cuisinetimbree.fr
La Cuisine Timbrée
http://cuisinetimbree.fr/vins.shtml
Gastronomie et philatélie en recettes et en timbres. Vous aimez la cuisine timbrée? La route 66 : du vin et des cailloux! La "Route 66" est le thème de ce mois-ci des Vendredis du Vin. Par sa présidente du mois Iris Rutz-Rudel du Domaine Lisson. Deux de mes grandes passions avec bien sûr aussi la cuisine et les timbres ! Et comme on est dans le Roussillon, il y a toujours des vignes, et donc du vin à déguster. :-). Quand il faut retourner à Paris, la voiture est bien lestée : des cailloux dans toute...
en.wikipedia.org
BarCamp - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/BarCamp
From Wikipedia, the free encyclopedia. This article needs additional citations for verification. Please help improve this article. By adding citations to reliable sources. Unsourced material may be challenged and removed. Learn how and when to remove this template message. Participants in the first BarCamp simultaneously comment, listen, and follow along on their screens. And were related to open source. Technologies, social software. And open data formats. Real estate and social media. Aung San Suu Kyi.
missinwine.com
light | Missinwine
http://www.missinwine.com/blog/tag/light
Caroline's champagne and wine adventures. Tastings with a twist. Chosing to live in the light. July 16, 2015. On this blog I have been sharing my adventures in the wine world, and the last 3,5 years my discovery journey of the Champagne region. Organic and biodynamic wines and Champagne have come to feature more and more as time … Continue reading →. Dark night of the soul. Food and Wine Pairing. General wine biz stuff. Onne and Caro’s wine trips. Portrait of a harvester. Vintage at les Terres Promises.
missinwine.com
biodynamic | Missinwine
http://www.missinwine.com/blog/category/biodynamic
Caroline's champagne and wine adventures. Tastings with a twist. Champagne harvest – the bioenergetic cuvée Liberance en primeur at Franck Pascal. September 22, 2015. My last visit this harvest season was at Franck and Isabelle Pascalle in Baslieux-sous-Chatillon. I arrived at the same time as the last grapes for the day. Franck and Isabelle have been farming biodynamically since 2002 and for the last … Continue reading →. September 19, 2015. Le Jardin de la Grosse Pierre. September 10, 2015. Yesterday a...
missinwine.com
Missinwine | Caroline's champagne and wine adventures | Page 2
http://www.missinwine.com/blog/page/2
Caroline's champagne and wine adventures. Tastings with a twist. Newer posts →. Champagne harvest 2015 – portrait of a harvester: Jacques Bony and Alexandre Budan. September 15, 2015. Jacques Bony in front of a Tarlant vine in Oeuilly. Last week I interviewed two different harvesters at Champagne Tarlant. Jacques Bony, a traveller, has been working harvest for the Tarlant family for at least 20 years. 8220;I first came when I was still very young, and ever since we have come back year in year out”. Alexa...
missinwine.com
Champagne | Missinwine
http://www.missinwine.com/blog/tag/champagne
Caroline's champagne and wine adventures. Tastings with a twist. The Bioenergetic movement in Champagne. March 1, 2016. Last week I was in London helping Marc Augustin to introduce his bioenergetic Champagnes into the UK market. In order to gather a bit of interest for his wines we had invited a handful of writers and Champagne aficionados to … Continue reading →. Champagne harvest 2015 – Jean-Baptiste Geoffroy in Cumières. September 4, 2015. Chosing to live in the light. July 16, 2015. June 14, 2015.
missinwine.com
unconditional love | Missinwine
http://www.missinwine.com/blog/tag/unconditional-love
Caroline's champagne and wine adventures. Tastings with a twist. Tag Archives: unconditional love. Chosing to live in the light. July 16, 2015. On this blog I have been sharing my adventures in the wine world, and the last 3,5 years my discovery journey of the Champagne region. Organic and biodynamic wines and Champagne have come to feature more and more as time … Continue reading →. Dark night of the soul. Food and Wine Pairing. General wine biz stuff. Onne and Caro’s wine trips. Portrait of a harvester.
missinwine.com
Uncategorized | Missinwine
http://www.missinwine.com/blog/category/uncategorized
Caroline's champagne and wine adventures. Tastings with a twist. No I am not at war…. I continue to have a dream! November 15, 2015. Two nights ago 129 people, most of them youngsters, were mowed down in the horrendous terrorists attacks in Paris. Whilst all the drama was going on, I was blissfully unaware. I had lost the internet earlier that day, and I … Continue reading →. I am not at war. I have a dream. The power of the heart. Chosing to live in the light. July 16, 2015. Dark night of the soul.
neoverticales.com
Les Climats et l’export | Neoverticales
http://www.neoverticales.com/les-climats-et-lexport
Les Climats et l’export. Avril 01, 2015. Il est difficile de revenir sur un marché international très concurrentiel avec un manque de disponible. En cela, la campagne 2014 va permettre de reconstituer les stocks et de revenir de façon plus offensive vers les marchés en croissance comme l’Allemagne et Singapour ou bien pouvant contribuer à une reprise comme les Etats unis et le Canada. L’enjeu est bien de recréer un imaginaire. Pour les amateurs et consommateurs de vins. Abonnez-vous à notre Newsletter.
neoverticales.com
Le style Gaja | Neoverticales
http://www.neoverticales.com/le-style-gaya
Mai 07, 2014. Dans Gestion des talents. Angelo Gaja, portrait d’un entrepreneur artisan. L’homme, habillé de noir, se tient souriant à l’entrée de son domaine Ca’ Maranda dans la région de Bolgheri. En ce matin du mois d’avril, il arrive du Piémont, là où il a repris en 1961 le domaine familial datant de 1859 sur les collines de Langhe. Le style Gaja, c’est le goût d’entreprendre. Qui acquiert un savoir, un savoir- faire et sera ensuite capable de le transférer aux autres. Abonnez-vous à notre Newsletter.
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