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Home - Reap Food Group

REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. Nourishing the links between land and table. Buy Fresh Buy Local. Join the REAP team. REAP is seeking a Graphic Design and Communications Director, round two! Burgers and Brew was a blast. Find a U-pick, a fun farm tour, a delicious farm stand, and more.

http://www.reapfoodgroup.org/

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CONTACTS AT REAPFOODGROUP.ORG

REAP Food Group

REAP Food Group

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Ma●●on , WI, 53705

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Ma●●on , WI, 53703

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mi●●●●●@reapfoodgroup.org

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REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. Nourishing the links between land and table. Buy Fresh Buy Local. Join the REAP team. REAP is seeking a Graphic Design and Communications Director, round two! Burgers and Brew was a blast. Find a U-pick, a fun farm tour, a delicious farm stand, and more.
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1 about reap
2 latest news
3 reap history
4 staff
5 board
6 publications
7 newsletters
8 annual reports
9 farm fresh atlas
10 get involved
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Home - Reap Food Group | reapfoodgroup.org Reviews

https://reapfoodgroup.org

REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. Nourishing the links between land and table. Buy Fresh Buy Local. Join the REAP team. REAP is seeking a Graphic Design and Communications Director, round two! Burgers and Brew was a blast. Find a U-pick, a fun farm tour, a delicious farm stand, and more.

INTERNAL PAGES

reapfoodgroup.org reapfoodgroup.org
1

REAP Staff | About Reap

http://www.reapfoodgroup.org/about/staff

Nourishing the links between land and table. Miriam Grunes - Executive Director. Anna Strand - Development Director. Hannah Wente - Communications Director. Sarah Larson - Farm to Business Program Director. Sarah became REAP's Farm to Business Program Director in September 2014. Her responsibilities include the Buy Fresh Buy Local. Natasha Smith - Farm to School Program Director. Natasha began managing REAP's Farm to School Program. In August 2013. She runs the weekly REAP Snack Program.

2

Farm Fresh Atlas

http://www.reapfoodgroup.org/southern-wisconsin-farm-fresh-atlas/atlas-welcome

Nourishing the links between land and table. Farm Fresh Atlas - building the market for local, sustainable food. The Southern Wisconsin Farm Fresh Atlas lists farms, businesses, organizations, restaurants, and farmers' markets that sell their goods directly to customers in southern Wisconsin. It's your link to great-tasting food grown close to home! To explore the 2016 Atlas, use the categories listed here or the search box below:. GET YOUR 2016 SOUTHERN WISCONSIN FARM FRESH ATLAS AT:. Sells Wisconsin pr...

3

Rainbow Hill Farm - Reap Food Group

http://www.reapfoodgroup.org/atlas/farms/rainbow-hill-farm

Nourishing the links between land and table. Dennis and Sue Mengeling. N4754 Cty. V, Poynette. Our farm is dedicated to providing our customers with flavorful pork from pasture-raised pigs and healthy eggs from free-ranging chickens. All of our animals are treated humanely and do not receive any growth enhancing antibiotics, steroids, or hormones. For more details and prices, please contact us. Rainbow Hill Farm tours are available by appointment. Sign up for our Email Newsletter. 2014 REAP Food Group.

4

Chef Profiles | Spring Gala | Events

http://www.reapfoodgroup.org/events/spring-gala/chef-profiles

Nourishing the links between land and table. Chef TBD : Brasserie V. Chef Giovanni Novella : Cento. Chef Shannon Barry : Cento. Chef Chris Myers : Fresco. Chef Gilbert Altschul : Grampa's Pizzeria. Chef Dan Fox : Heritage Tavern. Chef David Heide : Liliana's and Charlie's on Main. Chef Adam Struebing : The Madison Club. Chef Evan Dannells : Merchant. Chef Francesco Mangano : Osteria Papavero. Chef Patrick DePula : Salvatore's Tomato Pies. Food for Thought Festival. Sign up for our Email Newsletter.

