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Jody Eddy

COOKBOOKS AND RECENT WORK. COOOKBOOKS AND RECENT WORK.

http://www.jodyeddy.com/

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Jody Eddy | jodyeddy.com Reviews
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COOKBOOKS AND RECENT WORK. COOOKBOOKS AND RECENT WORK.
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Jody Eddy | jodyeddy.com Reviews

https://jodyeddy.com

COOKBOOKS AND RECENT WORK. COOOKBOOKS AND RECENT WORK.

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1

Cookbooks and Recent Work | jody eddy

http://www.jodyeddy.com/site/currentprojects

Cookbooks and Recent Work. Cookbooks and Recent Work. A tobacco plantation in the Vinales region of western Cuba. I’m currently working on a cookbook profiling the cuisine, day to day life, and traditions of the Cuban people. It will be published by Ten Speed Press. In the fall of 2016. The Wild Atlantic Way. The sheep farmer Martin Calvey of Achill Mountain Lamb herding his sheep on Achill Island in northwestern Ireland. I’m collaborating on a cookbook with the photographer Sandeep Patwal. It was listed...

2

About Me | jody eddy

http://www.jodyeddy.com/site/aboutme

Cookbooks and Recent Work. I’m a Minnesota native who grew up fishing, gardening, and hunting with my grandfather and learning from my grandmother how to cook the walleye we gathered from our lake, transform our garden’s vegetables into pickles, fruit into preserves, and our deer and pheasants into charcuterie. I moved to Seattle after graduating from college where foraging, baking, brewing, and cheese making left an indelible mark. In Manhattan and cooked at Jean Georges. In Bray, England. Profiling the...

3

Eddybles | jody eddy

http://www.jodyeddy.com/site/category/eddybles

Cookbooks and Recent Work. A Food and Photography Tour of Ireland: December 14th-20th. June 28, 2014. This winter, photographer Kristin Teig and I will lead a tour of Western Ireland integrating our two passions; food and photography. Each day will feature gastronomic and photographic adventures throughout one of Ireland’s most revered food regions. It is here, in this … Continue reading →. Photo Tour of Ireland. Souk el Tayeb, Lebanon’s First Farmers’ Market, at the 2013 MAD Symposium. September 29, 2013.

4

Upcoming Events | jody eddy

http://www.jodyeddy.com/site/food-news

Cookbooks and Recent Work. In April, 2016, I will be moderating and presenting at the International Association of Culinary Professionals conference. The Roots Conference in September, 2016. I have organized this conference since its inception four years ago and would love to see you there! Mountain View, California. San Francisco, California. James Beard Celebrity Chef Series. New York, New York. An Event at Balena with Chris Pandel and The Bristol and Cortney Burns and Nick Bala from Bar Tartine. Your ...

5

Press | jody eddy

http://www.jodyeddy.com/site/archives

Cookbooks and Recent Work. North: The New Nordic Cuisine of Iceland. A cookbook comes together recipe by recipe, interview by interview, photo by photo…. Tasting Table: The Ten Best New Cookbooks for Fall 2014. Eater : The 43 Most Anticipated Cookbooks of Fall 2014. Food Republic: 34 New Cookbook’s We’ll Be Reading This Fall. Amazon: Best Books of the Month: Cookbooks, Food and Wine. Time Magazine: 15 Best New Cookbooks For Fall. Eater First Look: North a New Cookbook by Reykjavik Chef Gunnar Gislason.

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arcticgrub.wordpress.com arcticgrub.wordpress.com

TRADITIONS – ARCTIC GRUB

https://arcticgrub.wordpress.com/traditions

Foods from the fjords of Norway. One thought on “ TRADITIONS. December 20, 2015 at 6:18 pm. Happy Birthday, Sunny! Here it is your birthday and you are goving all of us the wonderful gift of another recipe and its history. Thank you and I caanot wait to read all your posts this New Year. Merry Christmas! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. The Swed...

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eatsouthern: November 2012

http://eatsouthern.blogspot.com/2012_11_01_archive.html

A southern culinary adventure, exploring dives and fine dining restaurants, while enjoying a craft cocktail or two along the way. Saturday, November 24, 2012. City Grocery Staff Meal: Oxford, Mississippi. Cut my teeth waiting tables at Friendly's, a New England chain known for its ice cream and diner-style food. While it was far from fine dining, I learned how to hustle and multi-task, turning dozens of tables each shift. By that time, we had finished our prep work, had a little downtime before the first...

