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quinn's culinary adventures | my journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes!

my journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes!

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quinn's culinary adventures | my journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! | quinnlaboulangere.wordpress.com Reviews

https://quinnlaboulangere.wordpress.com

my journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes!

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Final Exam | quinn's culinary adventures

https://quinnlaboulangere.wordpress.com/2013/06/22/final-exam

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! June 22, 2013. In LCB Superior Pastry. Ah, I cannot believe it but the time of graduation finally came. After 9 months of hard work, I am officially a Cordon Bleu pastry chef! I want to get right to the photos so I’ll just say this, my final exam went well…considering the last hour was spent in a power outage! We finished, we graduated, we made it! Graduation Day →.

2

SP Pétits Fours | quinn's culinary adventures

https://quinnlaboulangere.wordpress.com/2013/05/29/sp-petits-fours

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! May 29, 2013. In LCB Superior Pastry. So….in our practical, I would estimate I could have made over $100 if I had sold it all professionally. Anyways, during the Demo, Chef Hervé made petits fours including:. Sablé bretons avec crème de Marscapone (Breton shortcake with Marscapone cream). Macarons pistaches avec masse pistache (Macaons with pistachio filling). Notify me of...

3

January | 2013 | quinn's culinary adventures

https://quinnlaboulangere.wordpress.com/2013/01

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! Monthly Archives: January 2013. January 30, 2013. Yesterday in our only lesson for the week, we were to make a Millefeuille cake. Chef stressed that we would be very pressed for time depending on how well our […]. Read Article →. January 30, 2013. Today was […]. Read Article →. January 28, 2013. I have told my friends alllllll about pierogis, aka my favorite foood ever!

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February | 2013 | quinn's culinary adventures

https://quinnlaboulangere.wordpress.com/2013/02

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! Monthly Archives: February 2013. February 28, 2013. Today’s cake was a very traditional French cake. One classmate said if you walk into a bakery and they don’t make this cake, they are not a true French bakery. […]. Read Article →. February 28, 2013. Read Article →. IP 13 and 14 Croquembouche. February 26, 2013. Read Article →. IP 12 Marquise au Chocolat. February 14, 2013.

5

Graduation Day | quinn's culinary adventures

https://quinnlaboulangere.wordpress.com/2013/06/22/graduation-day

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! June 22, 2013. In LCB Superior Pastry. Me and My Life. I made it through with no tears, and danced the night away afterwards more than I’ve ever danced before. Chef Quinn →. One response to “ Graduation Day. June 25, 2013 at 9:36 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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kitchen | foodiePrints

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April 19, 2014. Local Shop Unveils New Le Creuset Steel and Supports Parkdale Food Centre (@KitchenaliaOtt). June 12, 2013. Wine Wednesday – Yes, I am twelve years old (Another Wine Gadget). April 22, 2013. Tempura Maki with Cured Fish, Because Cowboys Eat Sushi Too. December 17, 2012. Last Minute Gifts this Christmas. Last Minute Gifts for the Food Enthusiast. If you’ve a giftee who enjoys shopping, be it for the latest kitchen gadget or otherwise, more power to them! November 21, 2012. Well, my fellow ...

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quinn's culinary adventures | my journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes!

Quinn's culinary adventures. My journey to open up my very own bakery full of baked goods, chocolate delicacies, and fresh baguettes! June 22, 2013. Read Article →. Me and My Life. June 22, 2013. I made it through with no tears, and danced the night away afterwards more than I’ve ever danced before. Read Article →. Me and My Life. June 22, 2013. Ah, I cannot believe it but the time of graduation finally came. After 9 months of hard work, I am officially a Cordon Bleu pastry chef! I want to get […]. Creat...

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