5

Food for Thought Festival | Events

http://www.reapfoodgroup.org/programs-events/food-for-thought-festival

Nourishing the links between land and table. Food for Thought Festival. After 16 wonderful years, the Food for Thought Festival is on indefinite pause as we focus on our new Family Food Fest. And other celebratory events highlighting our local food system. Thanks to so many volunteers, sponsors, exhibitors, and others who made the Food for Thought Festival so fantastic! A FUN, FESTIVE FORUM CELEBRATING OUR LOCAL FOOD SYSTEM! Delicious local food Interactive exhibitors Hands-on kids' activities. A peek at...

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myyearoffood.net myyearoffood.net

eat for equity madison | My Year of Food

https://myyearoffood.net/tag/eat-for-equity-madison-2

My Year of Food. Local, Sustainable and Delicious. Posts tagged ‘eat for equity madison’. November 15, 2012. Eat for Equity-Madison presents…. Enter your email address to follow this blog and receive notifications of new posts by email. Follow MyYearOfFood on Twitter! SO EXCITED. If you, like me, need an infusion of hope, check out this video ala @ ngcrebecca. Makes me think of this article about a death at an Air BnB: medium.com/matter/living-. Anda Marie, food and wedding photographer extraordinaire.

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Membership Benefits - Let's Eat Out!

http://www.letseatoutwi.org/membership-benefits.html

Vend at Nightly Dinners. Vend at Nightly Dinners. Being a member of Let's Eat Out! Dramatically increases opportunities for vending for food cart owners. Let's Eat Out has worked with various neighborhoods, schools, and community groups to organize nightly dinners. That run Monday-Thursday from June 13-August 1. We organize and promote the dinners and take care of logistics. You simply show up and do what you do best - prepare phenomenal food! Sixteen dinner locations are being finalized for 2016. We're ...

votepatrickstern.com votepatrickstern.com

Learn More About Patrick Stern

http://www.votepatrickstern.com/about

We must begin to understand that Fitchburg should be the most attractive area for businesses and people who want access to Madison. The vision for the city. Doing More With Less Money. Who is Patrick Stern? Community service, activism, and public service are endeavors of the highest calling. More About Patrick. Learn More About Pat. Pictures of Pat and His Family. How We'll Get There. Written by Patrick Stern. Saturday, 18 September 2010. Learn More About Patrick Stern. I am also active in volunteering i...

vrv-madison.com vrv-madison.com

Von Rutenburg Ventures

http://www.vrv-madison.com/nautigal/2015/08/01/customer-appreciation-at-the-nau-ti-gal

Join Our Email Club. 8220;We’ll put sunshine in your smile and spring in your heart! 8211; Betty von Rutenberg. The start of von Rutenberg Ventures goes back to 1961 when Bill and Betty von Rutenberg struck out on their own and purchased the Nibble Nook. This tiny eight stool hamburger spot (on East Washington Avenue just off the square) soon became a hot spot for great burgers, fries and shakes. Many customers today still mention how they loved those Nibble Nook burgers. Nau-Ti-Gal Live Music Schedule.

vrv-madison.com vrv-madison.com

InstaGift Card « Von Rutenburg Ventures

http://www.vrv-madison.com/instagift-card

Join Our Email Club. We are pleased to now offer immediate, printable InstaGift “gift cards”. That can be used at any of our restaurants or a Betty Lou Cruise. Click here for more information and to purchase our InstaGift Card. Captain Bills Friday night Feature for August 26th. Alaskan Halibut with brown butter buerre blanc. And Brussels sprouts, squash, Porta Bella and Crimini mushrooms. Nau-Ti-Gal Live Music Schedule. We have booked all our bands for every Thursday and Saturday nights this summer!

