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The Scholarly Kitchen
What's Hot & What's Cooking in Scholarly Publishing - from the Society for Scholarly Publishing (by Kent Anderson)
The Open Access Price Wars Have Begun « The Scholarly Kitchen
A new open access publishing service, Peerj, has been started by Peter Binfield, formerly the publisher of PLoS ONE. This augurs a price war among author-pays OA ...
Twitter / Edmund Hart: Interesting blog post crit ...
Interesting blog post criticizing #openaccess scholarlykitchen.sspnet.org/2012/04/12/the… @researchremix @openscience 30 minutes ago via web
The Molecular Ecologist
I thought some of you would be interested in this: http://scholarlykitchen.sspnet.org/2012/02/01/the-famous-grouse-do-prominent-scientists-have-biased-perceptions-of-peer ...
psmith, journalist › Media, technology and journalism from a ...
The Power of Curation – “The Drudge Report,” Connectedness, Serendipity, and Simplicity (scholarlykitchen.sspnet.org) Content, dethroned (buzzmachine.com)
Elsevier - Wikipedia, the free encyclopedia
Elsevier B.V. is a publishing company which publishes medical and scientific literature. It is a part of the Reed Elsevier group. Based in Amsterdam, the company has ...
Engaging Scholarship
This is an interesting article on the new journal eLife which I discussed yesterday (http://scholarlykitchen.sspnet.org/2011/12/01/elife-can-a-top-tier-journal-run-without ...
Sarah Feeny (@iamsarahfeeny) on Twitter
The Emergence of a Citation Cartel « The Scholarly Kitchen scholarlykitchen.sspnet.org/2012/04/10/eme… #ismpp 2:55 AM Apr 10th via Tweet Button
virtualDavis - ˈvər-chə-wəlˈdā-vəs Storyteller, writer ...
More on Why Amazon Is Winning the Book Wars (scholarlykitchen.sspnet.org) Antigua, AWP and Abiquiu (virtualdavis.com) Straight from the Writers’ Mouths: the evidence of how ...
Not again! Why this blog is so obsessed with PLoS... - Ramy Karam ...
Not again! Why this blog is so obsessed with PLoS ONE? http://scholarlykitchen.sspnet.org/2010/06/21/plosone-impact-factor-blessing-or-a-curse/?utm_source=feedburner ...
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