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Recipes From Oma: Hot Bacon Appetizers

http://recipesfromoma.blogspot.com/2011/07/hot-bacon-appetizers.html

A Collection of my Oma's recipes. Sunday, July 3, 2011. Hot Bacon Appetizers (50). 1/2 lb bacon, cooked and crumbled. 2 tsp caraway seeds. 3/4 C shredded American cheese. 50 Melba toast rounds. 1/4 C butter, softened. Combine the first four ingredients, mixing well. Spread evenly on toast rounds. Place on baking sheer, broil 2 min. or until cheese melts. Serve hot. Posted by Tim (Drunk-Monkey) Marks. Subscribe to: Post Comments (Atom). About Recipes from Oma. Subscribe in a reader. Deep Dish Apple Pie.

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Recipes From Oma: June 2011

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A Collection of my Oma's recipes. Thursday, June 30, 2011. Peanut Butter Pie (Ice Box). 1/2 C peanut butter, smooth. 8 oz cream cheese, softened. 9 oz Cool Whip Topping. 1 C powdered sugar. 9” cracker crumb crust. Soften cream cheese, cream until fluffy. Beat in peanut butter and sugar. Slowly add milk. Mix well. Fold in topping; mix real good and put into crust. Cover, and put in freezer or refrigerator. You put your peanut butter in my pie. Posted by Tim (Drunk-Monkey) Marks. Tuesday, June 28, 2011.

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Recipes From Oma: Deep Dish Apple Pie

http://recipesfromoma.blogspot.com/2011/07/deep-dish-apple-pie.html

A Collection of my Oma's recipes. Monday, July 4, 2011. Deep Dish Apple Pie. Deep Dish Apple Pie. 8 cooking apples, peeled and thinly sliced. 3 Tbsp all-purpose flour. 3 Tbsp butter or margarine. Pastry for bottom and lattice top. Arrange apple slices in a lightly greased 9x9x2” baking dish. Combine sugar, flour, cinnamon, nutmeg and salt. Sprinkle over apples, and bake at 400 °. For 40 min or until pastry lattice is golden brown. Posted by Tim (Drunk-Monkey) Marks. Subscribe to: Post Comments (Atom).

recipesfromoma.blogspot.com

Recipes From Oma: Apricot Nut Bread

http://recipesfromoma.blogspot.com/2011/07/apricot-nut-bread.html

A Collection of my Oma's recipes. Sunday, July 10, 2011. Apricot Nut Bread (9x5x3” loaf). 1 – 12 oz can (1-1/2 C) apricot nectar. 3 tsp baking powder. 3/4 C snipped dried apricots. 2 C sifted flour. 1 egg, well beaten. 2 Tbsp cooking oil. 1/2 C shopped almonds. Cool in pan 10 min. Posted by Tim (Drunk-Monkey) Marks. August 28, 2011 at 10:35 PM. Subscribe to: Post Comments (Atom). About Recipes from Oma. Subscribe in a reader. Deep Dish Apple Pie. 20°N and 20°S. Millcreek Cacao Roasters Part 1.

recipesfromoma.blogspot.com

Recipes From Oma: Peanut Butter Pie

http://recipesfromoma.blogspot.com/2011/06/peanut-butter-pie.html

A Collection of my Oma's recipes. Thursday, June 30, 2011. Peanut Butter Pie (Ice Box). 1/2 C peanut butter, smooth. 8 oz cream cheese, softened. 9 oz Cool Whip Topping. 1 C powdered sugar. 9” cracker crumb crust. Soften cream cheese, cream until fluffy. Beat in peanut butter and sugar. Slowly add milk. Mix well. Fold in topping; mix real good and put into crust. Cover, and put in freezer or refrigerator. You put your peanut butter in my pie. Posted by Tim (Drunk-Monkey) Marks. About Recipes from Oma.

districtchocoholic.blogspot.com

The District Chocoholic: Boston: The City Where I Ate All the Chocolate

http://districtchocoholic.blogspot.com/2011/08/boston-city-where-i-ate-all-chocolate.html

I don't have a problem WITH chocolate. I have a problem WITHOUT chocolate. Tuesday, August 9, 2011. Boston: The City Where I Ate All the Chocolate. Sometimes, when I chat with friends in the evening, they’ll ask me where on earth I am THIS week. The hazards of frequent business travel, as it were. Visiting this fine city and trolling for chocolate. A couple of days in Boston last week gave me a chance to briefly scope out a few. Chocolate hot spots. And walk past scenes like this. No I met up with Candice.

recipesfromoma.blogspot.com

Recipes From Oma: March 2011

http://recipesfromoma.blogspot.com/2011_03_01_archive.html

A Collection of my Oma's recipes. Wednesday, March 30, 2011. Basic Pound Cake and Half-A-Pound Cake. 1 C butter or Crisco. 2 C sifted flour. 1 tsp lemon juice. 1 tsp grated lemon rind. 1/2 C butter or margarine. 1-1/2 C cake flour. 1/4 tsp baking powder. Follow directions for Basic Pound Cake. Pour batter into greased and floured 9x5x3” loaf pan. Bake 325 °. For 1 hr or until done. Pound for pound, this is good pound cake. Posted by Tim (Drunk-Monkey) Marks. Monday, March 28, 2011. 2 oz bitter chocolate.

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Recipes From Oma: Cornmeal Griddle Cakes

http://recipesfromoma.blogspot.com/2011/07/cornmeal-griddle-cakes.html

A Collection of my Oma's recipes. Thursday, July 7, 2011. Cornmeal Griddle Cakes (4 doz small, thin cakes). 1 C white cornmeal. 1 egg slightly beaten. 1 C boiling water. 1/4 c all-purpose flour. 2 Tbsp melted butter. 1/4 C baking soda. Posted by Tim (Drunk-Monkey) Marks. Subscribe to: Post Comments (Atom). About Recipes from Oma. Subscribe in a reader. Deep Dish Apple Pie. 20°N and 20°S. Millcreek Cacao Roasters Part 1. With First-Ever Soap Project, The White House Chefs Join The Maker Movement.

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Recipes From Oma: July 2011

http://recipesfromoma.blogspot.com/2011_07_01_archive.html

A Collection of my Oma's recipes. Sunday, July 10, 2011. Apricot Nut Bread (9x5x3” loaf). 1 – 12 oz can (1-1/2 C) apricot nectar. 3 tsp baking powder. 3/4 C snipped dried apricots. 2 C sifted flour. 1 egg, well beaten. 2 Tbsp cooking oil. 1/2 C shopped almonds. Cool in pan 10 min. Posted by Tim (Drunk-Monkey) Marks. Friday, July 8, 2011. 1 – 8 oz jar applesauce. 1/2 tsp baking powder. 1/3 C salad oil. 1/8 tsp almond extract. 3/4 C chopped nuts. 2 C all-purpose flour. Posted by Tim (Drunk-Monkey) Marks.