italialicious.blogspot.com

Italialicious

Everything Italian tastes better. View my complete profile. I like to read. Vicenza Mac and Cheese. Succulent bistecca alla fiorentina. Two Peas and Their Pod. Food Hunter's Guide to Cuisine. Journey of an Italian Cook. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Gaga in the kitchen. A Recipe For Aperture. My Food and Life Encounters. My Life is Yummy. October 19, 2009.

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Everything Italian tastes better. View my complete profile. I like to read. Vicenza Mac and Cheese. Succulent bistecca alla fiorentina. Two Peas and Their Pod. Food Hunter's Guide to Cuisine. Journey of an Italian Cook. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Gaga in the kitchen. A Recipe For Aperture. My Food and Life Encounters. My Life is Yummy. October 19, 2009.

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Italialicious | italialicious.blogspot.com Reviews

https://italialicious.blogspot.com

Everything Italian tastes better. View my complete profile. I like to read. Vicenza Mac and Cheese. Succulent bistecca alla fiorentina. Two Peas and Their Pod. Food Hunter's Guide to Cuisine. Journey of an Italian Cook. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Gaga in the kitchen. A Recipe For Aperture. My Food and Life Encounters. My Life is Yummy. October 19, 2009.

INTERNAL PAGES

italialicious.blogspot.com

1

Italialicious: Italian Clam Chowder

http://italialicious.blogspot.com/2007/12/italian-clam-chowder.html

Everything Italian tastes better. View my complete profile. I like to read. How to cook pasta. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Food Hunter's Guide to Cuisine. Two Peas and Their Pod. Journey of an Italian Cook. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Cara's Cravings: My Life in the Kitchen. Gaga in the kitchen. A Recipe For Aperture. My Food and Life Encounters. My Life is Yummy. December 30, 2007.

2

Italialicious: Whole wheat penne alla boscaiola, Lombardy style

http://italialicious.blogspot.com/2008/10/whole-wheat-penne-alla-boscaiola.html

Everything Italian tastes better. View my complete profile. I like to read. Fresh and tangy shrimp, olive and arugula salad. Luxurious duck and chickpea salad. Piquant prosciutto crudo, ricotta, limone candito . Whole wheat penne alla boscaiola, Lombardy style. DOP and DOC what? Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Food Hunter's Guide to Cuisine. Two Peas and Their Pod. Journey of an Italian Cook. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. October 16...

3

Italialicious: Colomba pasquale – Italian Easter dove bread

http://italialicious.blogspot.com/2008/03/colomba-pasquale-italian-easter-dove.html

Everything Italian tastes better. View my complete profile. I like to read. Spaghetti ajo, ojo e peperoncino. Bucatini alla gricia - a pristine recipe from Rome. Fierce penne from Rome – penne all’arrabbiata. Cucina romanesca – Exploring Roman cuisine. Rome, capital of the world. Harrogate – so quaint I could die! LAquila earthquake: solidarita ai fratelli abruz. Colomba pasquale – Italian Easter dove bread. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Food Hunter's Guide to Cuisine. Dissolve...

4

Italialicious: October 2009

http://italialicious.blogspot.com/2009_10_01_archive.html

Everything Italian tastes better. View my complete profile. I like to read. Vicenza Mac and Cheese. Succulent bistecca alla fiorentina. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Food Hunter's Guide to Cuisine. Two Peas and Their Pod. Journey of an Italian Cook. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Cara's Cravings: My Life in the Kitchen. Gaga in the kitchen. A Recipe For Aperture. My Life is Yummy. Althoug...

5

Italialicious: Peach yogurt gelato

http://italialicious.blogspot.com/2008/08/peach-yogurt-gelato.html

Everything Italian tastes better. View my complete profile. I like to read. Grilled tuna with mâche salad. The Chilean lake district. Everything Italian tastes better. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Food Hunter's Guide to Cuisine. Two Peas and Their Pod. Journey of an Italian Cook. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Cara's Cravings: My Life in the Kitchen. Gaga in the kitchen. My Life is Yummy.

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gdavieskitchen.blogspot.com

The breadcrumb trail...: June 2012

http://gdavieskitchen.blogspot.com/2012_06_01_archive.html

Culinary adventures of gwen davies. Sunday, June 10, 2012. Recipe courtesy of Tim from Yosemite. 190; cup butter (I use smart balance) melted. 1 ¼ cup brown sugar. 3 tsp (or more) vanilla. 1 cup whole wheat flour. 1 cup almond meal (you can get it from bulk section @ Trader Joes). 1 ½ cup whole oats. 1 ½ tsp baking powder. 189; cup shredded coconut. 189; cup crushed/sliced almonds. 189; cup dark chocolate chips. 189; cup dried cranberries. And place on greased cookie sheet. Bake 10-12 minutes.

gdavieskitchen.blogspot.com

The breadcrumb trail...: April 2011

http://gdavieskitchen.blogspot.com/2011_04_01_archive.html

Culinary adventures of gwen davies. Friday, April 29, 2011. This is a classic Mary Reel Recipe- vanilla and coconut cake with a chocolate-coffee icing. Enjoy! 1 3/4 cup sifted cake flour. 2 1/4 tsp baking powder. 1/2 cup shortening (butter). 1 cup 2 tbsp sugar. 2/3 cup sour cream. 2/3 cup bakers coconut. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs beat well after each. Add flour alternating with milk. Mix in vanilla and coconut. Line two 8' pans with wax paper. Baking Down By The...

