carronlaw.net
Michelle B. Carron, LL.M. - LAW OFFICE OF MICHELLE B. CARRON, LL.M.
http://carronlaw.net/michelle-b-carron-esquire
LAW OFFICE OF MICHELLE B. CARRON, LL.M. Michelle B. Carron, LL.M. University of New Hampshire, B.S. (Pre-Veterinary Medicine). Suffolk University Law School, J.D. Boston University Law School, LL.M. (Masters in Tax). Adjunct Professor – Estates (a/k/a Wills Course) at Suffolk University Law School (18 years). Current Court/Legal Related Memberships. United States Tax Court. United States Federal District Court for the First Circuit. National Association of Elder Law Attorneys (NAELA). Doe v Reivitz, 830 ...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?
http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Pea Heaven
http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...
locavoresunite.blogspot.com
150 is the new 1500
http://locavoresunite.blogspot.com/2006/07/week-i-transition-river-valley-farm-in_07.html
150 is the new 1500. The average piece of produce travels approximately 1500 miles to reach the plate. This month, my roommate and I are cutting down that distance to 150 miles by only eating local food. This is the blog that records our experience. Friday, July 07, 2006. Week I: The Transition. River Valley Farm in Lenox, MA lies just off bustling Route 7 in the Berkshire Mountains of Western Massachusetts. Turn east past the strip malls and parking lots lining the two-lane. Lisa has been farming in the...
locavoresunite.blogspot.com
150 is the new 1500: July 2006
http://locavoresunite.blogspot.com/2006_07_01_archive.html
150 is the new 1500. The average piece of produce travels approximately 1500 miles to reach the plate. This month, my roommate and I are cutting down that distance to 150 miles by only eating local food. This is the blog that records our experience. Friday, July 07, 2006. Week I: The Transition. River Valley Farm in Lenox, MA lies just off bustling Route 7 in the Berkshire Mountains of Western Massachusetts. Turn east past the strip malls and parking lots lining the two-lane. Lisa has been farming in the...
lavidaveggie.blogspot.com
La Vida Veggie: PastaCon
http://lavidaveggie.blogspot.com/2010/03/pastacon.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Tuesday, March 9, 2010. Homemade Pasta with Oven-Roasted Broccoli. A recipe of homemade pasta – really a combination of eggs, flour, and a bit of water. Bust out a KitchenAid pasta attachment, a pasta roller from a yard sale, or your floured-up hands. Try it, sweat and curse your way through it, and thank me later. 1 small head of broccoli, trimmed into small florets. 1/3 cup olive oil. 3 cloves garlic, thinly sliced. If the...
lavidaveggie.blogspot.com
La Vida Veggie: Cocoa Cram Fest
http://lavidaveggie.blogspot.com/2009/12/cocoa-cram-fest.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Sunday, December 6, 2009. To make something, and actually. Everything I need to make it. And as I write this and fish out the last cinnamon-y, cocoa-y bits from the bottom of my mug (so? I feel prepared to take my sugarized, caffeinated brain back to business. 189; cup almond, rice, or soy milk. 1 tablespoon cocoa powder. Sugar to taste (I used about a teaspoon, since I used sweetened almond milk). 189; teaspoon vanilla.
lavidaveggie.blogspot.com
La Vida Veggie: October 2009
http://lavidaveggie.blogspot.com/2009_10_01_archive.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Sunday, October 25, 2009. Fall - In a Tortilla! I haven't been there since they started requiring a nylon messenger hat for entry, but I used to love that apple and brie sammich of theirs. But, I can say with absolutely no bias: this is better. I can say that because it won the approval of Executive Chef Kevin Olmstead of Pittsburgh's freshest, illest spot – J'eet Cafe. 6 oz brie, cut into thin slices. Olive oil for saute.
lavidaveggie.blogspot.com
La Vida Veggie: Have We Me[a]t?
http://lavidaveggie.blogspot.com/2010/07/have-we-meat.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Saturday, July 24, 2010. Thought I appreciated the concern, meat-mouths and veg-heads don't seem to realize how much chicken stock, pork fat, and fish gelatin work their way into things as innocuous as lentil soup, home fries, and multi-vitamins. Pictured above, and captured by the unsinkable Lauren Bennett. Because I'm happy to talk about my revival of occasional carnivorousness. And to close, I thought I'd reaffirm my ...
lavidaveggie.blogspot.com
La Vida Veggie: March 2010
http://lavidaveggie.blogspot.com/2010_03_01_archive.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Tuesday, March 9, 2010. Homemade Pasta with Oven-Roasted Broccoli. A recipe of homemade pasta – really a combination of eggs, flour, and a bit of water. Bust out a KitchenAid pasta attachment, a pasta roller from a yard sale, or your floured-up hands. Try it, sweat and curse your way through it, and thank me later. 1 small head of broccoli, trimmed into small florets. 1/3 cup olive oil. 3 cloves garlic, thinly sliced.
