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One Hot StoveA Celebration of Home Cooking
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A Celebration of Home Cooking
onehotstove.blogspot.com
One Hot Stove: The List: April 2015
http://onehotstove.blogspot.com/2015/04/the-list-april-2015.html
Sunday, April 26, 2015. The List: April 2015. April is my birthday month and always an interesting time for taking stock of my life. I spent the month having a mini existential crisis ("What am I doing with my life? This was also a whirlwind month for us. V was out of the country most of this month. And now I'm off to Africa for a few weeks for work. One Hot Stove. Might be pretty quiet over the next month or so, but I wanted to leave you all with a little round-up of the highlights of this month. A lot ...
One Hot Stove: A to Z of Marathi Food: Round-Up
http://onehotstove.blogspot.com/2006/03/to-z-of-marathi-food-round-up.html
Saturday, March 11, 2006. A to Z of Marathi Food: Round-Up. We have finished our alphabetical Marathi journey, and it was so much fun! For those who joined me late, there is a section called "A to Z of Marathi Food" conveniently placed in the drop-down "Recipe Index" in the right margin of the blog, so that any letter can be looked up easily. 1 Time it took to cover the alphabet: 6 months (11th September 2005 to 11th March 2006). 2 Most popular recipe: Egg Rassa. 3 Number of dishes made: 33. I pulled out...
One Hot Stove: E is for EGG RASSA and EGGPLANT KAAP
http://onehotstove.blogspot.com/2005/10/e-is-for-egg-rassa-and-eggplant-kaap.html
Sunday, October 09, 2005. E is for EGG RASSA and EGGPLANT KAAP. This article is part of a special series called "The A-Z of Marathi food". India is the land of diversity. Each of the 28 states in India has a unique cuisine but the Indian food served in restaurants represents only a tiny fraction of our culinary heritage. I come from the western Indian state of Maharashtra. Capital:. Bombay (Mumbai). Population:. E is for Egg Rassa and Eggplant Kaap. E is a hard letter! E is for Egg Rassa. 1 In a pan, hea...
One Hot Stove: Jihva for DAL: Mujadarah
http://onehotstove.blogspot.com/2006/06/jihva-for-dal-mujadarah.html
Friday, June 30, 2006. Jihva for ingredients, a brain-child of Indira of Mahanandi. Is an event that celebrates Indian ingredients. This month's host, Sailaja of Sailu's Food. Has come up with the far-ranging theme of DALS or lentils. Indian cuisine is blessed with a surfeit of dals of all types, and they are invaluable to my vegetarian diet. For this month's jihva, I decided to take a break from all my favorite dal preparations and explore lentils from a different cuisine. I tried making this. The one m...
One Hot Stove: Bombay Street Food: Pav Bhaji
http://onehotstove.blogspot.com/2005/04/bombay-street-food-pav-bhaji.html
Saturday, April 30, 2005. Bombay Street Food: Pav Bhaji. Now there's a city that loves tucking in! A teeming metropolis of about 20 million people (bigger than most European nations), it makes even New York City feel like a sleepy little town! At any point in time, millions of Bombayites are out in the streets eating. Even at midnight (especially at midnight), hordes of people crowd at little restaurants and roadside stalls to tuck into spicy chaat. And creamy fruit-flavored kulfis. That have been likewi...
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myaromatickitchen.blogspot.com
My Aromatic Kitchen: August 2009
http://myaromatickitchen.blogspot.com/2009_08_01_archive.html
Monday, August 17, 2009. Few days back Chaitali, my (cousin) sis-in-law requested this recipe, lasaniya bataka. It is a lovely fragrant potato subzi with loads of garlic in it, in fact it is a tribute to garlic in a way and blessing for all garlic lovers like me and P. So Chaitali here's the recipe for you, cheers to the good times spent together in Baroda. Miss those days dearly. 3 medium sized potatoes (boiled and cut in cubes). 1 tsp cumin seeds/jeera. Handful of fresh coriander leaves/cilantro. There...
myaromatickitchen.blogspot.com
My Aromatic Kitchen: October 2009
http://myaromatickitchen.blogspot.com/2009_10_01_archive.html
Saturday, October 31, 2009. This lovely steamed dumpling snack comes from the heart of Gujarat. Gujarat is famous for its food especially handvo, muthiya, dhokla, patra, khaman, khamni etc the list is endless. Muthiya is all time favorite tea time snack, sweet and tangy soft muthiya is a comfort and mouth watering snack for those lazy sundays when I just feel like laying back and reading my favorite novel. 2 tbs garlic-ginger-green chillies paste. 1 medium sized cucumber/kakdi peeled and grated. Strain j...
myaromatickitchen.blogspot.com
My Aromatic Kitchen: February 2010
http://myaromatickitchen.blogspot.com/2010_02_01_archive.html
Saturday, February 27, 2010. As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it. Take 1 cup boiled chickpeas. Remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove. To taste, 1 tsp lemon juice. And 1 tsp of tahina. Serve it with a sprinkle of paprika. Links to this post.
