wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: Recipe: Eggless Egg Salad
http://wellonwheels.blogspot.com/2015/07/recipe-eggless-egg-salad.html
Good food. for you, the animals and the planet. About Well on Wheels. Friday, July 10, 2015. Recipe: Eggless Egg Salad. As the weather heats up and dinner moves outdoors, summer picnics become the solution. Eggless Egg Salad is perfect for al fresco dining because no cooking is required and the recipe comes together effortlessly in just a few minutes. I like serving it on endive leaves and cucumber rounds dressed up with edible flowers, but even on top of lettuce everyone will eat it up! 1/2 tsp sea salt.
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Well on Wheels - The traveling vegan chef: Vegan Ice Cream Social
http://wellonwheels.blogspot.com/2015/06/vegan-ice-cream-social.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 21, 2015. Vegan Ice Cream Social. Summer is here, and what better way to kick it off than with a good old fashioned ic e cream social! Eleven of us gathered together at Well on Wheels headquarters to learn how to make icecream and feast on a menu featuring strawberry shortcake, four flavors of vegan icecream, double chocolate brownies and coconut whipped cream. I feel like I ate a house. So delicious, Mary! Then we got int...
wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: June 2015
http://wellonwheels.blogspot.com/2015_06_01_archive.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 28, 2015. This is a little different form my usual food and gardening posts. It's a story followed by a metaphor which will end with a life lesson, as I'm forever trying to put meaning to whatever random thing happens in my life. Read on if you like that kind of stuff. It was like a secret paradise only the birds and we knew about. I'm going to feast there all summer! Links to this post. Sunday, June 21, 2015. Karen and I ...
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Well on Wheels - The traveling vegan chef: Life lesson #36
http://wellonwheels.blogspot.com/2015/06/life-lesson-36.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 28, 2015. This is a little different form my usual food and gardening posts. It's a story followed by a metaphor which will end with a life lesson, as I'm forever trying to put meaning to whatever random thing happens in my life. Read on if you like that kind of stuff. It was like a secret paradise only the birds and we knew about. I'm going to feast there all summer! Subscribe to: Post Comments (Atom). SuperVegan: Vegan B...
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Well on Wheels - The traveling vegan chef: Healing Outside the Box
http://wellonwheels.blogspot.com/2015/06/healing-outside-box.html
Good food. for you, the animals and the planet. About Well on Wheels. Tuesday, June 9, 2015. Healing Outside the Box. I was happy to return to the set of " Healing Outside the Box. If you missed the live broadcast, it will be aired on Frontier cable in various locations throughout southern Connecticut over the next few months. Visit Rosemary's page. For more information and to see the schedule. Subscribe to: Post Comments (Atom). Farm Animal Reform Movement. Northern CT Vegetarian Society.
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Well on Wheels - The traveling vegan chef: March 2015
http://wellonwheels.blogspot.com/2015_03_01_archive.html
Good food. for you, the animals and the planet. About Well on Wheels. Friday, March 27, 2015. I returned to the set of Mass Appeal on WWLP-TV to create a seasonal favorite recipe, Spring Quinoa Salad with Asparagus, Radish and Pistachios. It's the perfect balance of color, taste and texture, and it's filled with veggies that will cleanse your body and boost your immune system during this seasonal transition. You can see the clip and get the recipe right here: Spring Quinoa Salad. Links to this post.
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Well on Wheels - The traveling vegan chef: May 2015
http://wellonwheels.blogspot.com/2015_05_01_archive.html
Good food. for you, the animals and the planet. About Well on Wheels. Thursday, May 28, 2015. Vegan Culinary Tour of Southeast Asia. I'm getting excited for the third installment of the Vegan Culinary Tour. This one with an Asian flair. This tour will t. After the tour, we will adjourn to a separate location to feast on a sumptuous vegan lunch prepared with items purchased from the store. My friend, Dianna, loaned me these two paintings flanking the Matisse poster years ago when I needed artwork to decor...
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Well on Wheels - The traveling vegan chef: Testimonials
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Good food. for you, the animals and the planet. About Well on Wheels. Georgie’s Diner in. The Shoreline Diner in. Francis Hospital’s Preventive Medicine Center, Yale Law School, Yale Medical Group, Yale New Haven Children’s Hospital, Our Companions Domestic Animal Sanctuary, and The Interior Edge. Our food is particularly inspired this week. What a delicious menu. Couldn't resist dipping a finger into the horseradish cream. going to be hard to resist digging in immediately! Your passion for healthy eatin...
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Well on Wheels - The traveling vegan chef: Media
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Good food. for you, the animals and the planet. About Well on Wheels. Chef Lawrence is available for public appearances such as cooking demonstrations, hands on workshops, corporate wellness programs and speaking engagements. Her presentations are lively and engaging, jam-packed with information you can immediately implement. I have a feeling that a lot of people will be signing up for your blog to stay in touch and continue getting your great information! Contact her to schedule your event. WTNH-TV Chan...
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Well on Wheels - The traveling vegan chef: From Health Crisis to Activist
http://wellonwheels.blogspot.com/2015/06/from-health-crisis-to-activist.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 7, 2015. From Health Crisis to Activist. Recently, Paul Schulman of VeganFierce.com. Solicited readers to write articles about their vegan transition. Mine is a long story, which had several failed attempts before sticking 18 years ago. He asked me to focus on how making the decision to go vegan became my life's focus, and eventually lead to me starting my personal chef business business, Well on Wheels. From Health Crisis...