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theoldfoodie.com

The Old Foodie

A food history story and recipe every weekday of the year.

http://www.theoldfoodie.com/

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The Old Foodie | theoldfoodie.com Reviews
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A food history story and recipe every weekday of the year.
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KEYWORDS
1 the old foodie
2 contact me
3 my books
4 about me
5 online menu collections
6 passiflora edulis
7 passionfruit jam
8 passion fruit pulp
9 daily mercury
10 passionfruit butter
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the old foodie,contact me,my books,about me,online menu collections,passiflora edulis,passionfruit jam,passion fruit pulp,daily mercury,passionfruit butter,sunday mail,passionfruit icing,passion fruit wine,warwick daily news,passionfruit blancmange,remark
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The Old Foodie | theoldfoodie.com Reviews

https://theoldfoodie.com

A food history story and recipe every weekday of the year.

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theoldfoodie.com theoldfoodie.com
1

The Old Foodie: Pumpkin Pie à la Australie.

http://www.theoldfoodie.com/2011/11/pumpkin-pie-la-australie.html

A food history story and recipe every weekday of the year. Wednesday, November 23, 2011. Pumpkin Pie à la Australie. For those of you who would like a little variety in your Thanksgiving pumpkin pie this year, I give you a little Aussie inspiration. Soften gelatine in cold water for five minutes. Combine. Mixture. Pour into the baked pastry shell and chill until firm. Adelaide, SA) Wednesday 17 July 1946. Take a quart of mashed. Half a pint, of cream, ¼ lb. of sugar or more if desired, a few dro...Quite ...

2

The Old Foodie: April 2017

http://www.theoldfoodie.com/2017/04

A food history story and recipe every weekday of the year. Sunday, April 16, 2017. Potatoes for Breakfast, Dinner, Supper (WW I era). An American “Southern Food Expert and Lecturer” by the name of Bessie R. Murphy compiled and edited a wonderful set of books called the. Three Meals a Day Series. During World War II. Each volume was dedicated to. To be used by. The editor explains her mission in the Introduction:. To distinguish it from the sweet potato ( Ipomoea batatas. Which it most certainly is not&#4...

3

The Old Foodie: Feminine Food: “Food That Looks Pretty” (1934)

http://www.theoldfoodie.com/2017/03/feminine-food-food-that-looks-pretty.html

A food history story and recipe every weekday of the year. Sunday, March 19, 2017. Feminine Food: “Food That Looks Pretty” (1934). Last week I gave you some ideas on how to “ feed the brute. 8221; 1930’s style. This week I am delighted to provide, from the same era, some alternatives for the more girly members of your family. The information, which I am sure you will find most informative and entertaining, comes from the same source – the scripts from. Men enjoy strong flavors and high seasoning. Wom...

4

The Old Foodie: Diplomatic Welsh Rabbit.

http://www.theoldfoodie.com/2012/08/diplomatic-welsh-rabbit.html

A food history story and recipe every weekday of the year. Tuesday, August 14, 2012. Not to keep harping on a point frequently be-laboured on this blog, the title of this post should be ‘Diplomatic Welsh Rarebit. 8217;, but ‘ Rabbit. 8217; it is called today’s source - The Stag Cook book, Written for Men, by Men. New York, 1922.). A DIPLOMATIST'S RECEIPT FOR WELSH RABBIT. During the eating process, Budweiser is a substitute for the real thing — which was musty ale or the Dog's Head variety. Hi Rachel, I ...

5

The Old Foodie: Michaelmas Day.

http://www.theoldfoodie.com/2006/09/michaelmas-day.html

A food history story and recipe every weekday of the year. Friday, September 29, 2006. Today, September 29th …. It is Michaelmas Day today, the feast day of St Michael and All Angels in the Christian calendar, and we started our preparations yesterday. Today, after it is blessed, you may eat the. That you baked yesterday. PS The “. Recipe for the Day …. To smother green Geese. Monday’s Story …. Gruel, Broth, and Bread. Quotation for the Day …. He who eats goose on Michaelmas day. Plenty of eggs and sugar.

