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Cooking the Books: August 2008
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A cook's journey through her ridiculous collection of cookbooks. Sunday, August 31, 2008. Yes, I'm still here! This recipe was born out of the fact that I had figs- too many to eat out of hand. The figs were the result of an overly ambitious trip to Costco. So were the mangoes, pineapple, grape tomatoes, and oh so many other things, but that's another story. I borrowed technique from a Nigella recipe, then went with my instincts. Links to this post. Subscribe to: Posts (Atom). View my complete profile.
cookingthebooksusa.blogspot.com
Cooking the Books: June 2009
http://cookingthebooksusa.blogspot.com/2009_06_01_archive.html
A cook's journey through her ridiculous collection of cookbooks. Sunday, June 7, 2009. It's barbeque season, and everybody is talking about sliders this and sliders that. Beef sliders, pork slides, turkey sliders.probably even fish sliders. What's a veg-head to do? Come up with something even better, of course! In this case, better is a multi-layered, caramelized stack of deliciousness. I can hold my head- and my sandwich- up high at the next barbeque! Links to this post. With Zucchini Corn Filling.
cookingthebooksusa.blogspot.com
Cooking the Books: March 2008
http://cookingthebooksusa.blogspot.com/2008_03_01_archive.html
A cook's journey through her ridiculous collection of cookbooks. Monday, March 31, 2008. I am SUCH a bad blog mom! Then there was the week of being back from vacation in which I did cook, but didn't blog. Instead, I was trying to put my house/job/life back together. And do my taxes. Came, would probably have blushed with embarrassment at our happy sounds- all from the food, I assure you. An added bonus? Hosted by Sweetnicks, too. Be sure to stop over there and check it out. In the freezer after eating a ...
cookingthebooksusa.blogspot.com
Cooking the Books: January 2009
http://cookingthebooksusa.blogspot.com/2009_01_01_archive.html
A cook's journey through her ridiculous collection of cookbooks. Saturday, January 31, 2009. On Friday night, I had a little more time to cook, knowing the alarm clark wasn't going to be ringing well before dawn. It seemed like a good time to tackle a couple of interesting-looking recipes. The first was a Moroccan Green Bean Tagine. We had this alongside Greek Pot Crushed Potatoes. Links to this post. I wasn't disappointed. The Rustic Jam Shortbread Tart. Links to this post. You can try to eat just one o...
cookingthebooksusa.blogspot.com
Cooking the Books: Yes, Virgina...there is a cook in the kitchen
http://cookingthebooksusa.blogspot.com/2009/06/yes-virginathere-is-cook-in-kitchen.html
A cook's journey through her ridiculous collection of cookbooks. Sunday, June 7, 2009. Yes, Virgina.there is a cook in the kitchen. Summer is finally here, allowing me a much-anticipated opportunity to get back in the kitchen. Perhaps I should be more clear.it gives me an opportunity to blog about what's happening in the kitchen. I have been in there.some. Really. Having found myself vegetable-starved, a couple of recipes from the May/June issue of Vegetarian Times. With Zucchini Corn Filling. At any rat...
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Cooking the Books: BREADS
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A cook's journey through her ridiculous collection of cookbooks. Thursday, December 1, 2005. Moomie's Beautiful Burger Buns. Whole Wheat Pizza Dough. Subscribe to: Post Comments (Atom). I am a school administrator, wife, mother, and grandmother. My life is busy- more so than I would like. My 48th birthday has come and gone, 49 is looming just around the corner, and I realize that 50 is not far behind. It is time to stop saying, "Someday," and start living my life- right now! View my complete profile.
Cook the Book - Nick Malgieri's Pastry | Eat, Write, Go
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Eat, Write, Go. A documented life of food and travel. Cook the Book – Nick Malgieri’s Pastry. November 23, 2014. I own FAR too many cookbooks, we’re talking hundreds. This post is the first in a series I’m calling “Cook the Book”, in which I attempt to justify my addiction by cooking at least one recipe from every cookbook I own. This is going to take years…. Luckily their selections are not altogether terrible, and I was pleasantly surprised to find “Nick Malgieri’s Pastry”. I can’t wait to work m...
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GOODinso – die Software. GOODinso – Downloads. X-Justiz IDs der Gerichte. Wie kann man …. GOODinso von A bis Z. 18 Düsseldorfer Insolvenztage 2016. Newsletter zur 9. Handelsblatt Jahrestagung – Restrukturierung 2013. GOODinso – die Software. Wie kann man …. GOODinso – Downloads. X-Justiz IDs der Gerichte. Behandlung von Anspruchsübergängen der Agentur für Arbeit. Behandlung von Anspruchsübergängen der ARGE. Behandlung von Anspruchsübergängen der Berufsgenossenschaft. GOODinso – Downloads. Als einer der f...
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Are You "The Good Cook?" – What It Takes For Greatness
Are You The Good Cook? What It Takes For Greatness. Becoming a Better Chef. Because of the available cooking techniques and illustrated photos in this book, every volume made cooking a fresh quality dish a breeze, every night. Chefs fortunate enough to have access to the series were able to retrieve valuable cooking information at their fingertips at a moment’s notice. Cakes and other desserts. The book offers the chef the ability to walk through recipes, helping anyone master basic cooking concepts....
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Slow Cooker Lentil Cauliflower Stew - Vegan GF Recipe ». Posted 2 years ago from bookmarklet. Slow Cooker Lentil Cauliflower Stew - Vegan GF Recipe ». Posted 2 years ago from bookmarklet. Via Moroccan Kale Salad from Robyn Youkilis Recipes - PureWow. Posted 2 years ago from bookmarklet. Via So, How’s It Taste? Raquo; Chicken with Honey-Beer Sauce. Posted 2 years ago from bookmarklet. Healthy Chipotle Chicken Sweet Potato Skins - Half Baked Harvest ». Posted 2 years ago from bookmarklet. Skip the butter&#...
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Mother to three crazy boys, wife to Jason, lover of laid back cooking, and constant searcher of sanity. Tuesday, March 3, 2015. Holy Seafood Corn Chowder. So I did it.and all of my wildest chowder dreams came true in a matter of about an hour.and now I will share the dream with you. (Are you tearing up yet? Here's what you need:. 1 pound - raw shrimp, peeled and de-veined. 2 cans - fancy lump crab meat. 1 red bell pepper, diced. 4 celery stalks, diced. 1 onion, diced. 1/2 cup - flour. 1/4 cup - olive oil.
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Adventures in the Kitchen | Fun with Food!
Adventures in the Kitchen. Now that we are retired, I do my best to make use of some of the “old” recipes from when the kids were at home. It’s a little tougher when you go from Mom, Dad and 7 kids to just Mom and Dad! Some foods can be multi-purpose if you are creative! Case-and-point, one of my family’s favorites…….Potato Casserole! 1 can of Cream of Celery Soup. 1 can of Cream of Potato Soup. 8 oz of light sour cream. 1 pkg of Simply potatoes (I use the shredded Potatoes O’Brien). One of my favorite m...
The Good Cookies, A Gluten Free Bakery in Los Angeles, CA, Torrance, CA
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