lovestoeat.wordpress.com
Lemon Yogurt Cake | LOVES TO EAT
https://lovestoeat.wordpress.com/2010/01/30/lemon-yogurt-cake
Another crazy year in the kitchen to try to eat clean with a few splurges and treats along the way! Larr; Chocolate Chip Cupcakes. Yogurt Walnut Coffee Cake. January 30, 2010. I made the cake ahead of time, tightly wrapped it when cool and then glazed it after it thawed out and came to room temp the day we wanted to enjoy it.* *. 1 1/2 cups unbleached all-purpose flour. 2 tsp baking powder. 1/2 tsp kosher salt. 1 cup plain whole-milk yogurt. 1 1/3 cups sugar, divided. Zest of one lemon. 8211; –. You are ...
carrieinthekitchen.blogspot.com
Carrie in the Kitchen: September 2008
http://carrieinthekitchen.blogspot.com/2008_09_01_archive.html
Carrie in the Kitchen. My life, told through food. Tuesday, September 23, 2008. Double Quick Pumpkin Bars. This is another recipe I got from my church meeting called Apples of Gold. When I had this dessert, I immediately fell in love. It was amazing. They are the perfect way to begin autumn! I hope you enjoy it as much as my family and I do! Double Quick Pumpkin Bars. 1 cup vegetable oil. 2 cups canned pumpkin. 1 tsp baking soda. 2 tsps baking powder. 3 ounces cream cheese, softened. Links to this post.
carrieinthekitchen.blogspot.com
Carrie in the Kitchen: February 2009
http://carrieinthekitchen.blogspot.com/2009_02_01_archive.html
Carrie in the Kitchen. My life, told through food. Sunday, February 15, 2009. Adapted from Vintage Victuals. 1 tube Pillsbury crescent rolls (I used reduced fat, 8 to a can). 8 tablespoons of Nutella. Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray and set aside. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 tablespoon full of Nutella at the base of each triangle. Links to this post. Friday, February 13, 2009. How sweet is that! This ...
rachellikestocook.blogspot.com
Trying to get my husband to eat vegetables...: August 2008
http://rachellikestocook.blogspot.com/2008_08_01_archive.html
Thursday, August 28, 2008. Sorry I have been MIA for the past month! Mike and I went on a 2 week vacation and then getting back into a normal routine has been a little difficult. I haven't cooked much since we got home. And I missed the first post of the month from the Barefoot Bloggers, so I made both recipes this morning for lunch. This months recipes were brought to us by Melissa of Melissa's Kithcen. And Stefany of Proceed with Caution. Courtesy of Barefoot Contessa. 1 teaspoon lemon zest. Place the ...
myplatemyworld.blogspot.com
My plate, my world: August 2008
http://myplatemyworld.blogspot.com/2008_08_01_archive.html
My plate, my world. Saturday, August 30, 2008. This happens every summer! One plant is the grape and 2 are yellow pear. Now, as you can see, they are ripening in abundance. So, I am calling out for help. Any ideas on how I can preserve these little gems? Last year I made and canned sauce using roma's. I can't imagine a sauce with these little sweet gems, but I have an open mind. Any ideas are welcome and appreciated! Friday, August 29, 2008. Sweet Corn Strawberry Margarita Ice Cream. Makes about 4 cups.
jiveturkey77.blogspot.com
Chronicles of Discovery: January 2011
http://jiveturkey77.blogspot.com/2011_01_01_archive.html
Discovering how to lead an active, healthy, organized, and creative life one day at a time. Saturday, January 15, 2011. So I ran 7 miles. And it was awesome. Actually, I ran 7.15 miles, which is awesomer. I ran it in about an hour and sixteen minutes, which is a great pace for me for such a long run. I ran four and half today at a 10.03 pace. I can't believe how fast I was! I promise I have a recipe coming. It's called Moroccan Braised Beef and it is tasty! Have a good long weekend everybody! About 30 mi...
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