yourbartender.blogspot.com

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Monday, September 3, 2007. Some of the Cocktail I've face on a daily basics. 1 Part Kahula/ or any coffee liqueur. Garnish it with cherry. 1 Part Blue Curacao. 3 Part Pineapple Juice. 3 dash of Green Chartreuse. Garnish it with Pineapple Slice. 6 Part Tomato Juice. A Dash of Worcestershire Sauce. A Dash of Tabasco Sauce. Garnish it with Celery. 2 1/2 part Havana Rum. Half Part sugar Syrup. Half a Lime(Squeeze it). Top it up with Soda. *** On The Beach. 1 Part Midori Melon. Top it up with Orange Juice.

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Monday, September 3, 2007. Some of the Cocktail I've face on a daily basics. 1 Part Kahula/ or any coffee liqueur. Garnish it with cherry. 1 Part Blue Curacao. 3 Part Pineapple Juice. 3 dash of Green Chartreuse. Garnish it with Pineapple Slice. 6 Part Tomato Juice. A Dash of Worcestershire Sauce. A Dash of Tabasco Sauce. Garnish it with Celery. 2 1/2 part Havana Rum. Half Part sugar Syrup. Half a Lime(Squeeze it). Top it up with Soda. *** On The Beach. 1 Part Midori Melon. Top it up with Orange Juice.

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Welcome To | yourbartender.blogspot.com Reviews

https://yourbartender.blogspot.com

Monday, September 3, 2007. Some of the Cocktail I've face on a daily basics. 1 Part Kahula/ or any coffee liqueur. Garnish it with cherry. 1 Part Blue Curacao. 3 Part Pineapple Juice. 3 dash of Green Chartreuse. Garnish it with Pineapple Slice. 6 Part Tomato Juice. A Dash of Worcestershire Sauce. A Dash of Tabasco Sauce. Garnish it with Celery. 2 1/2 part Havana Rum. Half Part sugar Syrup. Half a Lime(Squeeze it). Top it up with Soda. *** On The Beach. 1 Part Midori Melon. Top it up with Orange Juice.

INTERNAL PAGES

yourbartender.blogspot.com

1

Welcome To: Vodka Addiction

http://yourbartender.blogspot.com/2007/08/slam-dunk.html

Wednesday, August 29, 2007. Well i did some research on "Vodka" and i got a pretty decent explanation with people are so hook on drinking vodkas. True facts of Vodka. (This are pretty basics but for those who do not know). It was believe that Vodka was from a word in Russian (Voda) means "water" but its not proven that it is somehow related to it). Vodkas may be classified into two main groups: clear vodkas and flavoured vodkas. Reasons why people are addicted to Vodka's. Two, the word comes from Russia ...

2

Welcome To: Experience Vs Knowledge

http://yourbartender.blogspot.com/2007/09/experience-vs-knowledge.html

Sunday, September 2, 2007. Who will succeed in this line? I saw both but people with experience should have a slighter advantage right? Knowledge isn't everything without Experience and vise verse. You shouldn't try a trick behind the bar that you can't hit 99 out of 100 times outside the bar. That's sort of a flair bartending motto.Besides being dangerous, it's embarrassing to screw up serious flair tricks in front of customers. Practice should be practice and done outside the bar, and only ...Yourbarte...

3

Welcome To: Cocktails

http://yourbartender.blogspot.com/2007/08/cocktails.html

Thursday, August 30, 2007. I pity those bar which you can't flair bottle while in operation hours cause we are in a night life entertainment, it gets kinda boring just staring at a bartender and and he staring back at you. Why not kill 2 birds with one stone. You serve, You entertain and boom you got your job done, plus tips $ grantee. Basic Equipment for making a cocktail. What is a Cocktail? Cocktails are the way to finish a long day and start a magnificent evening. Cocktails can be as simple as sc...

4

Welcome To: Basic's Cocktail

http://yourbartender.blogspot.com/2007/09/basics-coctail.html

Monday, September 3, 2007. Some of the Cocktail I've face on a daily basics. 1 Part Kahula/ or any coffee liqueur. Garnish it with cherry. 1 Part Blue Curacao. 3 Part Pineapple Juice. 3 dash of Green Chartreuse. Garnish it with Pineapple Slice. 6 Part Tomato Juice. A Dash of Worcestershire Sauce. A Dash of Tabasco Sauce. Garnish it with Celery. 2 1/2 part Havana Rum. Half Part sugar Syrup. Half a Lime(Squeeze it). Top it up with Soda. Sex On The Beach. 1 Part Midori Melon. Top it up with Orange Juice.

5

Welcome To: Welcome to Behind the Bar

http://yourbartender.blogspot.com/2007/08/welcome-to-behind-bar.html

Tuesday, August 28, 2007. Welcome to Behind the Bar. Being the one behind the Bar is not as easy as it seems, I may not know much (as i know there's better experience bartender's out there) but the thing about being one is to have passion in it. I mean being a bartender is a profession that need alot. This Blog Website i will share my experiences on bartending. We all love making cocktails don't we, but having the right infusion and the right product knowledge is the most important in making the right co...

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yourbartender.blogspot.com

Welcome To

Monday, September 3, 2007. Some of the Cocktail I've face on a daily basics. 1 Part Kahula/ or any coffee liqueur. Garnish it with cherry. 1 Part Blue Curacao. 3 Part Pineapple Juice. 3 dash of Green Chartreuse. Garnish it with Pineapple Slice. 6 Part Tomato Juice. A Dash of Worcestershire Sauce. A Dash of Tabasco Sauce. Garnish it with Celery. 2 1/2 part Havana Rum. Half Part sugar Syrup. Half a Lime(Squeeze it). Top it up with Soda. Sex On The Beach. 1 Part Midori Melon. Top it up with Orange Juice.

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Confessions of a Bartender

Confessions of a Bartender. Saturday, March 5, 2011. Same thing. new place. See you there. ya buddy. Subscribe to: Posts (Atom). Wwwyourbartenderhatesyou.net same thing. new pla. I feel like i should say, that I love my job. My job is fun. It's great. And I work hard. I'm nice to people. I'm grateful when someone leaves a tip. There's just so many clueless people out there. it's really unbelievable how entertaining/annoying/dumb /rude people can be at their finest. View my complete profile.