world-foodhistory.com
FOOD HISTORY: The Origin of Blueberries
http://www.world-foodhistory.com/2011/06/origin-of-blueberries.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Friday, June 03, 2011. The Origin of Blueberries. This berry has several names – whortleberry, bilberry, hurtleberry and cousins – saskatoons and huckleberry. Indian have gathered the fruit for centuries an st...
world-foodhistory.com
FOOD HISTORY: History of Falafel
http://www.world-foodhistory.com/2014/03/history-of-falafel.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Monday, March 10, 2014. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. Beginning in the 1950s, Yemenite immigrants in Israel took up making falafel to earn a liv...
world-foodhistory.com
FOOD HISTORY: History of Appetizers and Hors d’oeuvre
http://www.world-foodhistory.com/2010/04/history-of-appetizers-and-hors-doeuvre.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Wednesday, April 14, 2010. History of Appetizers and Hors d’oeuvre. History of Appetizers and Hors d’oeuvre. Wealthy Frenchmen picked at hors d’oeuvre throughout fancy meals from the late seventeenth thr...
world-foodhistory.com
FOOD HISTORY: History of High Fructose Corn Syrup
http://www.world-foodhistory.com/2011/04/history-of-high-fructose-corn-syrup.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Monday, April 18, 2011. History of High Fructose Corn Syrup. In 1744, German chemist found that the sugar isolated from sugar beets was identical to the sugar from sugar cane. The first corn syrup in the Unite...
worldhistory-middleeast.blogspot.com
History of Middle East: Predynastic Era of Egypt
http://worldhistory-middleeast.blogspot.com/2013/09/predynastic-era-of-egypt.html
History of Middle East. Tuesday, September 17, 2013. Predynastic Era of Egypt. The Predynastic Period of Egypt is traditionally the period between the Early Neolithic and the beginning of the Pharaonic monarchy beginning with King Narmer. The Predynastic people were presumably the ancestors of the Egyptians of historical times, thus a mixture of Hamitic, Semitic and Negroid. They made great strides in the development of agriculture, cultivating all sorts of grains, fruit and vegetables as well as flax.
worldhistory-middleeast.blogspot.com
History of Middle East: The religion of Sassanid
http://worldhistory-middleeast.blogspot.com/2015/08/the-religion-of-sassanid.html
History of Middle East. Saturday, August 08, 2015. The religion of Sassanid. The Sassanid Dynasty that ruled Iran from AD 224 to 651 replaced the Parthian Empire. The Sassanid saw themselves as successors of the Achaemenid after the Hellenistic and Parthian interlude and believed that it was their destiny to restore the greatness of Persian. Sassanid religious policies contributed to the flourishing of numerous religious reform movements, the most important were Manichean and Mazdakian religious doctrines.
compusystem-tech.blogspot.com
COMPUTER SYSTEM: Microcomputers
http://compusystem-tech.blogspot.com/2012/09/microcomputers.html
Thursday, September 20, 2012. When all the circuitry for a digital computer is contained on one integrated circuit, the unit is called a microcomputer. Even though there are self-contained memory and input/output circuits contained in microcomputer, external circuits of the same type may be added, especially memory. A microcomputer uses a microprocessor as the central processing unit. Microprocessor can be very powerful despite their small size. Today microcomputer is associated more with communications ...
historyofsciences.blogspot.com
HISTORY OF SCIENCE: A brief history of Celsius
http://historyofsciences.blogspot.com/2008/05/brief-history-of-celsius.html
History of science is devoted to the history of science, medicine and technology from earliest times to the present day. Histories of science were originally written by practicing and retired scientists, starting primarily with William Whewell, as a way to communicate the virtues of science to the public. Sunday, May 11, 2008. A brief history of Celsius. A brief history of Celsius. He is very talented in mathematics from the early age, was appointed professor in astronomy in 1730. Enter your search terms.
historyofsciences.blogspot.com
HISTORY OF SCIENCE: The Discovery of Vitamin E
http://historyofsciences.blogspot.com/2011/03/discovery-of-vitamin-e.html
History of science is devoted to the history of science, medicine and technology from earliest times to the present day. Histories of science were originally written by practicing and retired scientists, starting primarily with William Whewell, as a way to communicate the virtues of science to the public. Monday, March 28, 2011. The Discovery of Vitamin E. Vitamin E was discovered in 1922 by Evans and Bishop as an unidentified factor in vegetable oils required for reproduction in female rats. Demand for ...
historyofsciences.blogspot.com
HISTORY OF SCIENCE: Discovery of Blood Circulation by Ibnu Nafis
http://historyofsciences.blogspot.com/2007/06/discovery-of-blood-circulation-by-ibnu.html
History of science is devoted to the history of science, medicine and technology from earliest times to the present day. Histories of science were originally written by practicing and retired scientists, starting primarily with William Whewell, as a way to communicate the virtues of science to the public. Wednesday, June 13, 2007. Discovery of Blood Circulation by Ibnu Nafis. Discovery of Blood Circulation by Ibnu Nafis. His major original contribution of great significance was his discovery of the pulmo...
