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Live to Eat | Some eat to live; others live to eat

Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.

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Live to Eat | Some eat to live; others live to eat | livetoeat.co.za Reviews

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Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.

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Live to Eat | Some eat to live; others live to eat | livetoeat.co.za Reviews

https://livetoeat.co.za

Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.

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Café Roux opens at night | Live to Eat

http://livetoeat.co.za/in-the-news/cafe-roux-opens-at-night

Some eat to live; others live to eat. Café Roux opens at night. February 17, 2013. Julian has recently returned from the UK where he worked at leading gastro-pubs The Jugged Hare. And Chiswell Street Dining Rooms. Julian learnt the French classics from fine-dining experts John Torode. UK Masterchef judge] and SA’s very own Christiaan Campbell. Here’s a teaser of what you can look forward to on the changing chalkboard menu:. 021 789 2538; info@caferoux.co.za. 13 Food trends for 2013. Leave this field empty.

2

Live to Eat | In the Kitchen

http://livetoeat.co.za/in-the-kitchen

Some eat to live; others live to eat. February 5, 2013. I love these 7 kitchen spaces specially designed for families. Comments { 0 }. West Coast National Park (& mussels). August 22, 2012. I spent last weekend in a very special place with lovely friends up the West Coast. After days of rain we had a lucky day of sun, so the flowers were incredible as was the food. Comments { 3 }. Humble Pie 2: 10 more recipes you’ll LOVE. June 22, 2012. Comments { 0 }. Humble pie: 10 recipes you’ll LOVE. June 19, 2012.

3

Gorgeous garden sheds | Live to Eat

http://livetoeat.co.za/in-the-garden/gorgeous-garden-sheds

Some eat to live; others live to eat. October 26, 2012. I really love these garden sheds. With the weather warming up I’m finding myself in the garden a lot more these days. And it’s such a hack having to lug my tools down from the garage. Think I could do with one of these in a quiet corner… (as well as that greenhouse. I mentioned a few weeks ago). The above images are from this site. Subscribe to our e-mail newsletter to receive updates. How does my garden grow: Part 4. How does my garden grow…?

4

Fresh Food from Die Platteland | Live to Eat

http://livetoeat.co.za/in-the-news/fresh-food-from-die-platteland

Some eat to live; others live to eat. Fresh Food from Die Platteland. November 1, 2012. Here’s a really fun market. There aren’t many places (in the world, most likely) that are as colourful and quirky as the Platteland (read: Darling, Saldanha Bay, Langebaan, Paternoster, Moorreesburg, Melkbosstrand…). The Fresh Food from Die Platteland Market. And there’s more the all-new Lock Stock. Is a sister market on the mezzanine level to inspire design aficionados. Café Roux opens at night. New Boy in the Kitchen.

5

Live to Eat | In the Bag

http://livetoeat.co.za/in-the-bag

Some eat to live; others live to eat. My new cookbook: Roots, Shoots & Leaves. September 26, 2012. Very soon my new cookbook will be on sale at bookshops around the country: a most exciting prospect! This time around it’s a book on vegetables of all sorts (including my favourite heirlooms) photographed by Russel Wasserfall. I’m not going to bore you with details, but here’s a sneak peek at my top five dishes. Comments { 14 }. Christian Eedes’ Top 12 Wines of 2011. December 8, 2011. Comments { 0 }. Trying...

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andyfenner.com

Andy Fenner . Category Archive . Ramblings

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Eat Drink. Write. Burgers & Hip Hop. Cape Town. April 21, 2016. What are you doing this Saturday? 8220;The wife and I are heading out to the winelands to…”. 8220;There’s a really cool bar opening at…”. 8220;Netflix and chill on…”. Stop being silly now. In other words, some of the best young talent we have locally. I’m not sure if you’re still reading this. Maybe you are. Maybe you stopped at the part when we mentioned burgers and hip hop. Together. In one spot. But know th...Go forth and eat,. 8221; will...

confessionsofahungrywoman.com

Confessions of a Hungry Woman: May 2015

http://www.confessionsofahungrywoman.com/2015_05_01_archive.html

Confessions of a Hungry Woman. Food Friends. All things fabulous. Weight. Womanhood. And why the secret to living a balanced life, may, perhaps, paradoxically, lie in learning to cook. Friday, 1 May 2015. The Proof of the Pudding. (Karringmelkpoeding. Altyd karringmelkpoeding! This week a Brainpickings. So I read this. Article on Brainpickings and was comforted. Because I am not alone in my grief. None of us are. Anyway how does this relate to Buttermilk pudding? Well my friend Tania Roux of manythingsiam.

