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100 MILES FROM HOME | An experiment in eating locallyAn experiment in eating locally
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100 MILES FROM HOME | An experiment in eating locally | 100milesfromhome.wordpress.com Reviews
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An experiment in eating locally
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Sarah | 100 MILES FROM HOME
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100 MILES FROM HOME. An experiment in eating locally. End of week 1: suprisingly content. So I find myself content, not actively missing anything (yet) and looking forward to some more adventures with food in the weeks to come! On April 8, 2011 in 100 mile diet. Day Four to Six – A retrospective. First things first, apologies for my rather long and probably rather boring last post – I shall have to keep up with my homework and write smaller posts more regularly! Nut fever, nut fever. My lunch salad from ...
Meals | 100 MILES FROM HOME
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100 MILES FROM HOME. An experiment in eating locally. At the request of Nourish, the online magazine supporting us in this challenge, we’ve been asked to keep a meal diary. You are proabably not all that interested in what we ate, but we are, so here it is. Monday 4 April :. B) Museli with yoghurt, honey and stewed apple, (L) Flat bread with cheese, pear and walnut cake, (D) Pumpkin fettucine with courgettes, mushrooms and walnut pesto, (S) Hazelnuts, walnuts (O) Coffee, Wine. Leave a Reply Cancel reply.
April | 2011 | 100 MILES FROM HOME
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100 MILES FROM HOME. An experiment in eating locally. Monthly Archives: April 2011. Wild bananas in my cupboard. I don’t like bananas. In fact, I don’t like bananas so much that my younger brother and sister used bananas as a weapon against me; I was chased by relatives wielding ripe bananas. I won’t recover. Apparently, if my sourdough were a beer, the smell of bananas is a sign that my yeast is fermenting at too high a temperature. That’s a good sign, I guess; at least there is yeast in there. I had no...
Day Four to Six – A retrospective | 100 MILES FROM HOME
https://100milesfromhome.wordpress.com/2011/04/06/day-four-to-six-a-retrospective
100 MILES FROM HOME. An experiment in eating locally. Day Four: I’m nuts, and it’s crackers. End of week 1: suprisingly content →. Day Four to Six – A retrospective. First things first, apologies for my rather long and probably rather boring last post – I shall have to keep up with my homework and write smaller posts more regularly! Anyhow, I’ve made some interesting things over the last couple of days, but rather than write about them I’ll just post some pictures! Nut fever, nut fever. My lunch salad fr...
Day Four: I’m nuts, and it’s crackers | 100 MILES FROM HOME
https://100milesfromhome.wordpress.com/2011/04/04/day-four-im-nuts-and-its-crackers
100 MILES FROM HOME. An experiment in eating locally. Days 1-3: Lesson learned from Girl Guides – Be Prepared. Day Four to Six – A retrospective →. Day Four: I’m nuts, and it’s crackers. Have I really been using carbs and sugar to keep my motor running? I think another few days might tell the tale. Do not underestimate how little choice you have in what you can eat.when you settled for local. Ultimately, “would you like beans with that? There’s got to be crackers for my cheese! Leave a Reply Cancel reply.
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100milesforsmiles.blogspot.com
100 Miles for 2 Big Smiles
August 13th - 17th. Tuesday, August 19, 2008. What's your favorite photo? Tell us your favorite photo in our Photo Gallery. Leave your name, the name of the photo, the name of the album you found the photo in, and what you liked about it. Click Here to Vote. Jason, Bob, and Ben. What's your favorite video? Tell us your favorite of all the videos in our video player. Tell us what you liked about the video, your name, and the name of the video. Click Here to Vote. Jason, Bob, and Ben. Still going and going.
100 miles from the E-B | Just another WordPress.com site
100 miles from the E-B. Just another WordPress.com site. Skip to primary content. Skip to secondary content. The best local dishes I made…. August 15, 2011. While, as I stated in a previous post, I ate a lot a lot of salad during the course of my strict totally local diet, I did also create a few excellent full Sunday dinner(and breakfast)-style meals. Here are couple things I came up with I feel are worthy sharing:. On the kindness of people. August 5, 2011. So far, along my local-food journey I have en...
100milesfromeverest.blogspot.com
100 miles from Everest
100 miles from Everest. Thursday, 15 December 2011. 100 miles from Everest.Thanksgiving! Being British thanksgiving is something that has never been on our calendar, but in the multicultural expat community things often revert to the American way so thanksgiving is firmly on the calendar this year! Equally those that have materially but because of their faith have been completely rejected by all family, friends and banished from their villages, gather to joyfully give thanks to the God who is loving and ...
100milesfromhollywoodproductions.com
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100 MILES FROM HOME
100 MILES FROM HOME. A little look at life supporting Charlton from 100 miles away. Other stuff as well as and when I think of them. Monday, 21 July 2008. Closed due to lack of interest. Posted by Ellis and Co. Links to this post. Thursday, 7 February 2008. Http:/ newyorkaddick.blogspot.com/. Good to see me old mate Fwankie back on the blogs. What a coup de gras for NYA. Posted by Ellis and Co. Links to this post. Friday, 25 January 2008. Your Views Your Opinions. Posted by Ellis and Co. You can win a T ...
100milesfromhome.wordpress.com
100 MILES FROM HOME | An experiment in eating locally
100 MILES FROM HOME. An experiment in eating locally. Wild bananas in my cupboard. I don’t like bananas. In fact, I don’t like bananas so much that my younger brother and sister used bananas as a weapon against me; I was chased by relatives wielding ripe bananas. I won’t recover. Apparently, if my sourdough were a beer, the smell of bananas is a sign that my yeast is fermenting at too high a temperature. That’s a good sign, I guess; at least there is yeast in there. What is this mad chemistry? I had no c...
