chefs-wee-love.blogspot.com
Chefs We Love: Jody Williams brings big French flavor to Grove Street
http://chefs-wee-love.blogspot.com/2011/12/jody-williams-brings-big-french-flavor.html
Monday, December 12, 2011. Jody Williams brings big French flavor to Grove Street. Photo credit: Max Poglia. The minute Jody Williams walks into Buvette. During a bustling lunch service, she is greeted by a slew of friends and Franchofiles that are enjoying every morsel of her new Gallic venture. The lively, "everybody knows your name" atmosphere at her West Village gastroteque is exactly as it should be; homey and inviting, with no aires about it. Photo credit: Felicia Jamieson. She continues to surpris...
chefs-wee-love.blogspot.com
Chefs We Love: December 2011
http://chefs-wee-love.blogspot.com/2011_12_01_archive.html
Monday, December 12, 2011. Jody Williams brings big French flavor to Grove Street. Photo credit: Max Poglia. The minute Jody Williams walks into Buvette. During a bustling lunch service, she is greeted by a slew of friends and Franchofiles that are enjoying every morsel of her new Gallic venture. The lively, "everybody knows your name" atmosphere at her West Village gastroteque is exactly as it should be; homey and inviting, with no aires about it. Photo credit: Felicia Jamieson. She continues to surpris...
smittenkitchen.com
deb’s new york – smitten kitchen
https://smittenkitchen.com/debs-new-york
Deb’s new york. 8220;Where should I eat when I come to New York City? 8230; is the most Frequently Unanswered Frequently Asked Question on this site. If you’ve emailed me or left me a comment asking the same in the last 9 years, odds are good that I didn’t respond. I never meant to be rude; I just didn’t have. A response. I’m ridiculously uncomfortable telling people where and how to spend their hard-earned money; maybe I went gaga over a triple-digit steak for two (hi, North Fork Table and Inn! Beef in ...
tavoladelmondo.com
Restaurants – Tavola del Mondo
https://tavoladelmondo.com/annalees-restaurant-picks
Food, travel, life…manger, voyage, vivre…mangiare, viaggiare, vivere…. A handful of favorites:. California Market Restaurant at the Highlands Inn. 8211; one of the most stunning vistas. The Girl and the Fig. Redd (St. Helena). River’s End Restaurant. Green Heart Foods (Mission). Seed Salt (Vegetarian/vegan cafe, Marina). Octavia (Lower Pac Heights). Pizzeria Delfina (Pacific Heights). Stone’s Throw (Russian Hill). Il Buco Alimentari e Vineria. Four and Twenty Blackbirds. 8211; Gowanus, Brooklyn. You are ...
demarslivingeastcoast.blogspot.com
deMars: Life on the East Coast: June 2012
http://demarslivingeastcoast.blogspot.com/2012_06_01_archive.html
DeMars: Life on the East Coast. Friday, June 29, 2012. Thursday: Montana to Idaho and soon to be home! Wednesday's Road-tripping: North Dakota to Montana. Gavin posed outside the Dakota Dinosaur Museum. According to Adam, two words for you on this one: Tourist Trap. The important thing is that the kids enjoyed it and really, that's all that mattered. After being so good in the car, they need some fun. Unfortunately, Olivia wanted nothing to do with photo-ops with the dinos. What can you do? Look, a doggy!
demarslivingeastcoast.blogspot.com
deMars: Life on the East Coast: Goodbye visit to NYC
http://demarslivingeastcoast.blogspot.com/2012/06/saying-my-goodbye-to-nyc-for-now.html
DeMars: Life on the East Coast. Thursday, June 14, 2012. Goodbye visit to NYC. Mimosa or Bloody Mary? Can you tell how difficult this day would end up being? The eggs and bloody marys won.). After brunch, we spent the day walking and shopping. The hours just flew by and before we knew it, we each had a new pair of jeans and were ready for cocktails. My friend, Emily. Emily and her husband, Curtis, have created their own version. For dinner, I had done a little research and stumbled upon reviews for I Sodi.
