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🍲Indian food recipes - Food and cooking blog

Indian food blog on home cooked meals, both vegetarian & non veg recipes with a focus on regional cuisines of India.

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🍲Indian food recipes - Food and cooking blog | sailusfood.com Reviews
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Indian food blog on home cooked meals, both vegetarian & non veg recipes with a focus on regional cuisines of India.
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2 andhra recipes
3 indian chinese recipes
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10 rasam recipe
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🍲Indian food recipes - Food and cooking blog | sailusfood.com Reviews

https://sailusfood.com

Indian food blog on home cooked meals, both vegetarian & non veg recipes with a focus on regional cuisines of India.

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at sailu's kitchen

All purpose flour (4). Whole wheat flour (4). Cream cheese frosting (2). Results of about 827. Share the results with your friends:. Http:/ www.sailusfood.com/2007/01/22/coconut-chicken-masala/. Gutti Beerakaaya Kura - Stuffed Ridge Gourd Curry. Http:/ www.sailusfood.com/2006/12/12/gutti-beerakaaya-kura-stuffed-ridge-gourd-curry/. Welcome To My Indian Food Blog - Sailu's Kitchen! Http:/ www.sailusfood.com/2005/11/08/welcome-to-my-blog/. Mamidipandu Payasam (Low Fat Mango Dessert). Http:/ www.sailusfo...

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Round Up of Jihva For Ingredients - Dal - Indian food recipes - Food and cooking blog

http://www.sailusfood.com/2006/07/10/round-up-of-jihva-for-ingredients-dal

Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Round Up of Jihva For Ingredients – Dal. Middot; July 10, 2006. 11 Kitchen Wonders â S...

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Spicy Chicken Masala Curry - Indian food recipes - Food and cooking blog

http://www.sailusfood.com/2006/06/07/spicy-chicken-masala-curry

Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Spicy Chicken Masala Curry. Middot; June 7, 2006. Spicy Chicken Masala Recipe. Marinat...

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Coriander Roasted Chana Dal Chutney Recipe

http://www.sailusfood.com/2010/05/19/coriander-roasted-dal-chutney

Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Coriander Roasted Dal Chutney. Middot; May 19, 2010. Prep & Cooking: 10 mts. Click to ...

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Doodh Peda-Recipe for Peda-Mild Fudge Recipe

http://www.sailusfood.com/2011/12/12/doodh-peda-recipe-for-peda-milk-fudge

Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Doodh Peda Milk Fudge. Middot; December 12, 2011. I accidentally added more than requi...

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Pappu Thotakura ~ Tuvar dal with Amaranth leaves - Indian food recipes - Food and cooking blog

http://www.sailusfood.com/2009/12/10/pappu-thotakura-tuvar-dal-with-amaranth-leaves

Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Pappu Thotakura Tuvar dal with Amaranth leaves. Middot; December 10, 2009. Heat oil in...

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myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: August 2009

http://myaromatickitchen.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. Few days back Chaitali, my (cousin) sis-in-law requested this recipe, lasaniya bataka. It is a lovely fragrant potato subzi with loads of garlic in it, in fact it is a tribute to garlic in a way and blessing for all garlic lovers like me and P. So Chaitali here's the recipe for you, cheers to the good times spent together in Baroda. Miss those days dearly. 3 medium sized potatoes (boiled and cut in cubes). 1 tsp cumin seeds/jeera. Handful of fresh coriander leaves/cilantro. There...

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: October 2009

http://myaromatickitchen.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. This lovely steamed dumpling snack comes from the heart of Gujarat. Gujarat is famous for its food especially handvo, muthiya, dhokla, patra, khaman, khamni etc the list is endless. Muthiya is all time favorite tea time snack, sweet and tangy soft muthiya is a comfort and mouth watering snack for those lazy sundays when I just feel like laying back and reading my favorite novel. 2 tbs garlic-ginger-green chillies paste. 1 medium sized cucumber/kakdi peeled and grated. Strain j...

myaromatickitchen.blogspot.com myaromatickitchen.blogspot.com

My Aromatic Kitchen: February 2010

http://myaromatickitchen.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it. Take 1 cup boiled chickpeas. Remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove. To taste, 1 tsp lemon juice. And 1 tsp of tahina. Serve it with a sprinkle of paprika. Links to this post.

riapatel.blogspot.com riapatel.blogspot.com

Ria's Kitchen: September 2008

http://riapatel.blogspot.com/2008_09_01_archive.html

Ria Patel's Recipe Blog. Olan- Black-eyed Beans and Ash Gourd. A recipe fro. Baingan and Kaddu Bhaja- Grilled Brinjal and Pumpk. Spinach Thoran-A recipe from Kerala. Friday, September 26, 2008. You can make this stew without the meat and only veggies as an alternative. Serve with rice or bread! I used my habanero chilli oil. As a base, you could use any other oil of your choice. 500 gms of chicken pieces. 1 tablespoon habanero chilli oil. 1 teaspoon freshly ground garlic. Salt and black pepper to taste.

