Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage – Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.
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Silk Route food memoir by Shayma Saadat – The Spice Spoon — Cooking Without Borders | thespicespoon.com Reviews
https://thespicespoon.com
Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage – Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.
thespicespoon.com
About — Silk Route food memoir by Shayma Saadat – The Spice Spoon
http://www.thespicespoon.com/about
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Press & Praise. Hello, my name is Shayma. I am an internationally published food writer. Food photographer and stylist. Welcome to Spice Spoon, where I share family recipes with you from the countries of my heritage. Pakistan, Afghanistan and Iran, which I refer to as Silk Route cuisine. Pakistan, I am a Pakistani-Afghan with Persian lineage. Who grew up all over the world. I came to Toronto. Canada, via Rome. If you ...
Spice Spoon Short Film — Silk Route food memoir by Shayma Saadat – The Spice Spoon
http://www.thespicespoon.com/blog/spice-spoon-film
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Press & Praise. Posted on October 22, 2013. Spice Spoon Short Film. Please refer to my Acknowledgements. Page for details on the wonderful film production team and website designer I worked with to make this project possible. I plan to do a blog post on the redesign process and the ‘making of the Spice Spoon short film’. You’ll also get the recipe for the pudding soon. Mardi (eat. live. travel. write.). I find its und...
appetiser — Silk Route food memoir by Shayma Saadat – The Spice Spoon
http://www.thespicespoon.com/blog/category/recipes/appetiser
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Press & Praise. Karachi and My Family – Life Amidst the Bombings. Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner. Feta Crostini in the Persian Manner. Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner. Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner. My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner. Click the tab below. Too m...
Blog — Silk Route food memoir by Shayma Saadat – The Spice Spoon
http://www.thespicespoon.com/blog
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Press & Praise. Posted on February 22, 2016. Many of you have asked for the recipe of the cake I made in my workshop at A Taste of Persia Festival this weekend. The recipe first appeared in The Globe and Mail on December 1, 2015. (The recipes in the Globe are always in Imperial units; i.e., cups). Here is the link. To the piece I wrote. The recipe is below. 1/2 cup unsalted butter (room temperature). 1/2 tsp sea salt.
Nowruz – Rosewater Shortbread with Chocolate and Pistachio — Silk Route food memoir by Shayma Saadat – The Spice Spoon
http://www.thespicespoon.com/blog/rosewater-shortbread
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Press & Praise. Posted on March 15, 2015. Nowruz – Rosewater Shortbread with Chocolate and Pistachio. When Mader did cook, she made crème anglaise with an apple tart (thanks to her cookery lessons at the French Cultural Institute in Lahore) or a roast chicken, with crackly skin alongside a zucchini gratin which she learnt to make from the chef of her friend, the US Consulate General in Lahore. Eid e Shoma Mubarik.
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saffronandrosewater.blogspot.com
Saffron and Rosewater: April 2011
http://saffronandrosewater.blogspot.com/2011_04_01_archive.html
My Travels in Iran. Saturday, April 9, 2011. The Blue Mosque of Isfahan. At the head of Imam Square in Isfahan is the beautiful blue mosque. It's not the only blue mosque, but it's the largest and most famous one. It is huge both inside and out (about 140 000 square feet! It was built in the 1600's by Shah Abbas, hence the original name of the Shah Mosque (Masjed-e Shah ). After the revolution it has become known as Imam Mosque (Masjed-e Imam). And that's all just the outside of the mosque! Bread is call...
saffronandrosewater.blogspot.com
Saffron and Rosewater: Iran Trip
http://saffronandrosewater.blogspot.com/p/blog-page.html
My Travels in Iran. To read about my trip to Iran in chronological order of posts (including our stopover in Rome) start here. And keep clicking "Newer Post" when you reach the bottom of the page. To go directly to my arrival in Iran start here. And keep clicking "Newer Post" when you reach the bottom of the page. Hope you enjoy it! Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile. Hike to a Zaroastrian Fire Temple. A cat in the kitchen. A Garden for the House.