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May 1st: The Cuckoo’s Day – ARCTIC GRUB

https://arcticgrub.wordpress.com/2015/05/01/may-1st-the-cuckoos-day

Foods from the fjords of Norway. May 1st: The Cuckoo’s Day. May 1, 2015. It started with a world congress in Paris in 1889. Workers in the United States had fought a long time for an 8-hour work day and May 1st was their gathering date. On this congress in Paris it was decided that this day were to be an international demonstration day. This has since developed into an observed holiday in many countries. Here is a photo my friend Pia took of my hometown of Sykkylven just a couple of weeks ago:. As I&#821...

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DRINK – ARCTIC GRUB

https://arcticgrub.wordpress.com/drink

Foods from the fjords of Norway. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. LIKE ME ON FACEBOOK. Enter you...

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Norwegian “Pannekaker” Re-invented – ARCTIC GRUB

https://arcticgrub.wordpress.com/2015/01/18/norwegian-pannekaker-re-invented

Foods from the fjords of Norway. Norwegian “Pannekaker” Re-invented. January 18, 2015. March 17, 2015. It has been nearly two years ago since I posted about Norwegian pancakes on this blog, where I included a traditional recipe which included eggs and milk, you can read that post here. In place of eggs, I use flaxseed mixed with water, often referred to as “flax eggs”. It looks something like this and acts like a binder, just like eggs do:. This recipe for pannekaker is very versatile and can be used bot...

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FOOD – ARCTIC GRUB

https://arcticgrub.wordpress.com/recipes

Foods from the fjords of Norway. 6 thoughts on “ FOOD. November 21, 2013 at 8:40 pm. I was told that all Norwegians put ketchup on their food. Foods like pizza, eggs, pork chops, everything! December 2, 2013 at 11:34 am. No Julia – “all” Norwegians don’t put ketchup on their foods (including this one! But I am sure there are people who do, yes! October 18, 2015 at 8:53 pm. But I have to tell you, I am hooked! Do you happen to have a recipe? October 18, 2015 at 8:58 pm. October 30, 2015 at 6:51 am. Happy ...

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Celebrating Norwegian Easter With an Orange Cake – ARCTIC GRUB

https://arcticgrub.wordpress.com/2015/04/02/celebrating-norwegian-easter-with-an-orange-cake

Foods from the fjords of Norway. Celebrating Norwegian Easter With an Orange Cake. April 2, 2015. Other than enjoying oranges on their own in the breathtaking outdoors or mountainside, there are many other ways to use oranges in cooking. I experimented with a couple of different recipes for an orange cake earlier in the week as I longingly looked at photos from my friends in Norway who had already taken off for the holiday to enjoy the nature, food, and the company of friends and family. 1 tsp baking soda.

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Chocolate Cake: A Universal Delight – ARCTIC GRUB

https://arcticgrub.wordpress.com/2015/01/23/chocolate-cake-a-universal-delight

Foods from the fjords of Norway. Chocolate Cake: A Universal Delight. January 23, 2015. March 21, 2015. Norwegians are as passionate about their chocolate cakes as anybody else in the world, so it seems wrong not to include a recipe for one on Arctic Grub. I have been looking to make the perfect chocolate cake for quite some time now, and I finally have a recipe that I am super excited about! 1 Dark chocolate is brimming with monounsatured fatty acids. Now, if I still haven’t convinced you which ch...

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April 2015 – ARCTIC GRUB

https://arcticgrub.wordpress.com/2015/04

Foods from the fjords of Norway. A Norwegian Grandmother’s Favorite Dessert. April 12, 2015. April 12, 2015. A big reason why I started this blog, was to research and share information, not just about Norwegian cuisine, but the history of our food, and more importantly,. Certain recipes came about. Today’s dish is so old school I suspect younger people in Norway today might not even have heard of it, but that is what makes it so fun and interesgin! 4 cups of almond milk. 1/2 cup sago pearls. 2 tsp rum or...

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COOKBOOKS AND RECENT WORK. COOOKBOOKS AND RECENT WORK.

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