salttraders.com

feedinggersasser.blogspot.com

Feeding Ger Sasser: Paleo Broccoli Salad

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Crossfit Diet Meal Plans/About Feeding Ger Sasser. Sunday, May 4, 2014. I wanted Broccoli Salad like I used to make, only PALEO. So, I texted my mom and had her send me the old recipe. She found it and it made me laugh somehow.See? In a big bowl I put the following ingredients:. 1 bunch organic broccoli. 12 slices bacon, cooked and crumbled. 1/2 cup organic raisins. 1/2 cup sunflower seeds. 1 small red onion, chopped. In a small bowl, I stirred up the dressing:. 3-4 TBSP raw honey. You'll be glad you did).

feedinggersasser.blogspot.com

Feeding Ger Sasser: 5 Tips for a Successful Meal Prep Session

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Crossfit Diet Meal Plans/About Feeding Ger Sasser. 5 Tips for a Successful Meal Prep Session. Sunday Meghan Elkins came over and did some meal prep with me. We decided to write about our get-together on our blogs and link up. We messaged about what to cook. We picked a day and which house to work in. Meghan showed up and we jumped right in with the meal prep plan. In my kitchen; my dog, my horizontal-striped shorts, my silly facial expressions, Meghan’s silly facial expressions! A crock pot meal. Invite ...

feedinggersasser.blogspot.com

Feeding Ger Sasser: Andouille Sausage Gumbo

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Crossfit Diet Meal Plans/About Feeding Ger Sasser. Recipe Revisit from June 12, 2014. I bought 2 lbs of andouille sausage - nice and cajun-spicy - and this is what I did with it. You can use other sausage if you'd rather. I poured a 32 oz organic chicken stock into my slow cooker. I diced the following veggies and put them into the slow cooker:. 1 organic white onion. 2 lb andouille sausage, uncooked and cut into 6-8 pieces each. Next, I poured in a 15 oz can of organic diced tomatoes. 36 for the San Fra...

redbunnykitchen.blogspot.com

That's Good...: February 2010

http://redbunnykitchen.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. You can control the strength of the Earl Grey flavor based on how long you steep and how much tea you use. I haven't tried yet, but I'm sure this would also work well for all other kinds of tea. Chai and Jasmine come to mind. Earl Grey Tea Ice Cream. Makes about 1 quart. 1 cup whole milk. 2 cups heavy cream. 2 tbs dry non-fat milk (this is the oh-so-secret trick to smooth and dreamy ice cream! 5-6 tea bags (or fewer, or more, whatever you'd like). Yeah Use an ice bath. This is ...

goodspiritsnews.wordpress.com

Resources | Good Spirits News

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The spirited world of mixology. An array of absinthes, fountains, glasses, spoons, books and rare original bottles for sale. The standard for bitters. These resumes are meant to grab a manager’s immediate attention. They help you stand out from all the other lame resumes and applications stacked on a food and beverage manager’s desk. They help you get your foot in the door before everyone else. Beer and Liquors.com. Fantastic source for hard to find spirits, barware and more. A resource for hard to find ...

luckyrosiescreations.com

lucky rosies: May 2011

http://www.luckyrosiescreations.com/2011_05_01_archive.html

Tuesday, May 31, 2011. I have several advanced copy books that I read sitting on my shelve. So I thought I would do a giveaway for them. All are in very good condition I read them one time and then put them away. Here are the titles. One winner will win all three books. For the main entry. For extra entries do any or all of the following. Follow me on twitter (link in sidebar). Leave a comment with what book you are now reading. Giveaway is open to US residents and will end on June 15. From amazon of cou...

saltpepperolives.wordpress.com

New salts are shaking things up: article from South Florida Sun-Sentinel | A Boomer's Guide to Salt, Pepper and Olives

https://saltpepperolives.wordpress.com/2006/09/27/new-salts-are-shaking-things-up-article-from-south-florida-sun-sentinel

A Boomer's Guide to Salt, Pepper and Olives. Prime Rib Roast with Alaea Hawaiian Sea Salt →. September 27, 2006 · 5:53 am. New salts are shaking things up: article from South Florida Sun-Sentinel. The following article was written by Steve Petusevsky, a freelance writer and the author of The Whole Foods Market Cookbook (Clarkson Potter, 2002). Salt has been produced in the United States since the 1600s. The Colonial Americans and Indians boiled away the water to leave salt. During the 1800s, they...And t...

jughandlesfatfarm.blogspot.com

Jughandle's Fat Farm: Recommended Resource Sites

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Recipes, healthy eating habits, new sources of food and what to look for in our diet that could prevent us from reaching our goal of living healthy. San Francisco Herb Company. Note: Only a member of this blog may post a comment. Subscribe to: Posts (Atom). This Blog has Moved. Spaghetti with Egg and Pangritata. Venison Burgers with Mushrooms. Lets get started Living better - Recipe of the Da. How to eat more produce. Crystal, Glass and Porcelain Repair. Your Cake and Eat it Too!