guillaumenurseries.com
Guillaume Grapevine Nursery
http://www.guillaumenurseries.com/links.html
Plants you can trust. UC Davis Foundation Plant Services. UC Davis Department of Viticulture and Oenology. Washington State University Viticulture and Oenology. 21208 State Route 113, 95645 Knights Landing, California.
gregsfood.blogspot.com
Greg's Food (and photography): April 2009
http://gregsfood.blogspot.com/2009_04_01_archive.html
Greg's Food (and photography). What I cook and eat, etc. Tuesday, April 07, 2009. I just wanted to let everyone know that I plan on posting a few food-related blog posts soon. Last quarter classes were crazy, but I think I will have a bit more time this quarter. Links to this post. Subscribe to: Posts (Atom). UC Davis Dept. of Viticulture and Enology.
gregsfood.blogspot.com
Greg's Food (and photography): March 2009
http://gregsfood.blogspot.com/2009_03_01_archive.html
Greg's Food (and photography). What I cook and eat, etc. Saturday, March 07, 2009. A Future Vineyard - UC Davis. Site of the future RMI Vineyard. Originally uploaded by monkeycat! This is the site where the new UC Davis vineyards are going to be planted. After the week of rain, the view towards the mountains was beautiful. Links to this post. Subscribe to: Posts (Atom). UC Davis Dept. of Viticulture and Enology. A Future Vineyard - UC Davis.
gregsfood.blogspot.com
Greg's Food (and photography): More pantry cooking
http://gregsfood.blogspot.com/2011/03/more-pantry-cooking.html
Greg's Food (and photography). What I cook and eat, etc. Tuesday, March 08, 2011. To continue on yesterday's theme of cooking what's available. In the kitchen, I made a little egg scramble this morning for breakfast. Leftover carrots from the Davis Farmers' Market. Sausage from Nugget Market. Some spinach and a few eggs I made a delicious breakfast. Feeds 1 hungry, 2 not-so-hungry people. 2 carrots, chopped into small cubes. 2 eggs, beaten. 1 hot italian sausage, skin removed. A handful of baby spinach.
americanwinewriter.com
ABOUT | AMERICAN WINE WRITER
https://americanwinewriter.com/about
FOOD BEVERAGE AN AMERICAN POINT OF VIEW. American Wine Writer was born from the desire to present an educational and entertaining perspective on the world of alcoholic beverages. Benjamin Spencer, AIWS/DWS. Benjamin Spencer AIWS/DWS is the founder of AmericanWineWriter.com and The Etna Wine School. After receiving a degree in Writing from the Jack Kerouac School of Disembodied Poetics at Naropa University. I studied Viticulture, Enology, and Wine Theory with the University of California at Davis. Share o...
gregsfood.blogspot.com
Greg's Food (and photography): November 2008
http://gregsfood.blogspot.com/2008_11_01_archive.html
Greg's Food (and photography). What I cook and eat, etc. Saturday, November 15, 2008. Back to Cooking, Back to Blogging. Originally uploaded by monkeycat! My fun, hectic ride as a harvest intern came to an end today. Three months went by quickly and while I am saddened that I will not be working with Erin, Josh, Phil, and David any longer, I am glad that I will have some time to catch up on some cooking. Adapted from Baked Meatballs. On The Crepes of Wrath. 1 lb ground beef. 1 lb ground turkey. Heat oven...
sommeliersocietyofamerica.org
Jordan Ross | The Sommelier Society of America
https://sommeliersocietyofamerica.org/instructors-2/jordan-ross
The Sommelier Society of America. Register for Certificate Course. Register for Alumni Network. Jordan Ross teaches cooperage and viticulture for the Society. As a freelance writer and photojournalist, he has been published in Wine Spectator. Global Vintage Quarterly and Practical Winery and Vineyard. He works for Pasternak Wine Imports. Ross left a career as a stockbroker to take a degree at the University of California at Davis School of Enology and Viticulture. Position Open: Wine Pourer.
gregsfood.blogspot.com
Greg's Food (and photography): Pasta fresca
http://gregsfood.blogspot.com/2011/03/pasta-fresca.html
Greg's Food (and photography). What I cook and eat, etc. Monday, March 07, 2011. Second article under my "Food" category in Google Reader led me to this article. This morning (sfgate.com). My main take away from the article is that anyone with a well-stocked pantry can keep themselves fed and that it takes less time to make food from scratch than to go to the market to pick up a missing ingredient. While not universally applicable, it is certainly true for pasta. Pasta Fresca with leftover meatballs.
gregsfood.blogspot.com
Greg's Food (and photography): Tomato Omelet
http://gregsfood.blogspot.com/2011/08/tomato-omelet.html
Greg's Food (and photography). What I cook and eat, etc. Sunday, August 28, 2011. Virginia has been good to me so far. I've got my family here, I've got a great job, I've got friends. I continue to meet new people. Virginia has also provided me with great food. Pour a little oil in the pan and heat up over medium heat. Crack some eggs into a bowl/measuring cup, and beat up. Pour the eggs into the hot pan, let them cook until just set at the bottom. Do you feel compelled to mix them a little?
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