Moong dhuli dal | Culinary Haven
https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal
Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...
myaromatickitchen.blogspot.com
My Aromatic Kitchen: July 2012
http://myaromatickitchen.blogspot.com/2012_07_01_archive.html
Thursday, July 26, 2012. Foul/Ful - Egyptian Fava Bean Dip. It is said that foul is the dish of Pharoahs and I say Amen. Mentionable quantities of fava beans have been found in Egyptian Tombs. This beans are mentioned not only in Bible but also in other ancient texts, what more can be said about this beans? Not to forget the lovely nutritional value they provide other than being food for Pharoahs. 1 cup medium sized Egyptian Fava Beans (dry, overnight soak in water along with 2 pinches of soda-bicarb).
myaromatickitchen.blogspot.com
My Aromatic Kitchen: Stir Fried Onion & Zucchini Raita/Dip
http://myaromatickitchen.blogspot.com/2012/09/stir-fried-onion-zucchini-raitadip.html
Wednesday, September 19, 2012. Stir Fried Onion and Zucchini Raita/Dip. Long lazy summer afternoons, cold moisture sweating glass of iced lemonade, carressing sun peeping randomly from behind the curtains, all the while spread lazily on sofa and in hand kindle displaying pages after pages of lovely fictional historical "whodunit? I coarsely grated 2 medium sized zucchini. Chopped 1 medium sized red onion. Chopped two green chillies. Heated 1 tbs of canola oil. In a pan, added 1/2 tsp of mustard seeds.
myaromatickitchen.blogspot.com
My Aromatic Kitchen: Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta
http://myaromatickitchen.blogspot.com/2012/09/sev-tameta-nu-shaakkathiyavadi-sev.html
Sunday, September 9, 2012. Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta. This dish is very popular in gujarati households. It can be prepared in a giffy and is also a crowd pleaser. Simple ingredients, fast to cook and tastes amazing what else would you want from a dish! I served this dish along with phulkas, lasan chutney and jeralu wali chaas. Here goes the recipe. 2 cups chopped red juicy tomatoes. 1 1/2 cups thick sev, I used ratlami sev as we prefer spicy food. 1 tbs grated ginger. 1 1/2 cups water.
myaromatickitchen.blogspot.com
My Aromatic Kitchen: May 2012
http://myaromatickitchen.blogspot.com/2012_05_01_archive.html
Sunday, May 27, 2012. Simple things bring joy to life, today while I was preparing chapati (Indian flat bread), one chapati puffed up so nice and round that it rolled like a ball from my stove top and into my hands, this made me chuckle and I thought food itself likes to play with me a bit. 1 cup basmati rice cooked with 2 cups of water for 9 mins in microwave 100% power. 1 medium sized potato cut in half length wise and then cut other way into 1/2 cms slices, forming nice half cirles. 1 cup mint leaves.
Spice Route: Vegan Pizza
http://stutigargblog.blogspot.com/2014/11/vegan-pizza.html
Vegan and vegetarian recipes, be a guest on the blog, interview with authors, cookbook reviews, upcoming food blog reviews, recipe pictures and videos, vegan news, and highlights and much more. Monday, November 3, 2014. Vegan cheese, tofu, tomatoes and olives; pizza made by Ananya Garg. Subscribe to: Post Comments (Atom). View my complete profile. If you enjoy reading this blog, you are welcome to. Lettuce, cucumber and tomato sandwiches. End hunger and improve your vocabulary. Art, paintings etc.
Rasgulla cake | Culinary Haven
https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake
Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...
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Tuesday, March 13, 2018. Stove top Popcorn, and Books Galore. I am a very reluctant movie goer, much preferring TV to movies. On the rare occasions that I get talked into it, the movie trip has to be incentivized with a big tub of popcorn. There's nothing quite like movie popcorn- the crunch, the savory aroma, the salt and butter, well, butter-like substance. It is so good and so bad. Inspired by this recipe. 1 Add 1/4 cup coconut oil. And 3 popcorn kernels. To a large pot. Remove the 3 popped kernels.
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