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tomatoesonthevine.wordpress.com tomatoesonthevine.wordpress.com

An August pause | Tomatoes on the Vine

https://tomatoesonthevine.wordpress.com/2010/09/01/an-august-pause

Tomatoes on the Vine. And we’re back. Twenty pounds of basil →. September 1, 2010 · 8:15 am. I will begin slowly, a recipe here (see below for horseradish mashed potatoes), a restaurant recommendation there (Mee Sen on North Mississippi Avenue, incredible non-Americanized Thai). But, I am back, reminding myself how fun writing can be, especially when avoiding a looming deadline. 2 lbs Yukon Gold potatoes, scrubbed. 1 cup half and half. Salt and pepper, to taste. And we’re back. One response to “.

tomatoesonthevine.wordpress.com tomatoesonthevine.wordpress.com

And we’re back | Tomatoes on the Vine

https://tomatoesonthevine.wordpress.com/2010/07/25/and-were-back

Tomatoes on the Vine. A pause and a recipe. An August pause →. July 25, 2010 · 12:34 pm. And we’re back. Thirteen days, three countries, six European cities, four tiny Franconian villages. We walked miles and miles; we sweated; we stammered unintelligible sentences in German, Czech and Polish; we explored countless farmers’ markets and more football stadiums than I could handle; we drank every local beer we could find; and we ate and ate and ate. It was incredible. A pause and a recipe. You are commentin...

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: September 2012

http://gardenersgastronomy.blogspot.com/2012_09_01_archive.html

Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan

http://gardenersgastronomy.blogspot.com/2015/08/gerdas-redcurrant-flan.html

Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.

gardenersgastronomy.blogspot.com gardenersgastronomy.blogspot.com

GARDENERS' GASTRONOMY: Granma's Cheese Scones

http://gardenersgastronomy.blogspot.com/2015/07/granmas-cheese-scones.html

Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.

theself-raisingkitchen.blogspot.com theself-raisingkitchen.blogspot.com

The Self-Raising Kitchen: June 2012

http://theself-raisingkitchen.blogspot.com/2012_06_01_archive.html

Tasty comfort food - chilli con carne. There were recipes everywhere. In the kitchen, in the dining room, in the study. They were in the shape of computer printouts, recipe postcards, ripped out of magazines, ripped out of newspapers. I was drowning in recipes. Recipes for chilli con carne. My beloved loves chilli con carne, very closely followed by the joy of collecting chilli con carne recipes. There is nothing like a bowl of steaming hot chilli con carne. SRKitchen adaption from Gourmet Traveller.

wannabesybil.blogspot.com wannabesybil.blogspot.com

Wannabe Sybil's Witterings: Noisy Disagreement

http://wannabesybil.blogspot.com/2013/10/noisy-disagreement.html

This Cook is Challenged. Thursday, 17 October 2013. Father's view of well done does not agree with the smoke alarm. After standing around under two separate alarms, using all the bad words I learned from evil cat, I decided father would have to settle for lightly carbonised. It's been a long day and it isn't even noon. Subscribe to: Post Comments (Atom). Books I have written. By Lyssa Medana, cover illustration by T Marlowe, an ebook. Cats in the Bible. Digging up the Past. One Good Thing by Jillee.

tomatoesonthevine.wordpress.com tomatoesonthevine.wordpress.com

A pause and a recipe | Tomatoes on the Vine

https://tomatoesonthevine.wordpress.com/2010/07/06/a-pause-and-a-recipe

Tomatoes on the Vine. Southern food in the Northwest. And we’re back →. July 6, 2010 · 12:45 pm. A pause and a recipe. Southern food in the Northwest. And we’re back →. 2 responses to “. A pause and a recipe. July 11, 2010 at 5:34 am. Although your market reports are always anticipated and greatly enjoyed, your readers bow to the need for a break. Especially because we may hope for some European highlights, culinary and otherwise…. July 27, 2010 at 8:18 am. Welcome home, by the way! Tomatoes on the Vine.

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A food history story and recipe every weekday of the year. Sunday, April 02, 2017. A Passion for Passionfruit. To help her out, I promised my sister that I would find some recipes – historical of course - to inspire her. But first, a few general points about passionfruit. Or "flower of the five wounds" which they determined represented the wounds received by Christ at the crucifixion:. The five stamens: the 5 wounds. The 3 stigmata: 3 nails used in the crucifixion. The pointed leaves: the Holy Lance.

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