motherlindas.com
Linda's Link
http://www.motherlindas.com/links.htm
On the Road with. In the Kitchen with. On the Farm with. At the Movies with. Interested in a career in tourism? Cruise over to Drexel's Online Master's in Hospitality Management. Program to learn about the courses offered. I wrote a column called In the Kitchen with Mother Linda for the Westin A. Price Foundation's quarterly newsletter entitled Wise Traditions. I encourage you to search the foundation's Website at www.westonaprice.org. Many articles I wrote for the newsletter are not posted on this site.
foodistfiles.com
Foodist Files: January 2013
http://www.foodistfiles.com/2013_01_01_archive.html
I Live to Eat. I Live to Write. I Write to Share. Interview w/ Marcie Turney of Barbuzzo. Interview w/ PhillyTapFinder.com. Monday, January 21, 2013. Center City Restaurant Week: Insider Tips. The bi-annual blitz of prix-fixe menus hits Philadelphia on Sunday, January 20th. Restaurant Week. So, with over 100 restaurants participating, how does one select a dining destination while ensuring an experience that truly reflects a restaurant's identity and cuisine? The answer is Due Diligence. Lunch is now off...
jtramsay.com
Eating | Ramsayings
http://jtramsay.com/category/eating
A Blog About Nothing in Particular. Farewell James on 8th. April 4, 2011. Awoke this morning to a few tweets between Kristina Burke of James on S. 8th St. and former cheftestant Jen Carroll that suggest James is shutting down operations in South Philadelphia. Here’s to whatever incarnation the Burke’s dream up next. Whatever it is, I know I’ll eat there. Can You Find Craft Beer in Fishtown? April 3, 2011. My eyes rolled very hard when I read this bit. I know most local beer critics revel in this. It’...
travelingstoryteller.wordpress.com
Would “restaurant week “ in Philadelphia provide the perfect dining experience? | THE TRAVELING STORYTELLER
https://travelingstoryteller.wordpress.com/2010/02/04/would-“restaurant-week-“-in-philadelphia-provide-the-perfect-dining-experience
NOT ALL WHO WANDER ARE LOST. New York The Movie Set? Could the Jersey Shore be this quiet? Would restaurant week in Philadelphia provide the perfect dining experience? February 4, 2010. One of the best things about travel is the opportunity to experience new places to eat and even going as close to home as Philadelphia, the opportunity presented itself in style in the form of restaurant week which was being celebrated between January 17th-22nd and 24th-29. From there we were off to our own choices of two...
fortune.com
The ultimate Philadelphia dish is not a cheesesteak
http://fortune.com/2014/12/30/zahav-lamb-plate-philadelphia
The ultimate Philadelphia dish? Nope, not a cheesesteak. In Hebrew, ‘mesibah’ means ‘party.’ In Philadelphia, it means the pre-fixe menu at Steve Cook and Michael Solomonov’s lustrous restaurant, Zahav. It’s not a traditional dish in Israel, says Solomonov, who was born there, outside Tel Aviv. But the first time I made it was for a Seder dinner. Plonk Plonk, plonk, plonk. It represents the Philly diner, says Solomonov. Sophisticated but masked under the guise of being casual. Your California Privacy Rig...
philadining.blogspot.com
The Philadining Blog: March 2010
http://philadining.blogspot.com/2010_03_01_archive.html
The Philadining Blog is an interactive spot for quick posts about the Philadelphia restaurant scene. Older reviews still appear at philadining.com. Look here for first impressions, thoughts, raves and uncontrolled whining about new places, or recent visits to old favorites. Wednesday, March 31, 2010. For a year, I've been hearing about how great the Passover dinner at Zahav. We started with good house-made Matzah, their always excellent Hummus, and a tower of various salads. We especially liked the o...
randomtrekker.com
April 2011 | www.randomtrekker.com
http://www.randomtrekker.com/trekker/archive/201104
Skip to Main Content Area. El Ranchero and Los Mariachis. The Frontyard/Backyard Urban Garden is Starting to Produce. Submitted by cheferen on Sat, 04/30/2011 - 16:38. I also picked some mint from the front yard which was starting to grow outside its enclosure (typical mint…). Recreating a Dish from Beard Nominee Restaurant, Zahav in Philly. Submitted by cheferen on Sat, 04/30/2011 - 16:09. First Harvest Makes Lunch and Dinner Tasty. Submitted by cheferen on Sun, 04/10/2011 - 09:19. A Random Roll of the ...
afoodbabyisborn.blogspot.com
Food Baby: April 2013
http://afoodbabyisborn.blogspot.com/2013_04_01_archive.html
Tuesday, April 23, 2013. Fried Chicken at Rittenhouse Tavern. Taking a cue from the Sunday Supper trend working it's way around the city (I think I may have started something here) Rittenhouse Tavern. Has been offering a fried chicken special on Sunday nights for $18 a person. They fry up a whole bird with biscuits, coleslaw and a special side of the day. It's been so popular that they've added it to the daily menu (and upped the price to $22). Go get yours now before they jack it up again. Whole Amish c...
SOCIAL ENGAGEMENT