supper. The second reheat really put all the flavors into perfection. I would make this and refrigerate until another day. Even better. Pork And Black Bean Stew. Main Dish, Mexican. 1 1/2 pounds pork; 1 inch cubes. 1 teaspoon chili powder. Toss pork in ...
PiccPiper: July 2010
http://piccpiper.blogspot.com/2010_07_01_archive.html
Thursday, July 1, 2010. Here's some fun stuff I've made in the last week! Spaghetti with Pesto Sauce. Pesto sauce is rich and delicious! It's also great as a dip. Makes enough for 6 servings):. 2 cups fresh basil leaves. 1/2 cup olive oil. 3 tablespoons pine nuts. 1/2 cup grated parmesan cheese. 3 tablespoons softened butter. 1 Wash and dry the basil leaves. I cut the stems off. 2 Mix the basil leaves, olive oil, pine nuts, garlic cloves, and salt in a food processor until they reach a creamy consistency.
PiccPiper: November 2009
http://piccpiper.blogspot.com/2009_11_01_archive.html
Monday, November 30, 2009. This is my first venture into blogging! Everyone else seems to have a lot of fun with it.so I decided to give it a try. =) I will post something interesting later when I have some more time. Right now, a trip to the post office is in order, then a grading marathon (boo). In the meantime, here is a pretty picture to look at. We took this beautiful susnet shot during our honeymoon in St. John's, Antigua. Subscribe to: Posts (Atom). View my complete profile. Welcome to my blog!
PiccPiper: January 2010
http://piccpiper.blogspot.com/2010_01_01_archive.html
Sunday, January 31, 2010. Saturday, January 30, 2010. Long time no blog. Well, happy new year! I didn't mean to let this much time pass without a blog.but as vacation ended and school started up again, life got hectic as usual. Sooooooo much to blog about.I'll post a more detailed update soon.,. We started our new year with a new purchase. It's official- I have the keys! So, here's my last goodbye to my little Lancer:. The Lancer and I back in 2005. Goodbye, Lancer- all 104,000 miles of you! The Lost Sym...
A Mom, a Blog, and the Life In-Between
http://tere-tere.blogspot.com/2006_10_01_archive.html
A Basic Tere Primer. View my complete profile. I Like These Blogs, So Go Read Them. Now. Fiction and musings, with a side of yuca. Same Thing, But Different. Julie Pippert: Using My Words. Wide Lawns and Narrow Minds. Tropic of Mom: Life at Latitude 26. Don't Lick the Ferrets! Happy 10th Anniversary to the Blog I No Longer Wri. An Obligatory New Years Post. The Beginning of the End. Portrait of a Marriage in its First Year. An Ode to the Awesome Sunglasses I Must Part With. Template By: LunaStone Designs.
moppingtherefrigerator.blogspot.com
Mopping the Refrigerator: March 2011
http://moppingtherefrigerator.blogspot.com/2011_03_01_archive.html
A collection of comments, tips, humor and wisdom(? To help my readers live each day with a positive attitude. Thursday, March 31, 2011. And When Did You Become a Doctor, M'am? The past 2 weeks have been rough. First, there was the visit to Meadville Hospital ER because this Florida girl can't navigate Mother's stairs without injury. Then there was the cold I caught either in said hospital or perhaps aboard the plane coming back. Or, so I thought. Here's to increasingly bright sunny days ahead! I found th...
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Skip to Main Content Area. Cuba Hotel es una guía de hoteles que le será muy útil si planea visitar cuba. Con esta aplicación podrás revisar un listado muy completo de hoteles de toda Cuba con una reseña en 7 idiomas, la ubicación en el mapa, el teléfono, el email y el sitio web. También puedes revisar los comentarios de otros usuarios acerca de los distintos hoteles y compartir tus impresiones de cada una de las instalaciones.
Information at your fingertips for Cuba. Surf, Sand & Sunshine ~ www.icubai.com
INFORMATION AT YOUR FINGERTIPS FOR CUBA. INFORMATION REGARDING CUBAN TOURISM, TRAVEL and SHOPPING. SURF, SAND, SUNSHINE and SMILES. THE COUNTRY SIDE IN CUBA IS BEAUTIFUL. CHECK IT OUT WHEN YOU HAVE TIME.
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Baji's (Olde Timey) Blog
Baji's (Olde Timey) Blog. I know, I know, I said, "this is it," but this time I really mean it! I just wanted to let you fans know about two things. 1 The power of blogs is amazing! Uh oh, I now have " The Power of Love. Stuck in my head). Not only has it given me the opportunity to have newunions. With fellow bloggers and blurkers I had never met before, but it has reunited two friends who have not communicated with each other in forty-one years! A woman found my post about my family. Gone, Daddy, Gone.
Three Guys From Miami: Cuban Food, Culture, and Miami Travel Homepage
Our websites are divided by interest with separate sites for Cuban Recipes, Cuban Food, Miami Travel, Cuban Restaurants from coast to coast, and Traditions - like our classic Cuban pigroast. FOLLOW any of the links above or below to enter the site that interests you most! MIAMI FOOD and TRAVEL. A Cuban Insider's Guide to Miami and Beyond! CUBAN AND LATIN AMERICAN RESTAURANTS. CUBAN TRADITIONS & PIGROAST. Visit All of Our Sites:. Three Guys From Miami. Legal and Privacy Policy. Three Guys From Miami:.
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Give us a call at 920-725-7401. Italian Sausage Pizza Burger. Includes choice of Fries, Cottage Cheese or Potato Salad. 50 cents off all drinks 2pm-6pm. Aluminum 16 oz. Bottles. SHARE ICU BAR and GRILL. 129 N Green Bay Rd. Neenah, WI 54956.
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