angeliquegeorges.com
Profile | AngeliqueGeorges.com
http://angeliquegeorges.com/profile
I’m Angélique. I’m a Motion Graphic Designer, Visual Effects Artist, Illustrator and Filmmaker based in New York City. For the past 3 years I have been a Graphic Designer and Visual Effects Artist for Zero Point Zero Production. There I have worked on a variety of award winning television series; Anthony Bourdain: Parts Unknown. And The Hunt with John Walsh. On CNN, The Mind of a Chef. On PBS and many more. I also freelance in my spare time and work on personal projects. Digital Pictures (now DDP Studios).
mewshop.com
Manhattan Edit Workshop - Six Week Art of Editing - Alumni News
http://www.mewshop.com/six_week_workshop/alumni_news
Apple Authorized Training Center. Avid Authorized Training Partner. Adobe Authorized Training Center. Autodesk Authorized Training Center. Assimilate Authorized Training Partner. Raquo; Six Week Workshop. Raquo; Alumni News. Liza Renzulli, January 2015 Graduate. Liza did some assistant editing work on the documentary feature film " The Trials of Spring. Shortly after taking the class. She is currently assisting on an Amazon docu-series called " The Fashion Fund. Steve Vanucci, November 2013 Graduate.
brintonduncan.com
Brinton Duncan » About
http://www.brintonduncan.com/about
Call us toll free: 1 302 528 1127. Best WP Theme Ever! Call us toll free: 1 302 528 1127. 8220;The keyword is ‘. Working with large broadcast companies, such as New York’s Emmy Award Winning,. Zero Point Zero Productions. To smaller production companies, such as Wilmington’s local,. To an in-house marketing department’s full-production role for a Fortune 1000,.
apparently.org
a p p a r e n t l y
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The Dog and Duck. Posted by hilary on February 15th, 2012. Thanks to the wonder that is my neighborhood babysitting co-op, Mr Apparently and I were able to spend a lovely Valentine’s Day dinner on our own in this new-ish local establishment. If I recall correctly, The Dog and Duck. Which took over the space vacated by Bliss. I will offer this caveat: Valentine’s Day may not be the best day to judge a restaurant. At the bar, we were asked, “Whadda yiz guys want? Our server, while charming, had to check wi...
movable-feast.com
Movable Feast: Menu for Hope 4 (2007 Edition)
http://www.movable-feast.com/2007/12/menu-for-hope-i.html
DIARY OF AN ITINERANT CHEF}. Laquo; Fishin' Lake Michigan with Dave Pasternack. Gourmet's Diary of a Foodie Season 2 Premiere! Menu for Hope 4 (2007 Edition). The fourth annual Menu for Hope. Has begun. Food bloggers and readers worldwide are raising funds, a $10 raffle ticket at a time, until December 21st for the UN World Food Programme. This year for the people. Some as young as 7 years-old, who tend livestock in the country's highlands, living alone in harsh conditions months at a time. PolyScience T...
pbs.org
Old Fashioned Cocktail Recipe | Cocktail Recipes | PBS Food
http://www.pbs.org/food/recipes/julian-van-winkles-old-fashioned-cocktail
Raquo; advanced search. New Year's Eve. Julian Van Winkle’s Old Fashioned Cocktail. Recipe courtesy of The Mind of a Chef. Julian Van Winkle, of the old Rip Van Winkle distillery, shows David Chang. How to make a perfect Old Fashioned cocktail in episode 3,. Which explores Chang’s past. 1 slice fresh orange. 2 raw brown sugar cubes (or regular raw sugar). 2 to 3 drops orange bitters. 2 to 3 drops of Angostura bitters. 1-1/2 to 2 oz bourbon whisky (preferably 15-year, 107 proof Pappy VW). Get the PBS Food...
pbs.org
Poached Scrambled Eggs Recipe | Breakfast Recipes | PBS Food
http://www.pbs.org/food/recipes/poached-scrambled-eggs
Raquo; advanced search. New Year's Eve. Recipe courtesy of The Mind of a Chef. Follow Chef Daniel Patterson's three-ingredient recipe to make a classic egg dish, ideal for breakfast, lunch, or dinner! Freshly ground black pepper. Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork for 30 seconds. Support for this program provided by:. Get the PBS Food Newsletter.
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