madtasty.blogspot.com
mad tasty: September 2010
http://madtasty.blogspot.com/2010_09_01_archive.html
Even though it's only September 29, New England has had it's share of brisk fall days. Brisk fall days, always mean comfort food on the menu. Adapted from ( Pasta Lazio. By John Barricelli from Martha Stewart). 4 Tbsp olive oil. 2 Boneless, skinless chicken fillets. 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise. 2 cloves garlic, sliced. 1/2 cup white wine. 2 Tbsp chopped flat-leaf parsley. 2 cups of steamed brocolli. Cook, turning once, until cooked through. Budweiser,...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: December 2011
http://manageyourcellar.blogspot.com/2011_12_01_archive.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Tuesday, December 27, 2011. A festive dinner at Manresa. Just before the holidays, we went to Manresa. Chef David Kinch's cuisine speaks of who we are and where we are located. And many products are produced at Love Apple Farms. A walk through the vegetable garden. The Midwinter Tide Pool. The wine list has a nice focus on...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: Orange you glad you tried an orange wine
http://manageyourcellar.blogspot.com/2012/06/orange-you-glad-you-tried-orange-wine.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Wednesday, June 27, 2012. Orange you glad you tried an orange wine. The other day I was perusing the wine list of Flour Water. Looking for a wine to go with our appetizers. We ordered a glass of 2009 Monastero Suore Cistercensi Coenobium Rusticum. Subscribe to: Post Comments (Atom). View my complete profile. Great trip to ...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: A good introduction to Canadian wines while hiking in the Canadian Rockies
http://manageyourcellar.blogspot.com/2012/09/a-good-introduction-to-canadian-wines.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Tuesday, September 25, 2012. A good introduction to Canadian wines while hiking in the Canadian Rockies. I am just back from 8 days of hiking in Banff National Park. Lake Louise from the top of the Little Beehive. On the first night, after a day of hiking in the wind and rain on the Iceline Trail. The Shadow Lake Lodge.
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard
http://manageyourcellar.blogspot.com/2012/12/the-cote-saint-jacques-in-joigny.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Monday, December 10, 2012. The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard. Last time we were in France we visited my father-in-law in Joigny. In 1990, chef Michel Lorain, owner of the 3 Michelin star hotel and restaurant La Côte Saint-Jacques. When he was living in Joigny. She generously gave us a sampl...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: December 2012
http://manageyourcellar.blogspot.com/2012_12_01_archive.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Monday, December 10, 2012. The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard. Last time we were in France we visited my father-in-law in Joigny. In 1990, chef Michel Lorain, owner of the 3 Michelin star hotel and restaurant La Côte Saint-Jacques. When he was living in Joigny. She generously gave us a sampl...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: March 2012
http://manageyourcellar.blogspot.com/2012_03_01_archive.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Tuesday, March 06, 2012. Does music influences the way wine tastes? I recently came across a San Francisco Chronicle article. That piqued my interest. The story starts with a warning: “Beware: If you read this article, you may may never taste wine and listen to music the same way again.”. Ldquo;Red wines need either minor ...
manageyourcellar.blogspot.com
Purple Liquid: a wine and food diary: February 2012
http://manageyourcellar.blogspot.com/2012_02_01_archive.html
Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Wednesday, February 01, 2012. A charming Swan from the Russian River Valley. This was a low key, mid-week dinner at home and we were sipping our wine. “Wow, this wine is delicious! Rdquo; my husband suddenly said. I showed him the bottle. It was a 2008 Joseph Swan Pinot Noir Cuvée de Trois Russian River Valley. The wine is...
blend-allaboutwine.com
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