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Mad about Wine

Tuesday, October 18, 2016. Bulles Bio 2016 – Copenhagen Edition. A must for real Champagne lovers. Date: 29th of October 2016. Location: Kunsthal Charlottenborg. Nyhavn 2, 1051 Copenhagen K. Price: DKK 250,- (approx: €34). Saturday, October 15, 2016. 2008 Jérôme Prévost “Les Béguines”. How do we inspire each other when it comes to wine? Don’t we all? I think most of us know that fragmenting wine is ridiculous. The real mojo of wine lies in the things we can’t explain. I am not your consumer guide, but me...

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Mad about Wine | madwine.blogspot.com Reviews

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Tuesday, October 18, 2016. Bulles Bio 2016 – Copenhagen Edition. A must for real Champagne lovers. Date: 29th of October 2016. Location: Kunsthal Charlottenborg. Nyhavn 2, 1051 Copenhagen K. Price: DKK 250,- (approx: €34). Saturday, October 15, 2016. 2008 Jérôme Prévost “Les Béguines”. How do we inspire each other when it comes to wine? Don’t we all? I think most of us know that fragmenting wine is ridiculous. The real mojo of wine lies in the things we can’t explain. I am not your consumer guide, but me...

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8 champagne charles dufour

9 champagne david léclapart

10 champagne durdon bouval

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Mad about Wine | madwine.blogspot.com Reviews

https://madwine.blogspot.com

Tuesday, October 18, 2016. Bulles Bio 2016 – Copenhagen Edition. A must for real Champagne lovers. Date: 29th of October 2016. Location: Kunsthal Charlottenborg. Nyhavn 2, 1051 Copenhagen K. Price: DKK 250,- (approx: €34). Saturday, October 15, 2016. 2008 Jérôme Prévost “Les Béguines”. How do we inspire each other when it comes to wine? Don’t we all? I think most of us know that fragmenting wine is ridiculous. The real mojo of wine lies in the things we can’t explain. I am not your consumer guide, but me...

INTERNAL PAGES

madwine.blogspot.com

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Mad about Wine: October 2014

http://madwine.blogspot.com/2014_10_01_archive.html

Sunday, October 5, 2014. The death of the Tasting Note and a damn fine Champagne. 8221; - they can also be highly individual, completely useless and far-fetched. After the creative phase of the tasting note, and the use of endless adjectives, the taster will try to reach a conclusion, by sort of putting the notes back into a context, measuring the wines overall balance. Some end the tasting note with a score – some don’t. But does the limbic system have an understandable language? But before we end &#821...

2

Mad about Wine: January 2015

http://madwine.blogspot.com/2015_01_01_archive.html

Sunday, January 25, 2015. Pink Love in January. I tend to forget about the rosé category in general. What about you? How often have you said to yourself (in comparison with red and white) – I need more “pink” in my cellar? It’s a shame really, because they are in some ways unique, not only by colour, but also on aromatic profiles and food matching abilities. Pink sparkling version often is microscopically part of a producer’s entire portfolio. But let’s turn to the Champagne. Glass: Zalto white wine.

3

Mad about Wine: January 2014

http://madwine.blogspot.com/2014_01_01_archive.html

Sunday, January 12, 2014. 8220;L’Apôtre” Vertical 1999 2009. In late November 2013 David Léclapart stopped by Lidkoeb. In Copenhagen to celebrate (almost) 3 anniversaries. His Danish Importer “Petillant”. Mia and Mads Rudolf) celebrated their 10-year anniversary of importing David Léclapart to Denmark. An event like this required something to drink, so they had lined up not only 10 – but all 11 existing vintages of L’Apôtre; 1999 2009. The third anniversary was restauran t Noma’s. 2002 “L’Apô...David Léc...

4

Mad about Wine: Humble and clueless

http://madwine.blogspot.com/2015/03/humble-and-clueless.html

Sunday, March 22, 2015. I don’t know what to write about? I have tasted a Champagne, which I want share with you all, but I can find a subject. But what’s the problem? I don’t want the tasting note to matter so much - because it doesn’t really interest me to write them anymore, if they are not part of a reflection. This is what I do – this is what this blog is about. Why should I compete with what’s already out there in the tasting note category? Sometimes I want to – sometimes I don’t. 8220;I like to be...

