aravin.co.nz
Our Wines – Aravin
https://aravin.co.nz/wine.html
Living the Dream in Central Otago. Evan and Our Barrels. 2014 Aravin Central Otago Pinot Noir Four Stars. Awards: Gold, Romeo Bragato Wine Awards 2015. 8220;Grown at Alexandra and barrel-aged, the 2014 vintage is bright ruby, floral and supple, with very good depth of ripe plum/spice flavours, finely integrated oak and gentle tannins. An elegant rather than powerful wine, it’s a drink-now or cellaring proposition. Michael Cooper’s Buyers Guide 2016. Aravin Central Otago Pinot Noir 2012. 8220;Bright, lig...
ngawaka.co.nz
The Age of Riesling | Nga Waka Wines
http://ngawaka.co.nz/the-age-of-riesling
Terms & Conditions. The Age of Riesling. Written by Nga Waka on March 17, 2014. Raymond Chan – wine industry stalwart, judge, commentator and author of www.raymondchanwinereviews.co.nz. Has his say on Nga Waka Riesling following a recent vertical tasting. Raymond’s overall assessment and detailed notes are re-printed here with Raymond’s kind permission. Nga Waka Riesling Vertical Tasting 2011 1993. The Nga Waka Riesling. Flight One: 2011 and 2005 2003. Nga Waka Martinborough Riesling Dry 2011. A wet year...
kowine.co.nz
Awards & Accolades | Kiwi-Oeno
http://www.kowine.co.nz/awards
Awards & Accolades. Gold Medals / 5 Stars. Wine Merchant Top 100 2016. Saint Clair Omaka Reserve Chardonnay 2014. Bragato Wine Awards 2015. Trophy – Champion Other White. Saint Clair Premium Gruner Veltliner 2014. Sydney International Wine Competition 2015. Trophy – Best Sauvignon Blanc. Saint Clair Pioneer Block 3 Sauvignon Blanc 2014. Japan Wine Challenge 2015. Trophy – Best New World White. Saint Clair Pioneer Block 11 Chardonnay 2012. Air New Zealand Wine Awards 2015. Air New Zealand Wine Awards 2014.
babichwines.co.nz
Babich Wines Limited - Classics
http://www.babichwines.co.nz/classics
Trade and Media Area. Specially selected from our two estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish. A versatile wine that will enhance a wide variety of dishes. Residual Sugar: 3.0g/l. Finely focused aroma of citrus and peach. Biscuit notes. Soft fruited entry, nectarine and toffee flavours. Good length. 5 STARS, BEST BUY, #1 Top NZ Chardonnay -. Cuisine Magazine, Aug 2016. Fresh ap...
tigchandler.com
Waipara wine region punches far above its weight | Wine news from Tigchandler
https://tigchandler.com/2014/10/11/waipara-wine-region-punches-far-above-its-weight
Wine news from Tigchandler. Wine news and wine reviews. Clearview at Vivo a delightful tongue twister! Greener’ wine steals the show at Go Green Expo →. Waipara wine region punches far above its weight. October 11, 2014. Several of the wineries had two or more labels working from the same cellar door, co-owned or cooperating in some way. This was true for Greystone. Owned by the same company and sharing winemakers, cellar door and winery. The Waipara Hills. Blenheim based); and Equinox. The aromatics, ch...
theboneline.co.nz
Reviews - The Boneline
http://theboneline.co.nz/reviews
ARE YOU 18 YEARS. OF AGE OR OLDER? 2015 The Boneline Riverbone Sauvignon Blanc. A rich, full bodied style of Sauvignon with flavours of green apple, fresh herbs and creamy flavours lovers of French wine will recognise its Bordeauxesque style in its rich, oily feel in the mouth. 2014 The Boneline Waipara Cabernet Franc. I adore what Cabernet Franc does, in particular, in the Loire Valley of. Homage to Cabernet Franc. Dan Berger’s Vintage Experiences. February 27, 2017. Volume XX Issue 14. A beautifully pe...
babichwines.co.nz
Winemakers' Reserve
http://www.babichwines.co.nz/winemakers-reserve
Trade and Media Area. This Sauvignon Blanc is produced from a selection of grapes from our Marlborough vineyard located in the Waihopai Valley. A combination of both barrel and cool tank fermentation has added complexity and interest to this intensely flavourful wine. Partner it with crumbed chicken breasts dabbed with mustard-cream sauce, or with baked salmon, smeared with salsa verde (puréed mint, parsley and capers). Raymond Chan, www.raymondchanwinerviews.co.nz, Jan 2016. Residual Sugar: 1.3g/l.
babichwines.co.nz
The Patriarch
http://www.babichwines.co.nz/the-patriarch
Trade and Media Area. The Patriarch is our flagship red wine, grown on our Gimblett Gravels ‘Irongate’ vineyard in Hawke’s Bay and made in honour of the company founder and New Zealand wine industry pioneer, Josip Babich. With this wine we allow ourselves complete flexibility in order to make the best we can – we are not committed to a particular variety or blend and crop levels are very restricted. Cabernet Sauvignon 49%, Malbec 27% and Merlot 24%. Hawkes Bay - Gimblett Gravels. PURE SILVER MEDAL -.
babichwines.co.nz
Babich Wines Limited - Black Label
http://www.babichwines.co.nz/black-label
Trade and Media Area. A wine first produced in 2009 that is exclusive to restaurants and bars. The Black Label Pinot Gris is 100% estate grown and has been developed to complement food with its dry, rich and full bodied style. It is partially fermented in oak barriques. Great with seafood - scallops are the perfect match. Residual Sugar: 2.4g/l. Spicy and floral with red apples and pear. Big and warm palate, well structured with baked quince and a touch of ginger. 4 STARS, 18/20 POINTS. Inviting bouquet ...
kiwidaydreaming.com
Kiwi Daydreaming: Yours Truly is Hosting #winechat on 19 September. Topic? New Zealand Wine!
http://www.kiwidaydreaming.com/2012/07/yours-truly-is-hosting-winechat-on-19.html
Wednesday, July 18, 2012. Yours Truly is Hosting #winechat on 19 September. Topic? Photo: William Pollard Jr. On September 19th join William on twitter as he hosts #winechat and tweets about New Zealand wine. Juli will be there too. This is your chance to chat with the Kiwi Daydreaming team on twitter and discuss the joys of #NZwine. William has participated on several #winechat sessions, this will be his first time hosting. The topic for September 19th is "What’s going on over there? Just how good is it?
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