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Quiche the Cook

Sunday, August 2, 2015. I love roasted garlic. It is fabulous in recipes, to add a robust flavor that unroasted garlic doesnt quite give. It is also divine spread on a baguette or piece of toast, all by its lonesome. Roasting garlic is incredibly simple, and only takes about half an hour to make! 160;And once you start roasting your garlic, youll be wanting to make it all the time and adding it to everything. Wednesday, July 29, 2015. Sometimes, its the simple things that are the best. 160;It makes me f...

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Quiche the Cook | quichethecook.com Reviews

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Sunday, August 2, 2015. I love roasted garlic. It is fabulous in recipes, to add a robust flavor that unroasted garlic doesnt quite give. It is also divine spread on a baguette or piece of toast, all by its lonesome. Roasting garlic is incredibly simple, and only takes about half an hour to make! 160;And once you start roasting your garlic, youll be wanting to make it all the time and adding it to everything. Wednesday, July 29, 2015. Sometimes, its the simple things that are the best. 160;It makes me f...

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Quiche the Cook | quichethecook.com Reviews

https://quichethecook.com

Sunday, August 2, 2015. I love roasted garlic. It is fabulous in recipes, to add a robust flavor that unroasted garlic doesnt quite give. It is also divine spread on a baguette or piece of toast, all by its lonesome. Roasting garlic is incredibly simple, and only takes about half an hour to make! 160;And once you start roasting your garlic, youll be wanting to make it all the time and adding it to everything. Wednesday, July 29, 2015. Sometimes, its the simple things that are the best. 160;It makes me f...

INTERNAL PAGES

quichethecook.com

1

Quiche the Cook: Chocolate Hazelnut Cherry Chip Cookies

http://www.quichethecook.com/2015/04/chocolate-hazelnut-cherry-chip-cookies.html

Sunday, April 19, 2015. Chocolate Hazelnut Cherry Chip Cookies. The hubs and I were at Albertson's the other day perusing the array of chocolate chip options (don't judge.it's what we do. Actually, we were just out.it's not a hobby or anything.I promise! And we both saw a bag of Log House Cherry Baking Chips. We were both immediately intrigued. We started discussing various options on how to utilize these bright red beauties. These cookies are stupendous! Chocolate Hazelnut Cherry Chip Cookies. In a medi...

2

Quiche the Cook: Texas Sheet Cookies

http://www.quichethecook.com/2015/07/texas-sheet-cookies.html

Saturday, July 18, 2015. Have you ever had Texas Sheet Cake? OMG I can still remember the first time I had it growing up. I wasn't much of a chocolate fan, and especially not a chocolate frosting fan, so when my mother made this cake for dessert, I wasn't exactly over the moon about the idea. Until I tried it.wowie! The cake is so moist and delicious, and the frosting.the frosting. Really tops it all off! But what do you do when you want to eat Texas Sheet Cake without having to make an entire cake?

3

Quiche the Cook: Roasted Garlic

http://www.quichethecook.com/2015/08/roasted-garlic.html

Sunday, August 2, 2015. I love roasted garlic. It is fabulous in recipes, to add a robust flavor that unroasted garlic doesn't quite give. It is also divine spread on a baguette or piece of toast, all by its lonesome. Roasting garlic is incredibly simple, and only takes about half an hour to make! And once you start roasting your garlic, you'll be wanting to make it all the time and adding it to everything. 1-2 tsp olive oil. Preheat oven to 400. Subscribe to: Post Comments (Atom). Breakfast is one of th...

4

Quiche the Cook: Palatial Plum Tart

http://www.quichethecook.com/2015/07/palatial-plum-tart.html

Monday, July 27, 2015. Have you ever noticed that food can make you feel a certain way? For instance, steak or ribs make me feel like I belong in the South, with corn on the cob, grits, and a good shrimp-fry. While scones make me feel like I should be sipping tea in the afternoon in Britain. And this plum tart? It makes me feel regal and sophisticated, with the slightest hint of slyness as vanilla ice cream oozes between hot plum slices and an almond-cookie crust. Is your mouth watering? It is SO good!

5

Quiche the Cook: Grilled Pizza

http://www.quichethecook.com/2015/07/grilled-pizza.html

Monday, July 20, 2015. It's no secret that we love pizza in our house. I'm actually fairly positive that about 47% of my husband's diet consists entirely of pizza, and it doesn't look like he's going to be sick of it any time soon. But I also like traditional flavors as well. This go-around, we made a pepperoni pizza for Bruce, and a prosciutto, basil and mozzarella pizza for me. We have used homemade dough, pre-made dough, French bread, bagels, you name it! And whatever toppings you want! 1 1/2 Tbs yeast.