5

Mad about Wine: February 2015

http://madwine.blogspot.com/2015_02_01_archive.html

Monday, February 16, 2015. 8220;Life is what happens while you are busy making other plans”. Wine has always been a victim of proportions. Most of my wine loving friends (including yours truly) have always measured the experience of drinking wine. It’s the simple result of telling a story and emphasising the enthusiasm or disappointment. What level are we at? Legendary, Great, dull or bad wine. Maybe just daily drinkers. So what are daily drinkers? Did John Lennon have a point, when it comes to wine?

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gastropean.blogspot.com

The Gastropean: marts 2012

http://gastropean.blogspot.com/2012_03_01_archive.html

Tirsdag den 6. marts 2012. Anvisning i at blive vinkender på 25 minutter. Her på Gastropean er vi stolte over at kunne præsentere en så prominent gæsteblogger som den navnkundige svenske vinekspert A. S. Trindberg. A S Trindberg har siden sit gennembrud med bogen. Der lagde grunden til det moderne vingennembrud i 80'erne, stået som en af vor tids helt store autoriteter inden for vinsmagningens ædle kunst. Anvisning i at blive vinkender på 25 minutter. Af A S. Trindberg. Vinen, men at. Bør aldrig være kat...

gastropean.blogspot.com

The Gastropean: april 2014

http://gastropean.blogspot.com/2014_04_01_archive.html

Søndag den 13. april 2014. Terres and Vins. Prize and Praise. It was one of the annoying flights to Paris, late start, 'this is your captain speaking, please remain seated at all times as we're expecting heavy turbulence', arriving in Charles de Gaulle Airport (don't need to get in to that. I am only halfway through the crowd saying hello to many good friends and acquaintances, doing les bises. As I hear the names Mia and Mads Rudolf, I am truly stunned. But mostly: Completely lacking words! In a way the...

gastropean.blogspot.com

The Gastropean: april 2011

http://gastropean.blogspot.com/2011_04_01_archive.html

Mandag den 11. april 2011. But would you drink this? Wine production is responsible for about 50% of the pesticides used in France. Wine represents about 3% of the cultivated area. But never mind. Pesticides don't make it into wine, do they? Found in the 34 bottles. All bottles contained at least one pesticide, on average the bottles contained more than four pesticides, the bottle that contained the most had residues from 10 different pesticides. Does't thou actually want to know? Well I thought not.

gastropean.blogspot.com

The Gastropean: Terres & Vins. Prize & Praise

http://gastropean.blogspot.com/2014/04/terres-vins-prize-praise.html

Søndag den 13. april 2014. Terres and Vins. Prize and Praise. It was one of the annoying flights to Paris, late start, 'this is your captain speaking, please remain seated at all times as we're expecting heavy turbulence', arriving in Charles de Gaulle Airport (don't need to get in to that. I am only halfway through the crowd saying hello to many good friends and acquaintances, doing les bises. As I hear the names Mia and Mads Rudolf, I am truly stunned. But mostly: Completely lacking words! In a way the...

gastropean.blogspot.com

The Gastropean: februar 2011

http://gastropean.blogspot.com/2011_02_01_archive.html

Torsdag den 3. februar 2011. Neuf Côtes de boeuf. Indkaldt til Concours de Côte-de-boeuf i Loire. Ni stks Côte de Boeuf fra hele Frankrig af forskellige kvægtyper, terroirs og slagtere. Ja, egentlig var der på forhånd tilmeldt ti og faktisk ankom vist nok kun otte, men overskriften - såvel som selve konkurrencen - får ligesom lidt mere. Sted: St-Lambert-de-Lattay, Anjou, Loire, Frankrig. Deltagere: Ca. ni côte de boeuf. Dommerpanel: 18 stks blandet landhandel med tilknytning til vin. Og starten er gået.

gastropean.blogspot.com

The Gastropean: Den Lille Vinsmager

http://gastropean.blogspot.com/2012/11/den-lille-vinsmager.html

Mandag den 12. november 2012. Kan fås i boghandleren og i udvalgte vinbutikker landet over fra d. 12. november 2012. Abonner på: Kommentarer til indlægget (Atom). Alle rettigheder - tekst såvel som foto - tilhører Gastropean / M and M Rudolf. Materialet må ikke benyttes uden tilladelse. Http:/ madwine.blogspot.com. Skabelonen Simple. Leveret af Blogger.