gdavieskitchen.blogspot.com

The breadcrumb trail...: Mussel Chowder

http://gdavieskitchen.blogspot.com/2011/10/mussel-chowder.html

Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Borek ( Sp...

themanhattanfoodproject.wordpress.com

Crispy-skin chicken thighs and lamb koftas with lemon-tahini sauce, or two of my newest weeknight meal favorites. | The Manhattan [food] Project

https://themanhattanfoodproject.wordpress.com/2015/08/10/crispy-skin-chicken-thighs-and-lamb-koftas-with-lemon-tahini-sauce-or-two-of-my-newest-weeknight-meal-favorites

The Manhattan [food] Project. Contact The Manhattan [food] Project. Our summer of Alaskan salmon with Copper River. The [incomplete and ever-changing] TMFP guide to eating in New York. Wait–what is the Manhattan [food] Project? August 10, 2015. Crispy-skin chicken thighs and lamb koftas with lemon-tahini sauce, or two of my newest weeknight meal favorites. These lamb koftas are another matter altogether. They come from my friend Shannon at a periodic table. In a piece she did for. Lamb Koftas with Lemon-...

overrice.blogspot.com

Over Rice: Shrimp and Chicken Rice Soup (Khao Tom Kung Lae Kai)

http://overrice.blogspot.com/2010/12/shrimp-and-chicken-rice-soup-khao-tom.html

I love rice and so does my husband. We try to find different ways to prepare and enjoy this wonderful food. Through time, we found hundreds of recipes, some simple and some exotic, and have enjoyed preparing them. We've found some real winners, which I have published on this blog and some that are not so great, which are in my personal "do not" repeat folder. I have created this site to share those memorable dishes - which are all about this wonderful food called "rice". 1/4 lb of ground chicken. Using a...

overrice.blogspot.com

Over Rice: Fresh Lumpia (Lumpiang Sariwa)

http://overrice.blogspot.com/2010/12/fresh-lumpia-lumpiang-sariwa.html

I love rice and so does my husband. We try to find different ways to prepare and enjoy this wonderful food. Through time, we found hundreds of recipes, some simple and some exotic, and have enjoyed preparing them. We've found some real winners, which I have published on this blog and some that are not so great, which are in my personal "do not" repeat folder. I have created this site to share those memorable dishes - which are all about this wonderful food called "rice". Fresh Lumpia (Lumpiang Sariwa).

gdavieskitchen.blogspot.com

The breadcrumb trail...: October 2011

http://gdavieskitchen.blogspot.com/2011_10_01_archive.html

Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Tis' the s...

gdavieskitchen.blogspot.com

The breadcrumb trail...: Reese Cupcakes

http://gdavieskitchen.blogspot.com/2009/11/reese-cupcakes.html

Culinary adventures of gwen davies. Friday, November 20, 2009. Michelle and I made birthday cupcakes for our weekly dinner with the soil judgers to celebrate Matt's birthday. Matt and Phil always cook us the most amazing meals. This week was no different. In fact, I think it was one of the best meals they've ever made us. They made bean chili, soy chili, rice and vegetable grains, greek salad, and spring rolls from My. The beginnings of chili. Matt and Phil. Matching aprons this time! 225 cup cake flour.

gdavieskitchen.blogspot.com

The breadcrumb trail...: October 2010

http://gdavieskitchen.blogspot.com/2010_10_01_archive.html

Culinary adventures of gwen davies. Thursday, October 7, 2010. Wine and Cheese Cupcakes. Yes I did and yes, you're titillated. We all love wine, cheese and dessert- why not knock them all out with one recipe? These cupcakes are for celebrating 22 years of Philip Clements! Phil, a fellow foodie, deserved something a little extra than the standard birthday cake recipe. Found this from one of my favorites, the cupcake project. Wine and Cheese Cupcakes. Yield: 12 cupcakes a small loaf size cake. 1 3/4 C sugar.

gdavieskitchen.blogspot.com

The breadcrumb trail...: January 2011

http://gdavieskitchen.blogspot.com/2011_01_01_archive.html

Culinary adventures of gwen davies. Wednesday, January 12, 2011. Recipe from Vegetarian Magazine. 2 Tbs olive oil. 2 medium onions, diced. 1 1/2 pt grape tomatoes, halved. 3/4 c walnut pieces. 2 1/4 tsp ground cinnamon. 1 1/2 tsp dried oregano. 1/4 c bread crumbs. 2/3 c crumbled feta cheese. Lemon wedges, optional. Bring large pot of water to a boil, drop eggplant shells in, simmer 5-8 minutes, until barely tender. Drain, cool, pat dry. The Oatmeal Diaries, part I. 1/2 c Old fashion oats. 1 banana, sliced.

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Italialicious

Everything Italian tastes better. View my complete profile. I like to read. Vicenza Mac and Cheese. Succulent bistecca alla fiorentina. Two Peas and Their Pod. Food Hunter's Guide to Cuisine. Journey of an Italian Cook. Il cavoletto di bruxelles. The Cutting Edge of Ordinary. Rochefort-U.S.A. Friendship. Hot off the Garlic Press. More Than Burnt Toast. Lucullian delights - an Italian experience. Gaga in the kitchen. A Recipe For Aperture. My Food and Life Encounters. My Life is Yummy. October 19, 2009.

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