saffronandrosewater.blogspot.com
Saffron and Rosewater: March 2011
http://saffronandrosewater.blogspot.com/2011_03_01_archive.html
My Travels in Iran. Sunday, March 27, 2011. Ashura in the City. During the holy days of Moharram there's a lot of activity at night on the streets. One tradition is for people to make a pilgrimage to light candles at various makeshift stations around the city near mosques. The candles are just stuck on nooks in nearby walls. It didn't seem that safe to me. Some people set up elaborate stations and staff them with their entire families. This one is serving tea:. After I had taken a few photos, we heard an...
saffronandrosewater.blogspot.com
Saffron and Rosewater: June 2011
http://saffronandrosewater.blogspot.com/2011_06_01_archive.html
My Travels in Iran. Sunday, June 5, 2011. Inside the Blue Mosque. The famous Imam Mosque (Masjed-e Imam) or Shah Mosque (Masjed-e Shah) sits at one end of the expansive Imam Square, the large public square in Isfahan. It is covered in hundreds of thousands of hand-painted blue tiles. I thought it was the most beautiful mosque I saw on my trip (and not just because my favourite colour is blue! The original entry door is massive! Here's my sister-in-law trying to reach the handle. Subscribe to: Posts (Atom).
kitchen: 12/10/14
http://garyjrobinson.blogspot.com/2014_10_12_archive.html
Thursday, October 16, 2014. Ceps and shallots on toasted brioche. Far from everyday beans on toast, this makes for a very posh and fast weekend. 2 tblsp olive oil. 400g fresh ceps, thickly sliced. Sea salt and freshly ground black pepper. 2 banana shallots (or 4 regular shallots), finely sliced. 1 garlic clove, skin-on. Few sprigs thyme, leaves picked. Small handful flat leaf parsley, roughly chopped. 4 thick slices of brioche, toasted. Links to this post. Subscribe to: Posts (Atom). Other blogs I like.
jessincanberra: August 2009
http://jess101things.blogspot.com/2009_08_01_archive.html
I'm in a good place career-wise right now. After over a year working under completely robotic, non-lateral thinking management, whose take on work-life balance was that life = work, these few months in my new job have been a breath of fresh air. It has made me feel quite human again. There's an understanding boss, friendly people, mutual professional respect and recognition that life is what most people do outside of work. Colleagues trying to get one up on you, or blatant misogynism. Okay I'll stop now.
jessincanberra: February 2010
http://jess101things.blogspot.com/2010_02_01_archive.html
One of the nice things about Canberra (I feel I have to add a positive post in here somewhere! Is how central it is to a lot of the local area. For lunch we ended up visiting The Roses Cafe, 10 Montague Street, Goulburn. One test down, one to go. Man I hate the sight of blood, especially my own. "Oh it's taking a while to come out" she said, and I looked away as she pumped at my arm. Well the next test is potentially more horrible but I am trying not to think about that, right? I am a city girl who moved...
kitchen: 09/03/14
http://garyjrobinson.blogspot.com/2014_03_09_archive.html
Tuesday, March 11, 2014. The club burger at the lotus cafe. In other news, a decent way with a pork burger to do at home if you fancy it. 200 g minced pork. 1 tblsp grain mustard. 1 tblsp clear honey. 1 tblsp sage, chopped. 1 tblsp flat leaf parsley, chopped. Grated zest of a lemon. 2 shallots, finely chopped. Bun or bread - anything works. In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots. Shape the pork mixture into 4 even-sized burgers.
TOTAL LINKS TO THIS WEBSITE
968
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Silk Route food memoir by Shayma Saadat – The Spice Spoon — Cooking Without Borders
Silk Route food memoir by Shayma Saadat The Spice Spoon. Press & Praise. News & Events. Watch Shayma as she shares her cookery philosophy and a delectable pudding with you through visual storytelling. We hope you enjoy this short film and would love to hear your reactions. Pakistani-Afghan. Persian lineage. Cook. Food Writer. Food Photographer. Food Stylist. Cookery Teacher. Public Speaker. Storyteller. CLICK HERE TO LEARN MORE. Press & Praise. News & Events. Subscribe to the blog.
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