gastropean.blogspot.com

The Gastropean: On criticism

http://gastropean.blogspot.com/2012/12/on-criticism.html

Onsdag den 12. december 2012. As a critic you must always be careful not to express any opinion as to what the. Originator of the criticized subject should have done, but stick to your assessment of the result. Criticism is a personal amalgamation of analysis and interpretation. It is not necessarily a positive or a negative assessment. Even though often it is exactly either positive or negative. Almost acceptable – acceptable. Good Or yet another two: quite unacceptable – unacceptable. Can be. How d...

pienetilot.wordpress.com

2011 Bartolo Mascarello Barbera d’Alba – Elämän pienet ilot

https://pienetilot.wordpress.com/2015/07/30/2011-bartolo-mascarello-barbera-dalba

L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Heinäkuu 30, 2015. 2011 Bartolo Mascarello Barbera d’Alba. Maistettuani kaksi kuukautta sitten parasta Barberaa evör. Olen sittemmin nähnyt koko rypälelajikkeen uudessa valossa. Mikäli tämä uudestisyntynyt innostus ei olisi riittävä syy pullon korkkaamiselle, aiheuttaa tulevan kesäloman visiitti Piemonteen yhtä lailla kiinnostusta alueen viinien fiilistelyyn, lajikkeesta riippumatta. Alku ei ollut hyvä. Tuoksun tummaa kirsikkaa...

pienetilot.wordpress.com

2013 Giuseppe Rinaldi Barbera d’Alba – Elämän pienet ilot

https://pienetilot.wordpress.com/2015/05/20/2013-giuseppe-rinaldi-barbera-dalba

L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Toukokuu 20, 2015. 2013 Giuseppe Rinaldi Barbera d’Alba. Suussa viini maistuu kirpeältä, kirkashedelmäiseltä ja eloisalta, tuntuen loppuvaiheilla jopa hiukan pirskahtelevalta. Rakennetta löytyy reilusti: lajikkeen maineen mukaisesti hapokkuus on erittäin pinkeää, kypsien tanniinien tarratessa mukavan tahmeasti. Ylitsepursuava mehukkuus yhdessä kepeän suutuntuman kanssa tuo mieleen jonkinlaisen Piemonte-Beaujolais-sekoitukse...1998 ...

veraison.wordpress.com

Li Shan Luanze Oolong 2008 | VeRAISON

https://veraison.wordpress.com/2010/04/07/li-shan-luanze-oolong-2008

Li Shan Luanze Oolong 2008. Li Shan Luanze Oolong 2008. Afgelopen zaterdag genoten we tijdens een pre-Paas-dinner van enkele erg lekkere flessen, waaronder een fantastische Champagne (Bereche Reflet d’Antan 1985-2005), een nieuwe ontdekking (Sarnin-Berrux Pernand Vergelesses 2007) en een mooi doorgerijpt stevig beestje (Fromm La Strada Chardonnay 2002). Het meeste plezier kwam deze keer echter van de afsluitende thee. Gehypte winkels als Le Palais des Thes. Deze oolong kwam van bij Teamasters. Geef een r...

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Tuning & Rigging. Competitions & Events. Lifestyle & Travel. Whoomp there it is! The RS Slalom MK6. June 30, 2014. After being off the market for a while, it’s back again! The Neilpryde RS Slalom MK6. I’m really happy with this news since there was no real replacement for this wonderful sail. Currently I own several RS Slaloms. Would you buy it? I found these pics online. If you know who I made them, please contact me. Which is also an awesome sail. Comments on this entry are closed }. February 3, 2013.

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Mad about Wine

Tuesday, October 18, 2016. Bulles Bio 2016 – Copenhagen Edition. A must for real Champagne lovers. Date: 29th of October 2016. Location: Kunsthal Charlottenborg. Nyhavn 2, 1051 Copenhagen K. Price: DKK 250,- (approx: €34). Saturday, October 15, 2016. 2008 Jérôme Prévost “Les Béguines”. How do we inspire each other when it comes to wine? Don’t we all? I think most of us know that fragmenting wine is ridiculous. The real mojo of wine lies in the things we can’t explain. I am not your consumer guide, but me...