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littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: March 2013

http://littlemissargylesocks.blogspot.com/2013_03_01_archive.html

Little Miss Argyle Socks. Restless, antsy (2). Specifically, eager to leave or go home. Possibly referring to "packing one's trunks.". Here's to hoping I can stay focused for a wee bit longer. Subscribe to: Posts (Atom). Flourish - King Arthur Flour's blog. Baking Steel pizza dough. Russian Potato and Mushroom Leek Soup. Confessions of a Cookbook Queen. Clementine Gingerbread Cookie Trees. Best EVER Cream Cheese Frosting. A Life Update and An Announcement. View my complete profile.

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: November 2013

http://littlemissargylesocks.blogspot.com/2013_11_01_archive.html

Little Miss Argyle Socks. I made some rolls/buns a bit ago (a pretty regular occurrence at our house) but I only used white flour. Not the usual whole wheat. G said he must be turning into a bread elitist because he actually prefers the rolls with the freshly ground wheat. Seriously? Who wouldn't like to chow down on some of this? How we do Halloween. Subscribe to: Posts (Atom). Flourish - King Arthur Flour's blog. Baking Steel pizza dough. Russian Potato and Mushroom Leek Soup. How we do Halloween.

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: February 2011

http://littlemissargylesocks.blogspot.com/2011_02_01_archive.html

Little Miss Argyle Socks. It only took me nearly 6 months after moving in to finally do something in my bedroom. It all started when I got euro pillows. Ideas started forming. I started with the pillow shams, then transferred to the nightstand, moved to the window, and finally settled on the faux-headboard. And, I'm definitely in LOVE. Subscribe to: Posts (Atom). Flourish - King Arthur Flour's blog. Baking Steel pizza dough. Russian Potato and Mushroom Leek Soup. Confessions of a Cookbook Queen.

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: October 2013

http://littlemissargylesocks.blogspot.com/2013_10_01_archive.html

Little Miss Argyle Socks. I have been loving this quote. It only makes sense. That my baby should start his own collection. I was pretty excited for some cooler weather and some clothes that matched so he could finally wear them. And speaking of cooler weather, fall has brought an update to our wreath. G and I celebrated our second anniversary a while ago and took this picture to celebrate. When Baby isn't helping, G prefers to be, well, comfortable while working. Subscribe to: Posts (Atom).

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: December 2013

http://littlemissargylesocks.blogspot.com/2013_12_01_archive.html

Little Miss Argyle Socks. Doctors, Christmas and other goings on. Christmas this year (and December) have flown by. G successfully defended his dissertation and is now Doctor G (congrats! It was a pretty big deal for us and meant that he would graduate and need a job. So instead of decorating for Christmas like in years past. With pretty sparkling ornaments and the usual decor. Our apartment became consumed with moving boxes. And on our taxi out to the runway the army of snow plows. I missed taking a pic...

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: February 2012

http://littlemissargylesocks.blogspot.com/2012_02_01_archive.html

Little Miss Argyle Socks. I know that you are all just dying. Subscribe to: Posts (Atom). Flourish - King Arthur Flour's blog. Baking Steel pizza dough. Russian Potato and Mushroom Leek Soup. Confessions of a Cookbook Queen. Clementine Gingerbread Cookie Trees. Best EVER Cream Cheese Frosting. A Life Update and An Announcement. View my complete profile.

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: March 2014

http://littlemissargylesocks.blogspot.com/2014_03_01_archive.html

Little Miss Argyle Socks. It's kind of like. Dating. Job hunting is like dating, folks, in case you didn't know. G and I (well, mostly G) have been in the job hunting business full-time for a whopping three months, and I'm here to tell you that it is just like dating. Subscribe to: Posts (Atom). Flourish - King Arthur Flour's blog. Baking Steel pizza dough. Russian Potato and Mushroom Leek Soup. Confessions of a Cookbook Queen. Clementine Gingerbread Cookie Trees. Best EVER Cream Cheese Frosting.

littlemissargylesocks.blogspot.com

Little Miss Argyle Socks: April 2013

http://littlemissargylesocks.blogspot.com/2013_04_01_archive.html

Little Miss Argyle Socks. We've been pretty busy around here lately. I made a quilt. G and I made sugar cookies (don't judge - it was our first time trying the "flooding" technique.not to mention I get bored after decorating about two sugar cookies). We made a nightlight. I grew a baby. And four days after that picture gave birth to said baby (best workout EVER, if you wanted to know). And then I needed something else to do, so I made this wreath. And tomorrow I'm going to make this.

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Quiche the Cook

Sunday, August 2, 2015. I love roasted garlic. It is fabulous in recipes, to add a robust flavor that unroasted garlic doesnt quite give. It is also divine spread on a baguette or piece of toast, all by its lonesome. Roasting garlic is incredibly simple, and only takes about half an hour to make! 160;And once you start roasting your garlic, youll be wanting to make it all the time and adding it to everything. Wednesday, July 29, 2015. Sometimes, its the simple things that are the best. 160;It makes me f...

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