riapatel.blogspot.com riapatel.blogspot.com

Ria's Kitchen: August 2008

http://riapatel.blogspot.com/2008_08_01_archive.html

Ria Patel's Recipe Blog. Bhindi Masala/ Spicy Okra. Black Pottery from Nagaland. Green Mango Chutney, Bengali recipe. Chitra Ghoses Bengali Food. Sunday, August 31, 2008. I have often eaten tomato chutneys and pickles but never an all tomato curry. This is a nice curry on the table for when you have a dry meat/fish, and vegetable on the side. Its also great when you have both vegetarians and non vegetarians over for a meal and don't want two curries on the table. 4 Add the grated tomato and stir. I have ...

riapatel.blogspot.com riapatel.blogspot.com

Ria's Kitchen: June 2008

http://riapatel.blogspot.com/2008_06_01_archive.html

Ria Patel's Recipe Blog. Florentine, A restaurant in Saligaon-Goa. Home made Paneer and Capsicum. Sprouted Green Moong Dal Salad. Aloo-Gobhi with ginger and green coriander. Wednesday, June 25, 2008. Here are three potato recipes I sent in to the Bangalore based magazine The Bengaluru Pages. This year 2008 has been declared as the year of the potato by the United Nations and you can read all about it here. Potatoes with poppy seeds/ Aloo Posto. 6 firm medium sized potatoes. 3 whole dry red chiiles. 189; ...

ujvalaskitchen.blogspot.com ujvalaskitchen.blogspot.com

Ujvala's Kitchen: Oats and Sweet potato muffins

http://ujvalaskitchen.blogspot.com/2015/06/oats-and-sweet-potato-muffins.html

Manchi coffee lanti blog. Oats and Sweet potato muffins. Finally, got a chance to update my blog after a very long time. I was almost about to forget that i have a blog that i need to take care of along with my sweet little darling 😍. These are very easy to make/bake and my lil darling loved it 😊. Here are the ingredients :. Rolled oats 1 cup. Grated sweet potato 1/2 cup. Milk 3/4 th cup. Brown sugar 1/2 cup. White sugar 1/2 cup. Wheat flour 1 cup. Oil 1/4 cup (i used canola oil). Baking powder 1/2 tbsp.

spicykhazana.blogspot.com spicykhazana.blogspot.com

Khazana of my favorite recipes..: June 2015

http://spicykhazana.blogspot.com/2015_06_01_archive.html

Saturday, June 13, 2015. Believe it or not, I made this dish in just 15 mins! There is not much chopping and if we do some steps in parallel, this is a pretty quick one. The only time consuming part is peeling the tail off the shrimp, but I did it while the other ingredients were cooking. After a very long time, I cooked a shrimp dish in my kitchen. If you are Shrimp lover, here is one of the most flavorful Shrimp dishes for you. Ginger - 1 inch. Garlic - 5 medium cloves. Chopped Onions - 1/2 cup. Add 2 ...

spicykhazana.blogspot.com spicykhazana.blogspot.com

Khazana of my favorite recipes..: October 2012

http://spicykhazana.blogspot.com/2012_10_01_archive.html

Sunday, October 7, 2012. Navaratna Kurma (Mixed Vegetables and Cottage cheese in a mild curry). With winter approaching, home made dinner will be preferable mostly and recently I have been experimenting some variations in Veg Kurma, Paneer curry etc. I have tried this Kurma many times before and we all love it, but this time I had some time to click a shot at the end. Chopped mixed vegetables (I used carrot, peas, potatoes and cauliflower) - 2 cups. Onions - chopped finely - 3/4 cup. Ginger - 1 inch.

cookiteasy.blogspot.com cookiteasy.blogspot.com

Cook it Easy: August 2009

http://cookiteasy.blogspot.com/2009_08_01_archive.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Roll it ...

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🍲Indian food recipes - Food and cooking blog

Andhra tomato pickle recipe, instant & easy. Tomato pickle recipe made with heirlook fresh tomatoes & no garlic. How to prepare tomato pickle andhra style or tomato pachadi that’s easy, instant & best. Potato fry recipe, easy, quick South Indian style. Potato fry recipe that’s simple, quick & tasty and goes well with rice, rasam & papad. How to make potato fry,a gem among South Indian potato recipes (aloo). Rajma recipe no onion no garlic, easy north indian style. Mango ice cream recipe. Mango sago recip...

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Recipies From My Cook Book

Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

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sailu's kitchen

Tuesday, July 28, 2015. Eggless Vanilla Cake- Simple and Tasty. Monday, December 15, 2014. Indian Chinese cooking is the adaption of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by a small Chinese community that has lived in Kolkata for over a century. Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing expatriate Indians with a taste of authentic Indian Chinese. Oil for deep frying. In a fr...

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