vrv-madison.com vrv-madison.com

Von Rutenburg Ventures

http://www.vrv-madison.com/captain-bills/2015/07/31/progressive-dining-poker-run

Join Our Email Club. 8220;We’ll put sunshine in your smile and spring in your heart! 8211; Betty von Rutenberg. The start of von Rutenberg Ventures goes back to 1961 when Bill and Betty von Rutenberg struck out on their own and purchased the Nibble Nook. This tiny eight stool hamburger spot (on East Washington Avenue just off the square) soon became a hot spot for great burgers, fries and shakes. Many customers today still mention how they loved those Nibble Nook burgers. Nau-Ti-Gal Live Music Schedule.

vrv-madison.com vrv-madison.com

Von Rutenburg Ventures

http://www.vrv-madison.com/mariners/2014/09/19/alaskan-king-crab-legs-back-at-mariners-for-a-limited-time

Join Our Email Club. 8220;We’ll put sunshine in your smile and spring in your heart! 8211; Betty von Rutenberg. The start of von Rutenberg Ventures goes back to 1961 when Bill and Betty von Rutenberg struck out on their own and purchased the Nibble Nook. This tiny eight stool hamburger spot (on East Washington Avenue just off the square) soon became a hot spot for great burgers, fries and shakes. Many customers today still mention how they loved those Nibble Nook burgers. Nau-Ti-Gal Live Music Schedule.

thegoodfoodmuse.blogspot.com thegoodfoodmuse.blogspot.com

The Good Food Muse: 04.13

http://thegoodfoodmuse.blogspot.com/2013_04_01_archive.html

After what seems like the longest winter in history, spring is finally here. What a relief, and what a joy! It seems that our Wisconsin climate has become prone to wild fluctuations - one year it's so hot and dry that nothing will grow, the next it's too cold and wet. let's just hope that after this late start we can pull together a decent growing season. I'm reading Barbara Kingsolver's new novel, Flight Behavior. Here's a small step toward that goal. Newly planted seed beds! We started broccoli, tomato...

cookeatthink.blogspot.com cookeatthink.blogspot.com

cook.eat.think.: pumpkin purée & roasted seeds

http://cookeatthink.blogspot.com/2011/10/pumpkin-puree-roasted-seeds.html

Monday, October 10, 2011. Pumpkin purée and roasted seeds. So, to start. Take a pie pumpkin. Not a huge carving pumpkin (not so tasty) but the smaller ones that will be called pie pumpkins. Clean. Cut off the top. Cut in half or quarters. Scoop out all of the pulp/seeds (save those! Place in a baking dish in a 350ºF oven (I usually do cut side down, but you don't have to), and bake for 30-45 minutes, until the pumpkin is soft. Now, what to do with all of those seeds? Gently stir the pumpkin seeds to coat...

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Home - Reap Food Group

REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. Nourishing the links between land and table. Buy Fresh Buy Local. Join the REAP team. REAP is seeking a Graphic Design and Communications Director, round two! Burgers and Brew was a blast. Find a U-pick, a fun farm tour, a delicious farm stand, and more.

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Introducing Real Estate Acquisition Portfolio. Did you know that real estate creates MORE millionaires than ANY other forms of investment COMBINED? On average, it takes Hundreds of Thousands of Dollars to be able to enter into the Real Estate Investment Market. We have created the solution. REAP is a wealth-building out-of-the-box business system that has two basic components:. You can make up to 110% of your investment. You’ll also increase your net worth. By tens of thousands of dollars in TRUE ASSETS.

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Programs & Eligibility. A non-profit foundation established to support education in rural communities. REAP focuses on activities that directly improve the quality of education and raise the academic bar for rural students in agricultural communities, and aims to support students who have demonstrated the ability and drive to become leaders in their communities. We recognize the following REAP leaders:. Vanessa Cabrera, ‘13. Blanca Escobedo, ‘13. Jarelly Leandro, ‘13. Liliana Mendoza, ‘13.