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Lydia Martinus - What am I cooking today?

Lydia Martinus - What am I cooking today? Monday, October 18, 2010. Kathleen loves baked lasagna. One day, when she came back from school, she asked me if I could make lasagna for dinner. So here it is my version of lasagna and she loves it. It has yellow squash in it and I mix the tomato sauce with fat free Ricotta cheese to make the meat sauce thicken and delis. 8226; 1 pound of lean ground beef. 8226; ½ chopped red onion. 8226; 2 yellow squash (minced using a food processor). 8226; 1 Cup of water.

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Lydia Martinus - What am I cooking today? | lydiamartinus.blogspot.com Reviews
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Lydia Martinus - What am I cooking today? Monday, October 18, 2010. Kathleen loves baked lasagna. One day, when she came back from school, she asked me if I could make lasagna for dinner. So here it is my version of lasagna and she loves it. It has yellow squash in it and I mix the tomato sauce with fat free Ricotta cheese to make the meat sauce thicken and delis. 8226; 1 pound of lean ground beef. 8226; ½ chopped red onion. 8226; 2 yellow squash (minced using a food processor). 8226; 1 Cup of water.
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1 mommy's lasagna
2 ingredients
3 how to make
4 posted by
5 lydia martinus
6 no comments
7 labels italian food
8 pasta
9 mommy's meatballs
10 pork
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mommy's lasagna,ingredients,how to make,posted by,lydia martinus,no comments,labels italian food,pasta,mommy's meatballs,pork,fried shrimp ball,labels appetizer,fritters,seafood,labels caserole,birthday ice cake,labels dessert,fried birthday noodle,beef
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Lydia Martinus - What am I cooking today? | lydiamartinus.blogspot.com Reviews

https://lydiamartinus.blogspot.com

Lydia Martinus - What am I cooking today? Monday, October 18, 2010. Kathleen loves baked lasagna. One day, when she came back from school, she asked me if I could make lasagna for dinner. So here it is my version of lasagna and she loves it. It has yellow squash in it and I mix the tomato sauce with fat free Ricotta cheese to make the meat sauce thicken and delis. 8226; 1 pound of lean ground beef. 8226; ½ chopped red onion. 8226; 2 yellow squash (minced using a food processor). 8226; 1 Cup of water.

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Lydia Martinus - What am I cooking today?: Mommy's Lasagna

http://lydiamartinus.blogspot.com/2010/10/mommys-lasagna.html

Lydia Martinus - What am I cooking today? Monday, October 18, 2010. Kathleen loves baked lasagna. One day, when she came back from school, she asked me if I could make lasagna for dinner. So here it is my version of lasagna and she loves it. It has yellow squash in it and I mix the tomato sauce with fat free Ricotta cheese to make the meat sauce thicken and delis. 8226; 1 pound of lean ground beef. 8226; ½ chopped red onion. 8226; 2 yellow squash (minced using a food processor). 8226; 1 Cup of water.

2

Lydia Martinus - What am I cooking today?: April 2010

http://lydiamartinus.blogspot.com/2010_04_01_archive.html

Lydia Martinus - What am I cooking today? Saturday, April 10, 2010. 8226; 14 Oz of raw shrimp, peeled and minced (put it in food processor). 8226; 3 green onions, chopped. 1 Tbsp of minced garlic. 1 Cup of chopped brocolli and carrot (put it in food processor). 8226; 3 Tbsp of corn starch. 8226; 3 tsp of salt. 8226; 3 tsp of chicken bullion. 8226; 1 tsp of pepper if desire. 8226; 1 eggs. 8226; Oil to fry. 8226; Mix all the ingredients above. Saturday, April 3, 2010. Shepherd's Pie with Asian Twist. 8226;...

3

Lydia Martinus - What am I cooking today?: Fried Shrimp Ball

http://lydiamartinus.blogspot.com/2010/04/fried-shrimp-and-fish-ball.html

Lydia Martinus - What am I cooking today? Saturday, April 10, 2010. 8226; 14 Oz of raw shrimp, peeled and minced (put it in food processor). 8226; 3 green onions, chopped. 1 Tbsp of minced garlic. 1 Cup of chopped brocolli and carrot (put it in food processor). 8226; 3 Tbsp of corn starch. 8226; 3 tsp of salt. 8226; 3 tsp of chicken bullion. 8226; 1 tsp of pepper if desire. 8226; 1 eggs. 8226; Oil to fry. 8226; Mix all the ingredients above. Subscribe to: Post Comments (Atom). View my complete profile.

4

Lydia Martinus - What am I cooking today?: March 2010

http://lydiamartinus.blogspot.com/2010_03_01_archive.html

Lydia Martinus - What am I cooking today? Wednesday, March 24, 2010. We love to make every special occasion more special with delicious ice cream cake. Two layers of our favorite flavor of ice cream combine with Fudge in between layers, making the special occasion more festive. It is easy to make, but you need to have a springform cake pan and Saran wrap. 8226; 1.5-1.75 Quarts of vanilla and chocolate chuck ice cream, soften in room temperature. 8226; Chocolate Fudge “Smucker’s”. 8226; Add second layer o...

5

Lydia Martinus - What am I cooking today?: Birthday Cupcakes with Butter Icing

http://lydiamartinus.blogspot.com/2010/03/birthday-cupcakes-wwith-butter-icing.html

Lydia Martinus - What am I cooking today? Wednesday, March 24, 2010. Birthday Cupcakes with Butter Icing. Kathleen is turning 8 today, and every year Kathleen always brings cupcakes to celebrate her birthday with her friends in class. This year Kathleen comes up an idea to have a Pirate theme for her cupcakes with purple frosting on top. Kathleen loves pirate theme, she even have a character program in her figure skating. What a cool idea I thought! 8226; 3 sticks unsalted butter (room temperature).

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MartinusDirect.NET - Welcome to our site!

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Welcome to our site! Welcome to our site! Martinus photography: www.martinusphotography.com. Lydia's blog: lydiamartinus.blogspot.com. Kathleen's blog: kathleenmartinus.blogspot.com. Welcome to our site!

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Lydia Martinus - What am I cooking today?

Lydia Martinus - What am I cooking today? Monday, October 18, 2010. Kathleen loves baked lasagna. One day, when she came back from school, she asked me if I could make lasagna for dinner. So here it is my version of lasagna and she loves it. It has yellow squash in it and I mix the tomato sauce with fat free Ricotta cheese to make the meat sauce thicken and delis. 8226; 1 pound of lean ground beef. 8226; ½ chopped red onion. 8226; 2 yellow squash (minced using a food processor). 8226; 1 Cup of water.

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