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Confessions of a Hungry Woman: November 2014

http://www.confessionsofahungrywoman.com/2014_11_01_archive.html

Confessions of a Hungry Woman. Food Friends. All things fabulous. Weight. Womanhood. And why the secret to living a balanced life, may, perhaps, paradoxically, lie in learning to cook. Friday, 21 November 2014. Grootbos - A Big Treat for a Little One (and the big one's too.). A website I returned to again and again during the childless years, having first seen the seductive images in the pages of style-obsessed VISI, was Grootbos Nature Reserve. I wanted to stay there. Badly. But a year had passed and so...

richardbosman.me

People I Like | Richard Bosman Quality Cured Meats

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Richard Bosman Quality Cured Meats. It's what's inside that counts. Where to find our products. Food with a Story. April 24, 2014 at 10:10 pm. Hi Richard – we visited your shop today on the Spice Route Estate and bought a variety of cured meats which you kindly cut up for us and we are just having for dinner. Delicious. I’ve mentioned your shop and blog on our travel blog http:/ michelleandrobtravels.wordpress.com/. Michelle and Rob from the UK. Leave a Reply Cancel reply. Enter your comment here.

confessionsofahungrywoman.com

Confessions of a Hungry Woman: May 2013

http://www.confessionsofahungrywoman.com/2013_05_01_archive.html

Confessions of a Hungry Woman. Food Friends. All things fabulous. Weight. Womanhood. And why the secret to living a balanced life, may, perhaps, paradoxically, lie in learning to cook. Sunday, 5 May 2013. My Mom and Melkkos. My mom, Marie. A glass of milk. Obviously. John Lennon's lyrics for Beautiful Boy are especially poignant to me now. 'Life is what happens to you while you're making other plans.' Or as my mom would say 'Man proposes and God disposes. 1/2 cup of flour. 1 1/2 tablespoons of butter.

andyfenner.com

Andy Fenner . Tag Archive . jason bakery

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Eat Drink. Write. Tag Archives jason bakery. January 20, 2016. When a butcher votes a vegetarian restaurant as one of his best of the year, you should pay attention. I will admit, I was VERY skeptical about this one. I didn’t like the name (I still don’t) and I wasn’t crazy about the decor. But I was intrigued. Organic vegetables, with an emphasis on sprouts. Silver: The General Store. Fresh ingredients, prepped and cooked on the day? Yessir. (Rosetta). Attention to detail? Gold: The Hog House Brewery.

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2015. Best of. . Andy Fenner

http://www.andyfenner.com/2015-best-of

Eat Drink. Write. January 20, 2016. When a butcher votes a vegetarian restaurant as one of his best of the year, you should pay attention. I will admit, I was VERY skeptical about this one. I didn’t like the name (I still don’t) and I wasn’t crazy about the decor. But I was intrigued. Organic vegetables, with an emphasis on sprouts. Silver: The General Store. Fresh ingredients, prepped and cooked on the day? Yessir. (Rosetta). Attention to detail? You bet. Is the owner on site? Gold: The Hog House Brewery.

andyfenner.com

Andy Fenner . Tag Archive . clarke’s dining

http://www.andyfenner.com/tag/clarkes-dining

Eat Drink. Write. Tag Archives clarke’s dining. January 20, 2016. When a butcher votes a vegetarian restaurant as one of his best of the year, you should pay attention. I will admit, I was VERY skeptical about this one. I didn’t like the name (I still don’t) and I wasn’t crazy about the decor. But I was intrigued. Organic vegetables, with an emphasis on sprouts. Silver: The General Store. Fresh ingredients, prepped and cooked on the day? Yessir. (Rosetta). Attention to detail? Gold: The Hog House Brewery.

andyfenner.com

Andy Fenner . Tag Archive . pj vadas

http://www.andyfenner.com/tag/pj-vadas

Eat Drink. Write. Tag Archives pj vadas. January 20, 2016. When a butcher votes a vegetarian restaurant as one of his best of the year, you should pay attention. I will admit, I was VERY skeptical about this one. I didn’t like the name (I still don’t) and I wasn’t crazy about the decor. But I was intrigued. Organic vegetables, with an emphasis on sprouts. Silver: The General Store. Fresh ingredients, prepped and cooked on the day? Yessir. (Rosetta). Attention to detail? You bet. Is the owner on site?

andyfenner.com

Andy Fenner . Tag Archive . hallelujah cape town

http://www.andyfenner.com/tag/hallelujah-cape-town

Eat Drink. Write. Tag Archives hallelujah cape town. January 20, 2016. When a butcher votes a vegetarian restaurant as one of his best of the year, you should pay attention. I will admit, I was VERY skeptical about this one. I didn’t like the name (I still don’t) and I wasn’t crazy about the decor. But I was intrigued. Organic vegetables, with an emphasis on sprouts. Silver: The General Store. Fresh ingredients, prepped and cooked on the day? Yessir. (Rosetta). Attention to detail? Are you kidding me?

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Live to Eat | Some eat to live; others live to eat

Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.

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This is a free Starter Web Page courtesy of GoDaddy. Live To Eat .com maybe FOR SALE. Due to recent increased interest I am facilitating my direct contact information. I am currently in the USA. You can send me an email to: meal 3x meal at yahoo dot com. Find a domain name:. Plus ICANN fee of 18 cents per domain name year.

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Live to Eat | My notes on food, wine, and travel.

My notes on food, wine, and travel. IL TARTUFO BIANCO D’ALBA Every October, the Fiera …. November 27, 2005 by Mariangela. IL TARTUFO BIANCO D’ALBA. Every October, the Fiera del Tartufo (Truffle Fair) is held in Alba in the Piedmont region in Italy. The Fiera is a celebration of everything truffle – and is headquartered in a large tented exposition area in the historical center of Alba surrounded by the city’s Roman walls. This year there was no entrance fee (last year was 3 Euro – a bargain for suc...