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EAT with Mary and Monica

A food project "Eat with Mary & Monica" started by 2 girls (Mary & Monica) living on different ends of the world joined by their passion for Food and Photography.

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EAT with Mary and Monica | marymonica.blogspot.com Reviews
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A food project &amp;quot;Eat with Mary &amp;amp; Monica&amp;quot; started by 2 girls (Mary &amp;amp; Monica) living on different ends of the world joined by their passion for Food and Photography.
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1 plenty of garlic
2 oregano
3 bay leaves
4 olive oil
5 enjoy
6 posted by
7 mary savvidou
8 no comments
9 email this
10 blogthis
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plenty of garlic,oregano,bay leaves,olive oil,enjoy,posted by,mary savvidou,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,bon appetit,monica eng,labels beef,burger,cajun,five guys,fries,junk food,quality burgers
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EAT with Mary and Monica | marymonica.blogspot.com Reviews

https://marymonica.blogspot.com

A food project &amp;quot;Eat with Mary &amp;amp; Monica&amp;quot; started by 2 girls (Mary &amp;amp; Monica) living on different ends of the world joined by their passion for Food and Photography.

INTERNAL PAGES

marymonica.blogspot.com marymonica.blogspot.com
1

EAT with Mary and Monica: Nyonya Laksa

http://marymonica.blogspot.com/2012/06/nyonya-laksa.html

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Friday, June 1, 2012. You can consider Laksa as the National dish of Singapore. Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. Ingredients for Rempeh A. Chilli paste for the stock). 5 candle nuts (Buah Keras). Add in Co...

2

EAT with Mary and Monica: June 2012

http://marymonica.blogspot.com/2012_06_01_archive.html

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Friday, June 1, 2012. You can consider Laksa as the National dish of Singapore. Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. Ingredients for Rempeh A. Chilli paste for the stock). 5 candle nuts (Buah Keras). Add in Co...

3

EAT with Mary and Monica: March 2011

http://marymonica.blogspot.com/2011_03_01_archive.html

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Saturday, March 19, 2011. Cost : S$40 serves 2 with extra 3 portions of sides, 12 spring rolls and fruits cheese balance for the next day and the next too. (Yeah! Salmon steak is still selling cheap today! Chicken breast, ham and cheese spring rolls with avocado and passionfruit sauce. Menu designed by Monica and Nana.

4

EAT with Mary and Monica: January 2012

http://marymonica.blogspot.com/2012_01_01_archive.html

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Tuesday, January 31, 2012. Pasta with pea puree, mix veggies and lountza (you can use bacon). I have to admit that I really neglected this blog. I am way worst than you Mon :). One of my new years resolution is to cook more and to remember to take photos while I cook :P yeah! Thats a must dont you think? Pasta and pe...

5

EAT with Mary and Monica: September 2014

http://marymonica.blogspot.com/2014_09_01_archive.html

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Saturday, September 13, 2014. Lamb in the tajine. I was in Marrakech recently and the food there was mainly made using the tajine. I got one to try at home and made my own variation of lamb kleftiko, a dish that my grandma used to make at home. What i used for the lamb:. Zest of lemon and its juice. Links to this post.

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EAT with Mary and Monica

EAT with Mary and Monica. A food project Eat with Mary and Monica started by 2 girls (Mary and Monica) living on different ends of the world joined by their passion for Food and Photography. Saturday, September 13, 2014. Lamb in the tajine. I was in Marrakech recently and the food there was mainly made using the tajine. I got one to try at home and made my own variation of lamb kleftiko, a dish that my grandma used to make at home. What i used for the lamb:. Zest of lemon and its juice. Links to this post.

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